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This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone!
This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
While interesting food is now commonplace, new and interesting
drinks have been rare -- until now. This fascinating classic book
introduces the delights of drinks that were in vogue before the
invention of mass market beverages. There are separate chapters for
Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch,
and recipes for historic drinks like the Negus of Charles Dickens,
Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail
Bowl. There are recipes for novel ways of making coffee and coffee
liqueurs, sections on brewing and a chapter on wine cups, which
transform the experience of wine drinking. In all, more than 250
recipes.
While interesting food is now commonplace, new and interesting
drinks have been rare -- until now. This fascinating classic book
introduces the delights of drinks that were in vogue before the
invention of mass market beverages. There are separate chapters for
Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch,
and recipes for historic drinks like the Negus of Charles Dickens,
Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail
Bowl. There are recipes for novel ways of making coffee and coffee
liqueurs, sections on brewing and a chapter on wine cups, which
transform the experience of wine drinking. In all, more than 250
recipes.
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