This handbook offers effective strategies to modify and adjust crop production processes to decrease the toxicity of soil contaminants, balance soil pH, improve root growth and nutrient uptake, and increase agricultural yield. The Handbook of Soil Acidity provides methods to, measure soil acidity, determine the major causes of soil acidification, calculate acidification rates for specific crop sequences, identify high-risk areas for soil acidification, and model acidification phenomena. This is an essential resource for plant, crop, soil, and environmental scientists, plant and crop physiologists, botanists, agronomists, agriculturists, and upper-level undergraduate, graduate, and continuing-education students in these disciplines.

If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained in Nutrient Use in Crop Production. Most importantly, you?ll avoid the narrow scope found in most crop nutrition books and take a broader, more globally minded view of how to maximize nutrient use and minimize nutrient losses in the soil of agricultural systems. Specifically, you?ll find these and other areas covered: population growth, food production, and nutrient requirements managing soil fertility decline the role of nitrogen fixation in crop production delivering fertilizers through seed coatings micronutrient fertilizers the role of nutrient-efficient crops in modern agricultureFeeding the world without depleting the world?s viable soil nutrients is a monumental task--but one that can be achieved, as evidenced in the pages of Nutrient Use in Crop Production. You and your circle of students, professionals, and administrators will benefit greatly from this in-depth view of nutrient use in both developed and non-industrialized counties to give you a better sense of how to allow both the world and the world?s crops to grow.

Explores the molecular, biochemical, functional, structural, and developmental mechanisms of pH in plant growth. Examines the role of pH in plant symplasm, plant apoplasm, thr rhizosphere, the ecosystem, and plant interaction with biotic snd abiotic environments.

The first book on crop nutrition that covers topics from soil hydrology to molecular biology!The first book ever to elucidate so many different aspects of mineral nutrition of crops, Mineral Nutrition of Crops: Fundamental Mechanisms and Implications will allow you to grasp the complexity of the soil-water-plant-microbe interactions governing nutrient uptake and utilization by crops. By emphasizing a fundamental mechanistic approach, this book effectively complements the monograph Nutrient Use in Crop Production (The Haworth Press, Inc.). With Mineral Nutrition of Crops you will explore the many facets necessary to increase crop and pasture yields and minimize unwanted losses of nutrients to the environment.Mineral Nutrition of Crops covers a wide range of topics that span several scientific disciplines: agriculture, agronomy, botany, forestry, ecology, plant science, and soil science. From this book, you will gain vital knowledge required to understand the complexity of mechanisms and processes governing nutrient transport toward roots, including biological and chemical reactions influencing nutrient availability in the rhizosphere, uptake by root cells, long-distance transport toward grain, and the role of nutrients in metabolism. Also, you will explore issues relating to the following topics: biology and chemistry of nutrient availability in the rhizosphere kinetics of nutrient uptake by plant cells role of mineral photosynthesis and yield formation importance of seed nutrient reserves in crop growth and development breeding crops for improved nutrient efficiency significance of root size for plant production monitoring water and nutrient fluxes down the profile From Mineral Nutrition of Crops , you will gain the knowledge you need to understand and improve methods of crop growth and nutrition. Mineral Nutrition of Crops is an indispensable manual for anyone involved in the many aspects of growing crops.

If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained in Nutrient Use in Crop Production. Most importantly, you?ll avoid the narrow scope found in most crop nutrition books and take a broader, more globally minded view of how to maximize nutrient use and minimize nutrient losses in the soil of agricultural systems. Specifically, you?ll find these and other areas covered: population growth, food production, and nutrient requirements managing soil fertility decline the role of nitrogen fixation in crop production delivering fertilizers through seed coatings micronutrient fertilizers the role of nutrient-efficient crops in modern agricultureFeeding the world without depleting the world?s viable soil nutrients is a monumental task--but one that can be achieved, as evidenced in the pages of Nutrient Use in Crop Production. You and your circle of students, professionals, and administrators will benefit greatly from this in-depth view of nutrient use in both developed and non-industrialized counties to give you a better sense of how to allow both the world and the world?s crops to grow.

Nutrient Cycling in Terrestrial Ecosystems presents a comprehensive overview of nutrient cycling processes and their importance for plant growth and ecosystem sustainability. The first part of the book presents the fundamentals of nutrient cycling. Topics included are cycling of carbon, nitrogen, phosphorus, sulphur and micronutrients. Particular attention is paid to the role of root exudates and rhizosphere microorganisms in facilitating nutrient cycling. The second part discusses nutrient cycling at an ecosystem scale, covering cropping systems, pastures, natural grasslands, arid lands, tundras and forests. The final chapter reviews current models of nutrient cycling.

By comprehensively covering nutrient cycling at a range of scales and emphasising multidisciplinary approaches, this volume will support scientists and practitioners alike, providing links between those involved in improving sustainable economic output from managed ecosystems and those interested in conservation of natural ecosystems.

Nutrient Cycling in Terrestrial Ecosystems presents a comprehensive overview of nutrient cycling processes and their importance for plant growth and ecosystem sustainability. The first part of the book presents the fundamentals of nutrient cycling. Topics included are cycling of carbon, nitrogen, phosphorus, sulphur and micronutrients. Particular attention is paid to the role of root exudates and rhizosphere microorganisms in facilitating nutrient cycling. The second part discusses nutrient cycling at an ecosystem scale, covering cropping systems, pastures, natural grasslands, arid lands, tundras and forests. The final chapter reviews current models of nutrient cycling.

By comprehensively covering nutrient cycling at a range of scales and emphasising multidisciplinary approaches, this volume will support scientists and practitioners alike, providing links between those involved in improving sustainable economic output from managed ecosystems and those interested in conservation of natural ecosystems.

This reference explores the molecular, biochemical, functional, structural, and developmental mechanisms of pH in plant growth-examining the role of pH in plant symplasm, plant apoplasm, the rhizosphere, the ecosystem, and in plant interaction with biotic and abiotic environments. Analyzing the complexities of plant life from biological processes to cell organelles and molecules, the Handbook of Plant Growth is an excellent and authoritative reference for plant, crop, soil, and environmental scientists; plant and crop physiologists; botanists; agronomists; agriculturists; horticulturists; biochemists; foresters; and upper-level undergraduate, graduate, and continuing-education students in these disciplines.