This book systematically reviews a broad range of cases in education that utilize cutting-edge AI technologies. Furthermore, it introduces readers to the latest findings on the scope of AI in education, so as to inspire researchers from non-technological fields (e.g. education, psychology and neuroscience) to solve education problems using the latest AI techniques. It also showcases a number of established AI systems and products that have been employed for education. Lastly, the book discusses how AI can offer an enabling technology for critical aspects of education, typically including the learner, content, strategy, tools and environment, and what breakthroughs and advances the future holds. The book provides an essential resource for researchers, students and industrial practitioners interested and engaged in the fields of AI and education. It also offers a convenient handbook for non-professional readers who need a primer on AI in education, and who want to gain a deeper understanding of emerging trends in this domain.

This book constructs a model of the knowledge value chain in the university and analyzes the university knowledge value-added mechanism in the process of Industry-University Collaborative Innovation. The efficiency of university knowledge value-added of Provinces in China is measured. The book illustrates the operating mechanism between enterprise subsystems and college subsystems in the collaborative innovation system, and establishes a Data Envelopment Analysis (DEA) model with parallel decision making units to assess the performance of Industry-University Collaboration Innovation in China by considering the complex internal structure of the collaborative innovation system. The book also addresses various behaviors of knowledge agents in the knowledge sharing process. The research findings of this book will provide some policy implications to help policy makers to establish a more effective collaborative and interactive innovation system. The focus on China offers a unique contribution, because the form that university-industry collaborations take differs widely from country to country. The United States, the United Kingdom, Japan, and China differ vastly in the way that they implement their respective R&D policies. Some of these differences stem from national culture, others from the historical evolution of the institutions that support innovation efforts, and some from the extent of available resources.

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more! Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: * farmed fish diet requirements * reduction of waste through diet formulation * poultry by-product meal * meat packing by-products * soybean protein foodstuffs * cottonseed meal * lupins * unconventional plant protein supplements * and much, much more! Alternative Protein Sources in Aquaculture Diets is an essential resource for aquaculturists, nutritionists, feed formulators, feed mill operators, extension specialists, fish farmers and producers, ingredient suppliers, and policymakers.

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: * farmed fish diet requirements * reduction of waste through diet formulation * poultry by-product meal * meat packing by-products * soybean protein foodstuffs * cottonseed meal * lupins * unconventional plant protein supplements.

This book constructs a model of the knowledge value chain in the university and analyzes the university knowledge value-added mechanism in the process of Industry-University Collaborative Innovation. The efficiency of university knowledge value-added of Provinces in China is measured. The book illustrates the operating mechanism between enterprise subsystems and college subsystems in the collaborative innovation system, and establishes a Data Envelopment Analysis (DEA) model with parallel decision making units to assess the performance of Industry-University Collaboration Innovation in China by considering the complex internal structure of the collaborative innovation system. The book also addresses various behaviors of knowledge agents in the knowledge sharing process. The research findings of this book will provide some policy implications to help policy makers to establish a more effective collaborative and interactive innovation system. The focus on China offers a unique contribution, because the form that university-industry collaborations take differs widely from country to country. The United States, the United Kingdom, Japan, and China differ vastly in the way that they implement their respective R&D policies. Some of these differences stem from national culture, others from the historical evolution of the institutions that support innovation efforts, and some from the extent of available resources.

This book systematically reviews a broad range of cases in education that utilize cutting-edge AI technologies. Furthermore, it introduces readers to the latest findings on the scope of AI in education, so as to inspire researchers from non-technological fields (e.g. education, psychology and neuroscience) to solve education problems using the latest AI techniques. It also showcases a number of established AI systems and products that have been employed for education. Lastly, the book discusses how AI can offer an enabling technology for critical aspects of education, typically including the learner, content, strategy, tools and environment, and what breakthroughs and advances the future holds. The book provides an essential resource for researchers, students and industrial practitioners interested and engaged in the fields of AI and education. It also offers a convenient handbook for non-professional readers who need a primer on AI in education, and who want to gain a deeper understanding of emerging trends in this domain.

This book constitutes the refereed proceedings of the 15th International Conference on Provable Security, ProvSec 2021, held in Guangzhou, China, in November 2021. The 21 full papers presented were carefully reviewed and selected from 67 submissions. The papers focus on provable security as an essential tool for analyzing security of modern cryptographic primitives. They are divided in the following topical sections: Searchable Encryption, Key Exchange & Zero Knowledge Proof, Post Quantum Cryptography, Functional Encryption, Digital Signature, and Practical Security Protocols.

This book constitutes the post-conference proceedings of the 17th International Conference on Information Security and Cryptology, Inscrypt 2021, in August 2021. Due the COVID-19, the conference was held onlineThe 28 full papers presented were carefully reviewed and selected from 81 submissions. The papers presents papers about research advances in all areas of information security, cryptology, and their applications.

This book provides a thorough overview of the state-of-the-art field-programmable gate array (FPGA)-based robotic computing accelerator designs and summarizes their adopted optimized techniques. This book consists of ten chapters, delving into the details of how FPGAs have been utilized in robotic perception, localization, planning, and multi-robot collaboration tasks. In addition to individual robotic tasks, this book provides detailed descriptions of how FPGAs have been used in robotic products, including commercial autonomous vehicles and space exploration robots.

CRIME AND PUNISHMENT Students of the prestigious Tokyo Metropolitan Advanced Nurturing High School are given remarkable freedom-if they can win, barter, or save enough points to work their way up the ranks! After getting in a fight with students from Class C, Sudou is on the verge of expulsion. Ayanokouji and Horikita may have found a witness in Class D's Sakura, but she's reluctant to make waves and get involved. And even if she did, would anyone trust the word of a Class D student? Meanwhile, Ayanokouji and the others discover additional ways to earn points outside of test scores. But will it be enough to buy their way out of Class D? Or is the system truly rigged against them?

Optical materials with large values of non-linear susceptibilities and fast responses are in great demand in industrial applications, such as non-linear optical switching devices for use in photonics and real-time coherent optical signal processors, optical limiters, and so on. In general, many applications of non-linear optics that have been demonstrated under controlled laboratory conditions could become practical for technological uses if such materials were available. It is usually believed that an effective enhanced non-linear optical response can appear in a composite material in which at least one component should possess an inherent non-linear optical response. Thus, the common way to develop new non-linear optical materials is to seek materials in which the components possess an inherently large non-linear optical response. In contrast, the author has theoretically exploited some new non-linear optical materials, e.g., colloidal nanocrystals with strong lattice effects, metallic films with inhomogeneous microstructures adjusted by ion doping or temperature gradient, composites of graded (and/or shape-anisotropic) nanoparticles, etc. The proposed materials are difficult or impossible to achieve with conventional, naturally occurring materials or random composites widely discussed in the literature. This book presents a first-hand review of the latest developments in this field.