Historians, since the 1960s, argue that the French economy performed as well as did any economy in Europe during the eighteenth and nineteenth centuries thanks to the opportunities for profit available on the market, especially the large consumer market in Paris. Whatever economic weaknesses existed did not stem from the social structure but from exogenous forces such as wars, the lack of natural resources, or slow demographic growth. This book challenges the foregoing consensus by showing that the French economy performed poorly relative to its rivals because of non-capitalist social relations. Specifically, peasants and artisans controlled the lands and workshops in autonomous communities and did not have to improve labor productivity to survive. Merchants and manufacturers cornered markets instead of being subject to the market’s competitive imperatives. These distinctive features of capitalism—primitive accumulation (the dispossession of peasants and artisans) and the competitive obligation faced by merchants and manufacturers to reinvest profits in order to keep the profits—did not prevail until the state imposed them in a process lasting for a century after the 1850s. For this reason, it was not until the 1960s that France caught up to (and in some cases surpassed) its economic rivals.

This edited volume builds and expands on the groundbreaking work of Robert Brenner and Ellen Meiksins Wood on the origins of capitalism. Whereas Brenner and Wood focused mostly on the emergence of capitalism in the English countryside (agrarian capitalism), this book utilizes their approach to offer original, theoretically sophisticated, and empirically informed accounts of transitions to capitalism - both agrarian and industrial - in a wide range of countries in order to provide within a single volume a diverse collection of relatively brief yet detailed case studies of the historical transition to capitalism distributed across three continents. Offering a new and highly original analysis of the global spread of capitalism, this book will be a unique contribution to the longstanding debate on the transition to capitalism.

This edited volume builds and expands on the groundbreaking work of Robert Brenner and Ellen Meiksins Wood on the origins of capitalism. Whereas Brenner and Wood focused mostly on the emergence of capitalism in the English countryside (agrarian capitalism), this book utilizes their approach to offer original, theoretically sophisticated, and empirically informed accounts of transitions to capitalism - both agrarian and industrial - in a wide range of countries in order to provide within a single volume a diverse collection of relatively brief yet detailed case studies of the historical transition to capitalism distributed across three continents. Offering a new and highly original analysis of the global spread of capitalism, this book will be a unique contribution to the longstanding debate on the transition to capitalism.

Very few authors have addressed the origins of capitalism in France as the emergence of a distinct form of historical society, premised on a new configuration of social power, rather than as an extension of commercial activities liberated from feudal obstacles. Xavier Lafrance offers the first thorough historical analysis of the origins of capitalist social property relations in France from a 'political Marxis' or 'Capital-centric Marxist' perspective. Putting emphasis on the role of the state, The Making of Capitalism in France shows how the capitalist system was first imported into France in an industrial form considerably later than is usually assumed. This work demonstrates that the French Revolution was not capitalist, and in fact consolidated customary regulations that formed the bedrock of the formation of the working class.