The 'Advances in Plant Biopesticides' comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, Turkey, United Kingdom, and USA represented by almost 53 contributors. The book is organized and presented in such a form that the readers can acquire and enhance their knowledge in plant biopesticide bioresources, its application in different areas to manage pests and diseases of field crops, stored products with status of exploring in Africa, non-target effects on beneficial arthropods, control of arthropods of veterinary and vectors of communicable diseases, efficacy in controlling honeybee mite pests, prospect of applying new tools to enhance the efficacy of plant biopesticides through use of nanotechnology, most important plant derived active principle as source of biopesticides, possible mode of action of phytochemicals against arthropods, limitation, production status, consumption, formulation, registration and quality regulation of plant biopesticides and have been cited by important scientific references. Most importantly, the book also highlights a unique example for developing biopesticides based on the research on Annonaceae as potential source of plant biopesticide, exploiting phytochemicals for developing green technology for sustainable crop protection strategies to withstand climate change with example in Africa, and overview in developing insect resistance to plant biopesticides. Most of the chapter contributing authors are internationally reputed researchers and possess experiences of more than three to four decades in the area of plant biopesticides. The contributing and corresponding authors of the book - Advances in Plant Biopesticides proposed and identified by the editor (Dwijendra Singh) include distinguished professors and reputed scientists from different continents of the world namely MB Isman (Canada), Nadia Z Dimetry (Egypt), Zeaur R Khan (Kenya), John A Pickett (UK), Gadi VP Reddy (USA), S Gopalakrishnan (India), Anand Prakash (India), Chirantan Chattopadyay (India), Christos G Athanassiou (Greece), Philip C. Stevenson (UK), S Raguraman (India), S Ghosh (India), Mir S Mulla (USA), Apiwat Tawatsin (Thailand), Dwijendra Singh (India), K Sahayaraj (India), Suresh Walia (India), T Shivanandappa (India), Roman Pavela (Czeck Republic), Errol Hasan (Australia), Ayhan Gokce (Turkey), SK Raza (India), and their colleague co-contributors. This book would certainly provide the updated knowledge to global readers on plant biopesticides as one of the important reference source and would stimulate to present and future researchers, scientists, student, teachers, entrepreneurs, and government & non-government policy makers interested to develop new & novel environmentally safe plant biopesticides world over.

Agriculture is one of the oldest and most global human enterprises, and as the world struggles with sustainable practices and policies, agricultural chemistry has a clear role to play. This book highlights the ways in which science in agriculture is helping to achieve global sustainability in the 21st century, and demonstrates that this science can and should be a leading contributor in discussion on environmental science and chemistry. The four drivers of this subject are presented, those being economic, environmental, regulatory and scientific, and help showcase agricultural chemistry as a dynamic subject that is contributing to this necessity of global sustainability in the 21st century.

Nanomaterials is an encouraging field for scientists and researchers due to its numerous applications in different fields such as medicine, energy, pharmaceutical, environmental science, agricultural food science and technology. Researchers are shifting towards the synthesis of nanoparticles using various plant systems.

Originally published in 1990, this volume discusses the broad theme of rural restructuring looking at the nature of rural related responses to global processes of change. This book provides global viewpoints which show readers a more integral and critical analysis on rural areas based on the changing realities of the 1990s.

Originally published in 1990, this volume addresses issues surrounding global ecological changes and sustainability of present patterns of urbanisation and industrialisation. The book discusses these problems and other issues such as how rural environments in many developed and developing countries have been transformed by a technological revolution. Looking at a diverse range of topics from climate change to slurry pollution and the destruction of genetic resources to the risks of biotechnology, this volume addresses these issues which concern the dynamics and social relations of technological change in rural areas.

Originally published in 1992, the volume shows through the lens of labour processes how global forces are played out at the local level. A range of important issues is addressed, including the commoditization and transformation of rural labour, and the role played by state policy in restructuring rural labour markets.

Originally published in 1994, this volume brings together a set of essays reflecting the complex political, social and institutional problems encountered by modern states in seeking to manage their agricultural sectors. Drawing on different national and international viewpoints, the essays present original analyses of agricultural regulation in a comparative context. The aspects covered include the roots of the post-war food order; the roles of corporatism, agribusiness and technological change, the challenge of de-regulation and environmental reforms, the introduction of market principles and mechanisms into centrally planned economies and the efforts to forge a new order in international trade.

Originally published in 1994, this book brings together papers developing feminist analyses of the rural condition from a wide range of industrialised countries, informed by the national and local cultural constructions of gender and rurality which they interpret. The chapters address the gendered power relations of rural households and agricultural science; women's mobilisation in farming and environmental politics; the intersection of domestic and rural values and practices as they shape gender identities.

