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In a world where allergies and food intolerances are becoming more and
more common, The South African Guide to Gluten-Free Baking will make
your time in the kitchen a little sweeter. This cookbook will teach you
how to seamlessly pivot from ‘normal’ baking to gluten-free baking, so
you can enjoy your favourite baked goods and sweet treats without the
guilt – or any unpleasant side effects. As a go-to guide for baking all
things gluten-free, the book includes a section on how to stock your
pantry for gluten-free baking (including a breakdown of the best
gluten-free flours to use, and which combinations work best for
different recipes), what ingredients are safe to use for a gluten-free
diet, as well as the equipment and tools you’ll need to become an
expert gluten-free baker.
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