Elevate your health journey with our Raw Wildcrafted Sea Moss, harvested sustainably from the pristine ocean waters of the Caribbean. Naturally rich in 92 of the 102 essential minerals your body needs, this sea vegetable is a powerhouse of nutrients that supports immunity, digestion, skin health, and energy.

Our sea moss is 100% natural, sun-dried, and free from additives or preservatives. Each strand reflects the untouched beauty of nature—golden, nutrient-dense, and full of life. Ideal for making gels, teas, smoothies, or face masks, it’s a versatile superfood for both inner and outer wellness.

Benefits:
Boosts immunity
Promotes healthy skin & hair
Supports gut and thyroid health
Natural energy enhancer

How to Use Raw Sea Moss

Step 1: Rinse Thoroughly
Rinse a handful of raw sea moss under cool water to remove any sand, salt, or natural sea debris. Repeat 2–3 times until completely clean.

Step 2: Soak
Place the rinsed sea moss in a bowl and cover it with spring or filtered water. Let it soak for 12–24 hours at room temperature. It will expand and become soft and gel-like.

Step 3: Blend
Drain the soaked sea moss (do not boil). Add it to a blender with fresh water (add gradually for desired consistency) and blend until smooth.

Step 4: Store
Transfer the sea moss gel to a clean glass jar. Store in the refrigerator for up to 3 weeks, or freeze in portions for longer use.

Daily Use Ideas:
Add 1–2 tablespoons to smoothies, teas, or juices
Stir into soups, stews, or oatmeal
Use as a face or hair mask for natural hydration and nourishment

Elevate your health journey with our Raw Wildcrafted Sea Moss, harvested sustainably from the pristine ocean waters of the Caribbean. Naturally rich in 92 of the 102 essential minerals your body needs, this sea vegetable is a powerhouse of nutrients that supports immunity, digestion, skin health, and energy.

Our sea moss is 100% natural, sun-dried, and free from additives or preservatives. Each strand reflects the untouched beauty of nature—golden, nutrient-dense, and full of life. Ideal for making gels, teas, smoothies, or face masks, it’s a versatile superfood for both inner and outer wellness.

Benefits:
Boosts immunity
Promotes healthy skin & hair
Supports gut and thyroid health
Natural energy enhancer

How to Use Raw Sea Moss

Step 1: Rinse Thoroughly
Rinse a handful of raw sea moss under cool water to remove any sand, salt, or natural sea debris. Repeat 2–3 times until completely clean.

Step 2: Soak
Place the rinsed sea moss in a bowl and cover it with spring or filtered water. Let it soak for 12–24 hours at room temperature. It will expand and become soft and gel-like.

Step 3: Blend
Drain the soaked sea moss (do not boil). Add it to a blender with fresh water (add gradually for desired consistency) and blend until smooth.

Step 4: Store
Transfer the sea moss gel to a clean glass jar. Store in the refrigerator for up to 3 weeks, or freeze in portions for longer use.

Daily Use Ideas:
Add 1–2 tablespoons to smoothies, teas, or juices
Stir into soups, stews, or oatmeal
Use as a face or hair mask for natural hydration and nourishment

Refresh your body and mind with our vibrant Hibiscus Tea, made from premium, sun-dried hibiscus petals. Naturally tart and delicious, this caffeine-free herbal tea is packed with antioxidants and Vitamin C to support heart health, boost immunity, and promote natural detox.

HOW TO USE IT
Traditional Hot Brew:
Boil 1–2 teaspoons of dried hibiscus petals in 1 cup of water for 5–7 minutes.
Strain and enjoy warm.
Add honey or lemon for extra flavor.

Refreshing Iced Tea:
Brew a strong hibiscus tea (double the petals).
Let it cool and pour over ice.
Add mint, ginger, or fruit slices (like orange or berries) for a fruity twist.

Herbal Tea Blends:
Mix with other herbs like rooibos, chamomile, or lemongrass.
Great for custom wellness teas (e.g., calming, detox, digestion).

Use as a Base for Cocktails or Mocktails:
Chill and sweeten hibiscus tea to use as a mixer in drinks.
Pairs well with lime, ginger, or sparkling water.

Add to Recipes:
Use cooled hibiscus tea in baking (muffins, cakes) for a unique flavor and color.
You can also infuse syrups or jams with hibiscus for a tangy punch.

Best Time to Drink:
Morning for a refreshing start.
After meals to aid digestion.
Evening (since it's caffeine-free) for a relaxing wind-down.