Four hundred years after Shakespeare's death, it is difficult to imagine a time when he was not considered a genius. But those 400 years have seen his plays banished and bowdlerized, faked and forged, traded and translated, re-mixed and re-cast. Shakespeare's story is not one of a steady rise to fame; it is a tale of set-backs and sea-changes that have made him the cultural icon he is today. This revealing new book accompanies an innovative exhibition at the British Library that will take readers on a journey through more than 400 years of performance. It will focus on ten moments in history that have changed the way we see Shakespeare, from the very first production of Hamlet to a digital-age deconstruction. Each performance holds up a mirror to the era in which it was performed. The first stage appearance by a woman in 1660 and a black actor playing Othello in 1825 were landmarks for society as well as for Shakespeare's reputation. The book will also explore productions as diverse as Peter Brook's legendary A Midsummer Night's Dream, Mark Rylance's 'Original Practices' Twelfth Night, and a Shakespeare forgery staged at Drury Lane in 1796, among many others.Over 100 illustrations include the only surviving playscript in Shakespeare's hand, an authentic Shakespeare signature, and rare printed editions including the First Folio. These - and other treasures from the British Library's manuscript and rare book collections - will feature alongside film stills, costumes, paintings and production photographs.In this book ten leading experts take a fresh look at Shakespeare, reminding us that the playwright's iconic status has been constructed over the centuries in a process that continues across the world today.

Developed out of Zoe Wilcox and Melanie Rubin's workshops at Mother Nature Gardens and Sacred Heart Backyard Farm, "The Home Farming Revolution for Drylands" is a step-by step guide to help you convert any plot of land into a micro-farm. Although the book focuses on techniques for the desert Southwest of the United States, the main concepts and principles are applicable anywhere. The benefits of creating home farms in our towns and cities are as plentiful as the bounty they produce. We need healthy food in order to be healthy. The United States faces a growing number of health concerns that may be catalyzed or exaggerated by poor nutrition in this, the "wealthiest nation in the world." Wilcox and Rubin believe a person shouldn't have to be wealthy to eat healthy Home farming provides healthy, organic food at peak freshness to all people despite economic status or location.

Developed out of Zoe Wilcox and Melanie Rubin's workshops at Mother Nature Gardens and Sacred Heart Backyard Farm, "The Home Farming Revolution for Drylands" is a step-by step guide to help you convert any plot of land into a micro-farm. Although the book focuses on techniques for the desert Southwest of the United States, the main concepts and principles are applicable anywhere. The benefits of creating home farms in our towns and cities are as plentiful as the bounty they produce. We need healthy food in order to be healthy. The United States faces a growing number of health concerns that may be catalyzed or exaggerated by poor nutrition in this, the "wealthiest nation in the world." Wilcox and Rubin believe a person shouldn't have to be wealthy to eat healthy Home farming provides healthy, organic food at peak freshness to all people despite economic status or location.