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Due to the adverse stress conditions typical of olive cultivation
in desert conditions, the olive tree is responding with production
of high levels of antioxidant substances. Among these substances
are polyphenols, tocopherols, and phytosterols. Studies have shown
that saline irrigated varieties of olives have demonstrated
advantages over those irrigated with tap water. *Addresses olive cultivation methods for semi-arid environments *Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil *Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry *Provides key considerations including ecological, biotechnological, agricultural and political impacts
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