Contents:
1. Porphyridium Cruentum Zvi Cohen 2. Monodus Subterraneus Zvi Cohen 3. Production of Eicosapentaenoic Acid by the Marine Eustigmatophyte Nannochloropsis A. Sukenik 4. Production of EPA from Phaeodactylum Tricornumtum E. Molina Grima, F. Garcia Camacho and F. Acien Fernandez 5. Genetic Improvement of the EPA Content in Microalgae Diego Lopez Alonso and Clara I. Segura Del Castillo 6. Recovery of Algal PUFAs E. Molina Grima, A. Robles Medina and Gimenez Gimenez 7. Microalgal Carotenoids Synnove Liaaen-Jensen and Einar Skarstad Egeland 8. Production of Astaxanthin by Haematococcus Yuan-Kun Lee and Dao-Hai Zhang 9. Production of ß-carotene from Dunaliella Ami Ben-Amotz 10. Chemicals of Botryococcus Braunii P. Metzger and C. Largeau 11. Phycobiliproteins Alexander N. Glazer 12. Polysacharides of Red Microalgae Shoshana (Malis) Arad 13. Polyhydroxyalkanoates Massimo Vincenzini and Roberto de Philippis 14. Pharmaceutical and agrochemical from microalgae Michael A. Borowitzka 15. Physiological Principles and Modes of Cultivation in mass Production of Photoautotrophic Microalgae Amos Richmond 16. Economic Evaluation of Microalgal Processes and Products Michael A. Borowitzka

The production of chemicals from microalgae is becoming a significant area of biological research. Chemicals from Microalgae seeks to cover the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role of these chemicals and concentrates on the methods aimed at enhancing their content, as well as large-scale algal biomass production and down-stream processing. This work, written by one of the true pioneers in the field describes the major algal chemicals of interest, namely pigments and lipids.

Featuring recognized academic and industrial experts in this cutting-edge field, this book reviews single cell oils (SCO) currently in the market. The text mainly focuses on the production of the long chain polyunsaturated fatty acids, Arachidonic acid, and Docosahexaenoinc acid. All chapters provide up to date references for navigating the vast amount of historic data available in the field. The authors provide real world examples of the commercial development and applications of various SCO in a variety of fields, from food ingredients and disease treatment to aquaculture and fish farming. The highlight of the book is perhaps the first chapter in which Colin Ratledge, a world renowned expert in SCO and lipid biochemistry, gives an interesting and informative overview on the history of SCO development, together with his perspectives on the future of this industry in light of competition arising from genetically modified plant oils. Zvi Cohen, a renowned expert in PUFA-producing microalgae, describes some of his metabolic studies on PUFA production and TAG biosynthesis. Chapter 10 deals with EPA-producing microalgae and some cultivation strategies for their large scale production. This chapter includes a number of tables summarizing the various organisms under investigation which I found to be of great use. Since the development of EPA single cell oils is still in its infancy, this chapter is quite helpful for researchers thinking along those lines.

This work covers aspects that relate to the use of microalgae as a source of chemicals. It discusses the occurence and physiological role of these chemicals and examines the methods aimed at enhancing their content.