This book addresses the role of social capital in promoting rural and local development. The recent financial and economic crises have exposed the European Union (EU) to an increased risk of social exclusion and poverty, which are now at the heart of its economic, employment and social agenda with explicit reference to rural and marginal areas (Europe 2020). The authors' work from the notion that rural development is not imposed from the 'outside', but depends also on endogenous factors, namely local cultural and ecological amenities, eco-system services, and economic links with urban areas which expand rural opportunities for innovation, competitiveness, employment and sustainable development. Social capital is of paramount importance because it helps build networks and trusting relations among local stakeholders in the public and private spheres, and supporting the enhancement of governance of natural resources in rural areas

Drawing on contributions from more than thirty scholars and experts in the field, this book examines the role of business as an enabler, as an inhibitor, and ultimately as a co-actor in global sustainability transformations expected over the next few decades. The Role of Business in Global Sustainability Transformations employs several theoretical perspectives and provides abundant examples and cases to discuss a variety of emerging concepts, phenomena, and trends shaping business sustainability. Weaving through the chapters, the editors present core tensions and sources of inertia towards transformative change, and acknowledge that envisioning multiple solutions and pathways are possible and desirable. They advocate for the need to align visions, actions and time horizons between policy, society and business in addressing the interlinked socio-ecological challenges that our society currently faces. This book will be an important resource for scholars and professionals working in the field of sustainability and sustainable business, and a vital educational text for students interested in this discipline.

DIRECTLY APPLIES TO LIFE ON LAND SDG and CLIMATE CHANGE SDG. International organizations such as the Intergovernmental Panel on Climate Change (IPPC), World Health Organization, Food and Agriculture Organization and World Organization for Animal Health have all reminded us that health impacts of climate change will become some of societies' greatest challenges. How we respond or adapt to climate change will have profound implications for people, animals, biodiversity, economies and ecosystems today as well as in the future. The book provides, in one easy reference, all of the information Animal Health practitioners need from defining the climate change concept, providing science-based evidence of climate change degradation of animal (ecosystem) health and successful mitigation and reversal strategies. Despite being arguably the most important challenges of the 21st century, engagement, and leadership from the animal health sector on climate change remains hard to find. This book attempts to support animal health professionals by providing information, knowledge, and experiences they can use to remedy this situation. There is no other book that covers anything like the proposed subject matter to this level of completeness and detail. The publishing of a text of this nature could help erode the power of the climate denialism lobby, shifting the debate and allowing mitigation efforts to gain higher priority. The tone of the book has an understated sense of urgency, leaning slightly toward presenting as a 'Manual for the apocalypse'. This has potential to be a benchmark publication. The text not only defines climate change but takes a proactive approach with intervention and corrective action examples: each chapter ends with suggestions on teachable and actionable ideas that could be used to mobilize concepts and information provided into education or advocacy. In this way, the book not only brings key ideas, principles and information to understand the implications for climate change for animal health, but will help translate the book's offerings into education and intervention. Teachers and researchers could use this one-of-a-kind book to frame a course or seminar series heightening student career engagement and stewardship of a more sustainable and healthier planet.

This book presents innovative research on soil nitrogen cycling and nitrate leaching with a view to improving soil management and fertiliser nitrogen use efficiency and reducing nitrogen leaching losses. In this regard, nitrogen-15 (15N)-labelled fertiliser was used as a biochemical and physical stable isotope tracer in laboratory and field experiments. The major outcome of the research was the development, validation and application of a new compound-specific amino acid 15N stable isotope probing method for assessing the assimilation of fertiliser nitrogen by soil microbial biomass. The novelty of the method lies in its tracing of incorporated nitrogen into newly biosynthesised microbial protein in time-course experiments using gas chromatography-combustion-isotope ratio mass spectrometry. The approach provides previously unattainable insights into the microbial processing of different nitrogen fertilisers in different soils. Further, it identifies the mechanistic link between molecular-scale processes and observations of field-scale fertiliser nitrogen immobilisation studies. The method and the results presented here will have far-reaching implications for the development of enhanced recommendations concerning farm-based soil management practices for increasing soil productivity and reducing nitrogen losses, which is essential to minimising environmental impacts.

