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Sucrose: A Prospering and Sustainable Organic Raw Material,By S.
Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases
for Biocatalysis, By I. Andre, G. Potocki-Veronese, S. Morel, P.
Monsan, and M. Remaud-Simeon; Difructose Dianhydrides DFAs) and
DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and
J. M. Garcia Fernandez; Development of Agriculture Left-Overs: Fine
Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F.
Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C.
Portella; Cellulose and Derivatives from Wood and Fibers as
Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I.
Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for
Valuable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S.
M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from
Seaweeds as Renewable Sources for the Development of Green
Surfactants,By T. Benvegnu and J.-F. Sassi; From Natural
Polysaccharides to Materials for Catalysis, Adsorption, and
Remediation, By F. Quignard, F. Di Renzo, and E. Guibal
Knoevenagel Reaction of Unprotected Sugars, By M.-C. Scherrmann;
Carbohydrate-Based Lactones: Synthesis and Applications, By N. M.
Xavier, A. P. Rauter, and Y. Queneau; Heterogeneously-Catalyzed
Conversion of Carbohydrates, By K. De Oliveira Vigier and F.
Jerome; Palladium-Catalyzed Telomerization of Butadiene with
Polyols: From Mono to Polysaccharides, By S. Bouquillon, J. Muzart,
C. Pinel, and F. Rataboul; Monosaccharides, By J.A. Galbis and M.G.
Garcia-Martin; Natural Sources, By L. Weignerova and V. K en;
Synthesis and Applications of Ionic Liquids Derived from Natural
Sugars; By C. Chiappe, A. Marra, and A. Mele"
Sucrose: A Prospering and Sustainable Organic Raw Material, By S.
Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases
for Biocatalysis, By I. Andr, G. Potocki-V ron se, S. Morel, P.
Monsan, and M. Remaud-Sim on; Difructose Dianhydrides DFAs) and
DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and
J. M. Garc a Fern ndez; Development of Agriculture Left-Overs: Fine
Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F.
Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C.
Portella; Cellulose and Derivatives from Wood and Fibers as
Renewable Sources of Raw-Materials, By J.A. Figueiredo, M.I.
Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a Source for
Valuable Arabinan-Rich Pectic Polysaccharides, By M. A. Coimbra, S.
M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from
Seaweeds as Renewable Sources for the Development of Green
Surfactants, By T. Benvegnu and J.-F. Sassi; From Natural
Polysaccharides to Materials for Catalysis, Adsorption, and
Remediation, By F. Quignard, F. Di Renzo, and E. Guibal
Knoevenagel Reaction of Unprotected Sugars, By M.-C. Scherrmann;
Carbohydrate-Based Lactones: Synthesis and Applications, By N. M.
Xavier, A. P. Rauter, and Y. Queneau; Heterogeneously-Catalyzed
Conversion of Carbohydrates, By K. De Oliveira Vigier and F.
Jerome; Palladium-Catalyzed Telomerization of Butadiene with
Polyols: From Mono to Polysaccharides, By S. Bouquillon, J. Muzart,
C. Pinel, and F. Rataboul; Monosaccharides, By J.A. Galbis and M.G.
Garcia-Martin; Natural Sources, By L. Weignerova and V. K en;
Synthesis and Applications of Ionic Liquids Derived from Natural
Sugars; By C. Chiappe, A. Marra, and A. Mele"
In many fields, most notably medicine and molecular biology, the
understanding of the structure and function of carbohydrates and
glycoconjugates remains vital. This new volume contains critical
reviews covering the latest findings in both chemical and
biological sciences, and demonstrates the interdisciplinary nature
of modern carbohydrate research. This book addresses diverse
applications that continue to be major challenges for carbohydrate
chemists. The book starts with a review of Gerard Descotes
contribution to the field as a pioneer of French modern
carbohydrate chemistry. Green nanocatalytic oxidation of free
sugars, photosensitive glycomacrocycles, the application of
disaccharides in supramolecular chemistry, recent advances in the
radiation chemistry of polysaccharides, and the cell wall pectic
rhamnogalacturonan II, an enigma in plant glycobiology are just
some of the diverse topics presented in Volume 45. This set of
reports will certainly benefit any researcher who wishes to learn
about the latest developments in the carbohydrate field.
The understanding of the structure and function of carbohydrates
and glycoconjugates remains vital in many fields, notably in
medicine and molecular biology. This new volume of Carbohydrate
Chemistry contains critical reviews covering the latest findings in
both chemical and biological sciences, and demonstrates the
interdisciplinary nature of modern carbohydrate research. This book
addresses diverse applications that continue to be major challenges
for carbohydrate chemists. The oxidative deamination reactions and
synthesis of N-acetylneuraminic acid derivatives, ketoheptoses,
lipid A and analogs, the fascinating world of complex glycans in
the interplay with Siglecs, carbohydrates and regenerative
medicine, chemistry for the stereocontrol of glycosylation, and the
impact of gold chemistry in carbohydrate research are some of the
topics presented in this volume 44, which will certainly benefit
any researcher who wishes to learn about the latest developments in
the carbohydrate field.
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