Originally published in 1990 Tropical Resources presents in-depth coverage of the extremely diverse tropical environments, the resources to be found within the region and their production, and ecological management. The book discusses economic geography and ways of utilizing available resources, including those of tropical forests, wildlife, tidal wetlands and the sea. The book also include chapters on the development and land use of protected areas, the ecological aspects of pasture resources; and the impacts of economic development and population damage. In addition, studies are offered on tropical soils, including their distribution properties and management and the ecological processes at work in tropical forests. For geographers, economists and policymakers, the book provides a wealth of information on tropical resources and their potential development.

Providing a wealth of in-depth knowledge of forest ecosystems, this new volume explores a collection of important topics on forest community dynamics. It looks at the diversity of forest ecosystems and explores such aspects as forest products in enhancing local livelihoods and community participation, forage production, forest conservation and sustainable management, regeneration patterns, seed handling, and more. Chapters in Diversity and Dynamics in Forest Ecosystems present new research on forest products, livelihood generation mechanisms of forest-dependent communities, utilization patterns of untapped resources from forests, and the structure of different ecosystems from the tropical to the temperate landscape. This book also features different drivers of community dynamics, such as the role of seed handling in forests, the influence of altitudinal variations, and protected and community-conserved forests on the forest diversity. Chapters also consider the role of non-timber forest products and their significance in livelihood diversification for tribal communities and forage crop genetic resources, and forest resource extraction by forest fringe dwellers. Also explored are aspects of soil organic carbon in agroforestry systems and integrated approaches of sustainable agroforestry development in diverse forest ecosystems. This edition also examines the vegetation structure and regeneration aspects of timberline zone, including diversity of herbaceous flora along the altitudinal gradient. The abundance of in-depth knowledge of the diversity and dynamics of forest ecosystems in this volume will be valuable in conservation and management of forests, which play an important role in the world environment. Forests are presently facing multiple disturbances, and this volume will help forestry professionals and others formulate further strategies to mitigate global climate change and other challenges.

This instructional pocket reference condenses the most important aspects of small animal handling. It provides a portable, durable means of learning 'on the ground', as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. Spiralbound for practical use at the animal's side during veterinary placements in a clinic or laboratory, the text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning. Important reading for undergraduate veterinary students as well as practicing technicians, nurses and assistants, the book instructs on safe and humane handling of species encountered in both small animal practice and laboratory settings.

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

This book tells the story behind the first Spirodela genome sequencing project. Further, it describes the current genomics applications of these findings, and efforts to sequence new genomes within the family. The closing chapters address the sequencing of the over 1 Gigabase Wolffia genomes, which could have major impacts on genome evolution and agricultural research. The duckweed or Lemnaceae family is a collection of 5 genera and 37 species of the smallest, fastest-growing flowering plants. Many of these aquatic monocotyledonous plants can grow all over the world, in a variety of climates. Given their simplified and neotenous morphology, duckweeds have been researched for several decades as a model species for plant physiology and ecotoxicological research, contributing to our understanding e.g. of flowering response, plant circadian systems, sulfur assimilation pathways and auxin biosynthesis. In addition, duckweed-based treatment has been a favorite and feasible means, especially in developing countries, of removing phosphorus and pharmaceutical chemicals from sewage and wastewater. With a dry annual mass yield per hectare of up to 80 tonnes (equivalent to 10 tonnes of protein), duckweed is also a promising aquatic crop in new modern and sustainable agriculture. Besides being an excellent primary or supplemental feedstock for the production of livestock and fish, duckweed biomass can be utilized as a potential resource for human nutrition, biofuel, or bioplastics, depending on water quality as well as protein or starch accumulating procedures. These academic and commercial interests have led to international efforts to sequence the Spirodela polyrhiza genome, the smallest and most ancient genome in the family.

This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Showing how the method of sustainability assessment plays a key role in choosing the best agricultural productive mode, this book guides the reader through the process of selecting, from among the various approaches for building farming systems, the method of decision-making that will result in the most appropriate outcome, given the context. Case studies hail from polities as diverse as Portugal and Canada, Argentina and Lebanon. The work thus offers a valuable critical survey of the assessment methods that account for sustainability and economics, and which have developed considerably in the last two decades. The heterogeneous approaches covered here make this volume appropriate for consultation in a wide variety of social, political and geographical contexts.

Floricultural crops all over the world are challenged by a number of insect and mite pests. The pest scenario is changing, and with climate change the instances of new pest incidences have become a more common problem. Like other crops, the intensive cultivation of commercial flowers has accentuated pest problems, as farmers tend to use more agricultural chemicals, which, in turn, increase the problems of pesticide resistance, pest resurgence, and residues leading to health hazards. This volume, Advances in Pest Management in Commercial Flowers, looks at the major challenges and improvements in this growing area today. It first provides an informative overview of worldwide pests of important commercial flowers. It explores a number of important issues in this area, such as the role of climate change on insect pests of commercial flowers and the synthetic chemicals and their possible harmful effects on the environment.