Halophytes are those plant species that can tolerate high salt concentrations. There are diversified species of halophytes suited for growth in various saline regions around the world, e.g. coastal saline soil, soils of mangrove forests, wetlands, marshlands, lands of arid and semiarid regions, and agricultural fields. These plants can be grown in soil and water containing high salt concentrations and unsuitable for conventional crops, and can be good sources of food, fuel, fodder, fiber, essential oils, and medicine. Moreover, halophytes can be exploited as significant and major plant species for the desalination and restoration of saline soils, as well as phytoremediation. This book highlights recent advances in exploring the unique features of halophytes and their potential uses in our changing environment.

This book examines the current situation, levels of adoption, management practices, and the future outlook of conservation agriculture in India, and also in other tropical and subtropical regions of the world. While conservation agriculture is proposed as an important means to combat climate change, improve crop productivity and food affordability, and to protect the environment, the adoption of conservation agriculture in India, and south-east Asia more broadly, has been slow. This volume reflects on the current status of conservation agriculture in India, asking why adoption has been slow and putting forward strategies to improve its uptake. The chapters cover the various aspects of crop management such as soil, water, nutrients, weeds, crop residues, machinery, and energy, in a range of environments, including irrigated and rainfed regions. The impact of climate change and the economic considerations behind the adoption of conservation agriculture are also discussed. The volume concludes by discussing the future outlook for conservation agriculture in India, in particular drawing out parallels with other tropical and subtropical regions of the world. This book will be of great interest to students and scholars of conservation agriculture, sustainable agriculture, crop and soil management, and environmental and natural resource management.

Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions. The reputation of plant growth promoting rhizomicroorganisms (PGPRs) is due to their antagonistic mechanisms against most of the fungal and bacterial phytopathogens. The biocontrol potential of agriculturally important microorganisms is mostly attributed to their bioactive secondary metabolites. However, low shelf life of many potential agriculturally important microorganisms impairs their use in agriculture and adoption by farmers. The focal theme of this book is to highlight the potential of employing biosynthesized secondary metabolites (SMs) from agriculturally important microorganisms for management of notorious phytopathogens, as a substitute of the currently available whole organism formulations and also as alternatives to hazardous synthetic pesticides. Accordingly, we have incorporated a comprehensive rundown of sections which particularly examine the SMs synthesized, secreted and induced by various agriculturally important microorganisms and their applications in agriculture. Section 1 includes discussion on biosynthesized antimicrobial secondary metabolites from fungal biocontrol agents. This section will cover the various issues such as development of formulation of secondary metabolites, genomic basis of metabolic diversity, metabolomic profiling of fungal biocontrol agents, novel classes of antimicrobial peptides. The section 1 will also cover the role of these secondary metabolites in antagonist-host interaction and application of biosynthesized antimicrobial secondary metabolites for management of plant diseases. Section 2 will discuss the biosynthesized secondary metabolites from bacterial PGPRs, strain dependent effects on plant metabolome profile, bio-prospecting various isolates of bacterial PGPRs for potential secondary metabolites and non-target effects of PGPR on microbial community structure and functions. Section 3 encompasses synthesis of antimicrobial secondary metabolites from beneficial endophytes, bio-prospecting medicinal and aromatic hosts and effect of endophytic SMs on plants under biotic and biotic stress conditions.