In recent years there has been a much greater appreciation of the enormous contribution that hedges make to the countryside. Today, their beauty, their ability to provide wind protection and contain livestock, their environmental importance and their significance as a wildlife habitat, are all widely recognized. Not surprisingly, this transformation in the way we view hedges has, in turn, produced a welcome revival in the ancient craft of hedgelaying. Whether you own hedges, are thinking of growing them, or just have an interest in hedgerows this fascinating, well-illustrated book will be of value to you. Hedges and Hedgelaying - A Guide to Planting, Management and Conservation contains of wealth of practical information and covers: The selection of hedgerow shrubs and trees and the associated significance of soil types and topography. The planting of hedges and the necessary preparation work. The use of trees int he hedgerow and the value of field margins. Weed, pest and disease control, and hedge cutting, maintenance and protection. The craft of hedgelaying and the tools and processes involved.

Identifying, interpreting, and managing soil constraints are major challenges, especially when multiple constraints occur in the same soil at various depth zones. Although amelioration tools and strategies are available to manage some of these constraints, field adoption of these technologies is a major challenge to the farming community. Soil Constraints and Productivity helps in identifying and understanding soil constraints, focusing on management practices to alleviate problems associated with these restrictions, and their impacts on crop productivity. Soil Constraints and Productivity aims to: * Describe various amendments suitable for mitigating soil constraints * Provide data on cost-benefit analysis of managing soil constraints * Provide case studies of managing soil constraints to increase productivity Soil is essential for the doubling of major grain production proposed to be necessary to avoid major food security collapses in the future. This book will be a key resource for soil and environmental scientists, farmers, students majoring in agricultural and environmental sciences, and crop consultants.

discusses the long evolution of the idea that foreign state and private financing can be used to protect tropical forests and the carbon stored within them, resulting in both local economic development and global climate benefits. links the literature on REDD+ with that covering Indonesias recent democratic regression, highlighting how the countrys environmental performance is inextricably linked to the timbre of its political governance. This book will be of great interests to students and scholars of political ecology, deforestation, climate change, environmental politics, natural resource management and environmental conservation.

It is widely recognised that developments in the chick embryo have a profound effect on hatchability and the subsequent health and productive capacity of poultry. With a stronger focus on welfare, prevention of disease and more sustainable poultry production, understanding these early stages has never been more crucial. Embryo development and hatchery practice in poultry production addresses the key stages and factors in embryo development in poultry to optimise hatchability and chick health. The book reviews the role of parental and environmental factors on embryo development and skeletal growth. The book also reviews the effects of incubation on chick health and development, including factors such as temperature, light exposure and humidity, as well as best practice in managing the hatching stage. Through focussed and authoritative discussions, the book details best practices for managing a hatchery environment to ensure that chick welfare, health and productive capacity are optimized.

Agriculture is facing unprecedented scrutiny for its social and environmental impacts. Many of the key choices it must make are fundamentally about ethics. Key issues in agricultural ethics explores key ethical debates surrounding agriculture and agri-food supply chains. These include issues such as animal welfare, use of labour, the effects of new technologies and the overall impact of agriculture on the environment. It considers the ways these ethical dilemmas may be better understood and potentially resolved. Edited by a leading researcher in the field, Key issues in agricultural ethics will be a standard reference for researchers in agriculture and environmental science, government and other private sector agencies responsible for monitoring good agricultural practice, as well as researchers involved in the social sciences with a focus on ethics.

This concise instructional guide condenses the most important aspects of large animal handling. It provides a portable, durable, beside-the-animal means of learning, as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. It is ideal for use during veterinary placements in all settings from farm to laboratory, to riding school. The text covers: * Handler safety * Animal safety * Sanitation * Approach and capture * Routine handling and release procedures * Handling for medical procedures * Use and supply sources of restraint equipment. A Companion Website provides additional self-assessment questions and answers to aid learning Important reading for undergraduate veterinary students on EMS rotations, as well as practicing veterinarians, technicians and assistants, the book covers species encountered in farm, equine and laboratory settings.

1. Provides comprehensive analysis of the eco-physiological aspects of the novel plant growth regulators 2. Useful for investigators in plant physiology, developmental biology, crop biotechnology, plant breeding, plant signaling and communication. 3. Explains the integrative role of strigolactones, karrikins and alkamides in plant development and signaling

This collection features four peer-reviewed reviews on proximal sensors in agriculture. The first chapter addresses the use of proximal sensors to evaluate crop health and performance throughout the growing season. The chapter reviews the evolution of crop sensors, as well as the issues and limitations facing further development, including the need to develop sensors equipped with the ability to detect stresses other than nitrogen. The second chapter reviews recent advances in using proximal sensors to detect crop health status in horticultural crops. The chapter considers the application of sensors to detect micro-environmental parameters linked to pathogen lifecycles which can then be utilised to predict disease risk. The third chapter reviews advances in using proximal spectroscopic sensors to assess soil health. It assesses principles and technologies, key properties measured, advantages and disadvantages together with applications in improving soil management. The final chapter discusses advances in the use of proximal sensor fusion and multi-sensor platforms for improved crop management. The chapter considers the combination of remote sensing from satellites and weather station data as the basis for crop growth models and explores the benefits of utilising a selection of tools to investigate yield prediction.

