reviews a wide-range of genetically modified (GM) crops, to
understand how they are produced, the impacts on the agricultural
industry, and the potential for improving food security. examines
how food security can be achieved through GM crops. provides an
important synthesis of GM crops from their commercial value to the
agricultural industry, as well as their potential for improving
food security. will be of great interest to students and scholars
of agricultural engineering, crop science, food biotechology, food
security and those interested in food and agriculture and
sustainable development more broadly.
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