This book provides an excellent introduction to the Japanese tea ceremony, or "Cha-no-yu," Topics include the origins of tea-drinking, training in etiquette, partaking of the first bowl, the serving of Koicha and new methods. A glossary of terms is also included. Readers will gain a new appreciation for the uniquely Japanese aspects of an international custom.

This title presents an introduction to the Japanese custom of tea-drinking intended for travellers.