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Research into plant biopolymers, their structural characteristics
and related physicochemical and functional properties is of
increasing significance in the modern world. This is particularly
true in relation to sustainable agriculture, environmentally
friendly processes and new technology requirements and safe
products. This unique book reports on the very latest research on
plant biopolymer science, from biosynthesis through to
applications. It describes specifically developments in the study
of the biosynthesis of macromolecules and biopolymer design, going
on to model systems such as biopolymer assemblies, interfaces and
interphases. Finally, a discussion of multiphasic systems shows how
these concepts may be extended to everyday applications. With
contributions drawn from the international scientific community,
Plant Biopolymer Science: Food and Non-Food Applications provides
an overview of the state-of-the-art for a variety of readers, which
will include students, researchers and teachers in academia to
professionals in industry and government agencies.
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