I don't often share a resource in this way but when a gem of a resource like this crosses my path I have to let you all know about it. Huw Richards, author of Grow Food for Free Palmer's book is full of recipes using locally sourced material to create mineral and biological extracts to feed plants. the Guardian Perfect for fans of Charles Dowding and Huw Richards! In The Regenerative Grower's Guide to Garden Amendments, experimental gardener and author Nigel Palmer provides practical, detailed instructions that are accessible to every grower who wants to achieve a truly sustainable garden ecosystem - all while enjoying better results at a fraction of the cost of commercial fertilisers. These recipes go beyond compost by allowing you to make your own biologically diverse inoculants and mineral-rich amendments using leaf mould, weeds, eggshells, bones and other common materials available for little or no cost. Recipes include: Extracting nutrients from plant residues using simple rainwater techniques Extracting minerals from bones and shells using vinegar Fermenting plant juices and fish Culturing indigenous microorganisms (IMO) Inspired by the work of many innovative traditional agricultural pioneers, especially Cho Ju-Young (founder of the Korean Natural Farming method), The Regenerative Grower's Guide to Garden Amendments also includes a primer on plant-soil interaction, instructions for conducting a soil test, and guidance on compost, mulching and so much more!

1. Captures advanced technologies and applications for assimilation and implementation and addresses a wide spectrum of water issues. 2. Provides real world applications and case studies of advanced spectral and spatial sensors combined with geospatially driven water process modelling. 3. Details applications of the latest remote sensor systems including GRACE, SMAP, AVIRIS, Sentential, MODIS, Landsat 8, RapidEye, AirSWOT, and pays special attention to multidisciplinary cases studies. 4. It is global in coverage with applications demonstrated by more than 170 experts from around the world. 5. Edited by extremely qualified authors with lifelong expertise in water sciences and with an extensive record in books and journal publications.

This book is the first comprehensive compilation describing the botanical traits, genetic resources, whole genome sequencing, Mitochondrial genome, transcriptomes of different organs with developmental stages, transcription factors, delineating gene evolution of gene family in Bambusoideae, alternative splicing (AS) and polyadenylation, case studies for economically important traits such as internode length, shoot fast growing, flowering, ageing and stress-resistant genes and small RNAs-mediated gene regulation of moso bamboo flowering and other developmental stages. Applications of transcriptome and genome approaches in moso bamboo in general and the prospects of transgenic breeding and genome editing technologies in bamboo are also discussed. Altogether, the book comprises eleven chapters covered over 200 pages authored by the researchers involved in genomic science, molecular biology, and breeding. This book appeals to graduate students, post-graduate students, research scholars, researchers, and industry players in the field of plantation bamboo in general, bamboo processing and bamboo garden owner and fans of bamboo culture in particular.

Evolution gave rise to a prominent insect diversity at every level of ecological niche. Since then, hordes of insects have threatened human and cattle health as well as most of all green lands and agricultural crops. Now, the insect problem expands from many mutant forms of yellow dengue fever mosquitoes to highly-resistant larvae of most all various phytophageous species. The tremendous expansion of insects is due not only to an increasing resistance capacity to insecticides, but also to a strong capacity for adapting to different climate and environmental changes, including global warming. Obviously insects display a number of rudimentary systems to build an extremely efficient organism to survive in a changing world. In many species, one pheromone molecule is enough to trigger mating behavior. Therefore, insects have become crucial models not only for evolutionary studies, but also for understanding specific mechanisms underlying sensory-based behaviors. Most of insect species such as ants, beetles, cockroaches, locusts, moths and mosquitoes largely rely on olfactory cues to explore the environment and find con-specifics or food sources. A conglomerate of renowned international scientific experts is gathered to expose the insect problem on the various continents of the planet and propose an alternative to the use of toxic insecticides. Sex pheromones, specific chemical signals necessary for reproduction, and pheromone detection in insects are described with full details of the olfactory mechanisms in the antennae and higher centers in the brain. Thus, new synthetic pheromones and/or plant odors with specific molecular target sites in the insect olfactory system are proposed for sustainable development in agricultural and entomological industries. Disrupting insect pheromone channels and plant odor detection mechanisms is solemnly envisioned as a unique way to control invasive insect pest species while preserving human and environment safety.

