This new book takes us through a journey from early life to modern agriculture. The thirty eight authors present current studies on the interrelation of plants-animals. This topic has always fascinated man, as evidenced even by the first chapters of Genesis. The world of aqueous and terrestrial fauna appeared on early earth only after the flora covered the areas with the green pigmentation. Almost all life depends upon sunlight via the photosynthesis of the botanical world. We read abut the harnessing of bee pollination of crops to make it an essential component of modern agriculture endeavor. Some plants seduce insects for pollination by their appearance (e.g., disguised orchids entice visitors); there is the production of sweet nectar as a bribe in flowers to attract bees, butterflies, and honey-sucking birds. A particular outstanding phenomena are the carnivorous plants that have developed trapping and digesting systems of insects and higher animals.

This book covers in one volume materials scattered in hundreds of research articles, in most cases focusing on specialized aspects of coral biology. In addition to the latest developments in coral evolution and physiology, it presents chapters devoted to novel frontiers in coral reef research. These include the molecular biology of corals and their symbiotic algae, remote sensing of reef systems, ecology of coral disease spread, effects of various scenarios of global climate change, ocean acidification effects of increasing CO2 levels on coral calcification, and damaged coral reef remediation. Beyond extensive coverage of the above aspects, key issues regarding the coral organism and the reef ecosystem such as calcification, reproduction, modeling, algae, reef invertebrates, competition and fish are re-evaluated in the light of new research and emerging insights. In all chapters novel theories as well as challenges to established paradigms are introduced, evaluated and discussed. This volume is indispensible for all those involved in coral reef management and conservation.

This new book takes us through a journey from early life to modern agriculture. The thirty eight authors present current studies on the interrelation of plants-animals. This topic has always fascinated man, as evidenced even by the first chapters of Genesis. The world of aqueous and terrestrial fauna appeared on early earth only after the flora covered the areas with the green pigmentation. Almost all life depends upon sunlight via the photosynthesis of the botanical world. We read abut the harnessing of bee pollination of crops to make it an essential component of modern agriculture endeavor. Some plants seduce insects for pollination by their appearance (e.g., disguised orchids entice visitors); there is the production of sweet nectar as a bribe in flowers to attract bees, butterflies, and honey-sucking birds. A particular outstanding phenomena are the carnivorous plants that have developed trapping and digesting systems of insects and higher animals.