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a futures' lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a futures' lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum (ii) knowledge and skill diversity associated with food and health learning (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

Somatic hybrids through the fusion of plant protoplasts have widened the genetic variability of cultivated plants. As "Somatic Hybridization in Crop Improvement I", published in 1994, this volume describes how this discipline can contribute to the improvement of crops. It comprises 24 chapters dealing with interspecific and intergeneric somatic hybridization and cybridization. It is divided into four sections:I. Cereals: Barley, rice, and wheat.II. Vegetables and Fruits: Arabidopsis, Asparagus, Brassica, chicory, Citrus, Cucumis, Diospyros, Ipomoea, and various Solanaceous species, e.g., tomato, potato, and eggplant.III. Medicinal and Aromatic Plants: Atropa, Dianthus, Nicotiana, and Senecio.IV. Legumes/Pasture Crops: Alfalfa.This book is tailored to the needs of advanced students, teachers and researchers in the fields of plant breeding, genetic engineering, and plant tissue culture.

This book provides case studies on cultivating alternative crops and presents new cropping systems in many regions of the world. It focusses on new emerging research topics aiming to study all aspects of adaptation under several stresses including agricultural, environmental, biological and socioeconomic issues. The book also provides operational and practical solutions for scientists, producers, technology developers and managers to succeed the cultivation of new alternative crops and, consequently, to achieve food security. Many regions in the world are suffering from water scarcity, soil and water salinization and climate change. These conditions make it difficult to achieve food security by cultivating conventional crops. A renaissance of interest for producing alternative crops under water scarcity and water salinization has been, therefore, implemented primarily among small-scale producers, researchers and academics. The use of alternative crops (quinoa, amaranth, legume crops, halophytes, ...etc.) may provide some environmental benefits such as valorization of salt-affected soils, reduced pesticide application, enhanced soil and water quality and promotion of wildlife diversity. This also may provide some economic benefits such as providing the opportunity for producers to take advantage of new markets and premium prices, spreading the economic risk and strengthening local economies and communities. Furthermore, alternative crops are often rich in proteins and minerals, and even some of them are Gluten free (quinoa). This reflects their importance to achieve food security in quantity and quality scale. The year 2013 was exceptional for alternative crops as it was the international year of quinoa celebrated by Food and Agriculture Organization (FAO). This reflects the importance of research conducted on quinoa and other alternative crops in many regions of the world.

This volume collects the results from the Politecnico di Milan's award-winning "Boa_Ma_Nha, Maputo!" research-by-design project, which studied various transdisciplinary approaches to development in the context of the Global South. The challenges of urbanization are well known, but that only goes so far in aiding implementation. From local considerations like water access and housing rights to global issues like climate change, territorial development demands solutions that address the needs of the specific population while keeping such goals as sustainability and inclusion in mind. By focusing on a number of towns within the Maputo Province of Mozambique, and thus addressing many of the issues endemic to Sub-Saharan Africa, the research, structurally presented so as to aid those who may require introduction to the issue, makes a clear case in favor of always keeping the Water-Energy-Food (WEF) Nexus in mind when formulating development strategies for improving people's lives, as well as the wisdom of marrying academic findings with the insights accrued by local NGOs and institutions, thereby expanding the potential idea bank beyond the Eurocentric status quo that has tended to dominate the field.

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world's main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind's food security.

This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyse the processes and features that brought us to the current global configuration of soy. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth, used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social and ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes by considering the soybean’s future role in a desirable agrofood system which improves human health, culture and livelihoods, and the provision of ecosystem services. This book is essential reading for students and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.

Compiles current research on nanomaterials as well as their versatile applications in plant biotic stress management Describes role of nanomaterials as enzyme-mimicking nanoparticles, nano-pesticides, nano-fertilizers, and nanomaterials Reviews day-to-day problems related to crop plants, their diagnostics and stress management Explores trends in nanomaterials utility towards diagnostics, enzyme-mimicking, crop protection and their possible role in plant disease management Includes pertinent nanomaterials including synthetic strategies, properties, chemistry, and applications

This book presents a broad range of technologies for sustainable agrochemistry, e.g. semiochemicals for pest management, nanotechnology for release of eco-friendly agrochemicals, and green chemistry principles for agriculture. It provides a concise introduction to sustainable agrochemistry for a professional audience, and highlights the main scientific and technological approaches that can be applied to modern agrochemistry. It also discusses various available technologies for reducing the negative impacts of agrochemicals on the environment and human health.