This book includes a collection of papers on both natural (biological) and artificial (computer) approaches to several facets of intelligent behavior from the primary viewpoint of the convergence of computer science and biology in the theory of cognitive science. .

Agricultural trade has become an integral part of world agriculture. During the 1970s, the real growth in world agricultural trade was phenomenal. For example, the value of U. S. agricultural exports alone increased more than fivefold during this period. In April, 1978, a small group of West Coast agricultural economists (Hillman, Josling, Sarris, Schmitz, King, and McCalla) met to form what is now called the International Trade Consortium which is financed, in part, by the U. S. Department of Agriculture and Agriculture Canada. One of the products of this project was a book published in 1979 by A. F. McCalla and T. E. Josling (editors), Imperfect Markets in Agricultural Trade, Allenheld, Osmun and Co., 1981. In the same vein, this book is a result of an International Trade Consortium meeting held in Berkeley, California, in the early 1980s.

This unique volume focuses on Egypt's conventional water resources and the main water consumer: Egypt's agriculture. It provides an up-to-date overview and the latest research findings, and covers the following main topics: * History of irrigation and irrigation projects * Key features of agriculture, the administrative and legal framework in Egypt * Land resources for agriculture development * Food insecurity due to water shortages and climate change; resulting challenges and opportunities * Assessment of water resources for irrigation and drinking purposes * Impacts of upstream dams, such as the GERD and Tekeze Dam, on Egypt's water resources and crop yield * Sustainable use of water resources and the future of mega irrigation projects * Quantity and quality of water in Egypt's water resources bank This book and the companion volume Unconventional Water Resources and Agriculture in Egypt offer invaluable reference guides for postgraduates, researchers, professionals, environmental managers and policymakers interested in water resources and their management worldwide.

This book presents the outcome of an interdisciplinary and international workshop supported by the Volkswagen Stiftung (funding line 'Knowledge for Tomorrow') on the topic of 'Natural Resources, Socio-Ecological Sensitivity and Climate Change in the Volta-Oti Basin, West Africa'. The conference was jointly organised by Goethe-University Frankfurt (Germany) and the University of Kara (Togo) held from March 6 to 8, 2019 in northern Togo. It aimed to strengthen capacities of junior scientists from the sub-region, exchange and mobilise theoretical and methodological background from various scientific fields (Botany, Construction, Geology, Geography, Infrastructure, Politics, Remote Sensing, Sociology and Urban Planning). One goal was to deliver reliable elements for ongoing and profound environmental analyses that lie outside the common questions of the academic and civil society stakeholders. Ecosystem fragmentation and deforestation in West Africa are mainly triggered by humans such as agriculture and small-scale forest disturbances for charcoal and firewood production. Increasing population pressure, declining of carrying capacity and demand for agricultural land caused the reduction of land conservation capacities, even in protected areas. The complexity of interactions between environmental and socio-ecological systems and subsequent effects (sensitivity) has raised ongoing international awareness in light of ongoing climate change. By the example of natural resources, land use and stakeholders' perceptions within the Volta-Oti Basin the book's proceedings present, discuss and distribute new findings that will sustainably stimulate the international debate. The workshop also intended to overcome national borders and language barriers between the Anglophone (Ghana) and the Francophone (Benin, Burkina Faso, Ivory Coast, Togo) research communities, and supported better West African cooperation and networking. The young as well as the established partners formed new collaborations, and the event at the University of Kara (Togo) was a truly unique opportunity for all involved, not only to discuss science, but also to assess applied and best future management practices for the Oti-Volta Basin in West Africa.

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 1: Fundamental Aspects and Contaminated Sites begins with an overview of phytoremediation and the role of environmental factors. It goes on to introduce soil assessment techniques and offers methods of remediation designed to combat soil and agricultural degradation. It discusses soils contaminated by heavy metals; microbial and phytoremediation-based removal of polycyclic aromatic hydrocarbons (PAHs) from coal, crude oil, and gasoline; microbial bioremediation and amelioration of pesticide-contaminated soils; phytoremediation techniques for biomedical waste contaminated sites; as well as biomediation processes for human waste sites. Biopesticides are also explained as an alternative to conventional pesticides. Other volumes in the 4-volume set: * Volume 2: Microbial Approaches and Recent Trends * Volume 3: Inventive Techniques, Research Methods, and Case Studies * Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management.

Discusses the digitalization of agriculture including telematics, precision farming, blockchain, and AI Looks at the impact of AI on sustainable agriculture Presents a multi-layered architecture relevant to security in precision agriculture Covers machine learning architectures for forecasting weather conditions

While much of the current research on the extractive industries and their socio-environmental impacts is region specific, Resource Extraction, Space and Resilience: International Perspectives critically explores the current state of the extractive industries sector from a uniquely global perspective. The book introduces a more dynamic idea of sustainability in evaluating mineral extraction and its impacts, and provides a spatialized understanding of the evolution of the extractive industries to help visualise the interlinkages across space, regions and scales. Professor Kotilainen responds to these theoretical challenges by analysing the potential for resilience of mining activities from multiple perspectives across scales, exploring why it is only possible to achieve temporary balance and stability for the whole resource extraction system. Taking a global perspective, the book explores the interlinkages of the industry, investigates the similarities and differences in how the industry operates and examines the social and environmental impacts it has. By providing an explicitly theoretically informed analysis of the state of the extractive industries, this text will appeal to a wide range of scholars with an interdisciplinary interest in the extractive industries and natural resource management, including human geographers and social scientists with a focus on the relations of humans and societies with their physical environments.

Features: Provide a state of the art description of the physiological, biochemical and molecular status of the understanding of abiotic stress in plants. Courses taught in universities from basics to advanced level in field of plant physiology, molecular genetics and bioinformatics this book will be used. Focuses on climatic extremes and their management for plant protection and production which is great threat to future generation and food security. Understanding of new techniques pointed out in this book will open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance. Addressing factors that are threatening future food production and providing potential solutions of these factors. Written by a diverse faction of internationally famed scholars, this book adds new horizons in the field of abiotic stress tolerance.

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include: Food Safety and Health Food Nutrition Food Processing and Preservation Environmental Engineering and Technology Ecology and Ecosystem Management This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.

provides a multidisciplinary analysis of rural society in a post-Brexit UK by examining the emergence of new environmental and rural policies brings together academics, established and early career, to discuss the impact of Brexit on rural environmental governance and on the wider sustainability of rural society will be of interest to students and scholars of rural development, rural entrepreneurship, rural digital inclusion, environmental policy, sustainable development, land use, agrarian studies and environmental geography.

- the first collection to reflect and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance - contains chapters written by emerging and established scholars, as well as practitioners, the handbook provides a global, diverse and state of the art, examination the role of cities in delivering sustainability and food security outcomes - provides theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures - will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies and sustainable development more broadly

This book compiles the fundamental advances resulting from of oil-palm genome and transcriptome sequencing, and describes the challenges faced and strategies applied in sequencing, assembling and annotating oil palm genome sequences. The availability of genome and transcriptome data has made the mining of a high number of new molecular markers useful for genetic diversity as well as marker-trait association studies and the book presents high-throughput genotyping platforms, which allow the detection of QTL regions associated with interesting oil palm traits such as oil unsaturation and yield components using classical genetic and association mapping approaches. Lastly, it also presents the discovery of major genes governing economically important traits of the oil palm. Covering the history of oil palm expansion, classical and molecular cytogenetics, improvements based on wild and advanced genetic materials, and the science of oil palm breeding, the book is a valuable resource for scientists involved in plant genetic research.