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment. With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include: Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networks Considers microbial degradation and environmental management of e-wastes and azo dyes Explores soil-plant microbe interactions in metal-contaminated soils Examines radiation-resistant thermophiles for engineered bioremediation Describes potential indigenous/effective microbes for wastewater treatment processes Presents research on earthworms and microbes for organic farming

This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world's highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: * Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change * Considers overlooked bamboo biomass resources * Explains carbon capture and storage potential in bamboo * Assesses opportunities for carbon farming and carbon trading in bamboo * Looks at the role on bamboo cultivation on the livelihood of rural populations * Details the soil properties needed for bamboo-based agroforestry systems

Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: Means for utilizing agricultural surpluses to further overall economic development The sustainability of the natural resource environment Gender issues in relation to agriculture and resource use The contribution of improved technologies to agricultural development The importance of agricultural policies and institutions to development and trade Actions to encourage more rapid agricultural and economic development This new edition reflects the following developments: Growth in environmental challenges due to climate change Continued progress in agricultural and economic development in many low-income countries while other countries and regions are being left behind Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows. It contains a wealth of real-world case studies and is accompanied by a website.

This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the rest of the world) unsustainable and destructive. The most immediately unsustainable feature of industrial agriculture is its dependence on the products of petroleum-as feedstock for fertilizers, herbicides, and pesticides, and as fuel for the farm machinery and transport of agricultural products into the cities. The problems of agriculture and in general the food systems to which it is attached range from the vulnerability of monocultures to new and stronger pests to the emerging medical problem of obesity. The need for agricultural reform is widely acknowledged; one part of the new work being done suggests that food production in the cities may solve several of its problems at once. This book is suitable for both undergraduate and graduate students in agriculture and environmental studies.

- Even though the case study seems narrow, establishing yeoman farmers was a global endeavour in the nineteenth century, giving this book a broader dimension that just Australia. - Taps into previously unused/little used archival content, like the printed valuable records and oral histories. - The material is timely because small farms are facing new threats (rising price of water in mainland Australia).

This book explores the concepts and role of green computing and its recent developments for making the environment sustainable. It focuses on green automation in disciplines such as computers, nanoscience, information technology, and biochemistry. This book is characterized through descriptions of sustainability, green computing, their relevance to the environment, society, and its applications. Presents how to make the environment sustainable through engineering aspects and green computing Explores concepts and the role of green computing with recent developments Processes green automation linked with various disciplines such as nanoscience, information technology, and biochemistry Explains the concepts of green computing linked with sustainable environment through information technology This book will be of interest to researchers, libraries, students, and academicians that are interested in the concepts of green computing linked with green automation through information technology and their impacts on the future.

This book examines different innovations in worldwide agricultural-systems including the applications of artificial intelligence (AI), internet of things (IoT) and features of machine learning (ML) for the benefits of the farm-community. Specifically, it examines the use of agricultural equipment and IoT to reduce physical stress; innovative equipment that measure and reduce mental work load; and innovative techniques to help with employee safety. Featuring case studies and future implications, this book is an excellent guide for academics and researchers in the agri-sector.

Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid secretion from flowers, called nectar, and take this back to their hives. It is an appreciated natural gift to humanity derived entirely from honeybees. Honey is the by-product of nectar collected by bees from the flowers, with some digestive enzymes produced by the honeybees themselves. Honey: A Miraculous Product of Nature summarizes the current status of honey, it's uses and related aspects. This illustrated volume describes use of honey in traditional medicines, i.e. Ayurveda, Siddha, and Unani by acting as a preservative and nourishing agent. Also, other properties like digestibility, palatability, deliciousness, refreshing, thirst quencher, stomachic, anti-obtrusive, expectorant, anti-oxidative, anti-tussive and blood purifier are explained in beautiful manner. The role of honey in improving eyesight, strengthens gums and teeth and it's use in jaundice, spleen enlargement, sore throat, chest diseases, sexual debility, renal and cystic calculi, intestinal worms, heart diseases and leprosy is very well described. The compiled knowledge from range of bee scientists, Honey: A Miraculous Product of Nature aims to provide broad knowledge on honey to the researchers, apiculturists and students to continue their work on honey and honeybees.

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Provides a comprehensive guide about how to use machine vision for Industry 4.0 applications like analysis of images for automated inspections, object detection, object tracking etc. Includes case studies of Robotics Internet of Things with its current and future applications in Healthcare, Agriculture, Transportation, etc. It highlights the inclusion of impaired people in industry, like intelligent assistant that helps deaf-mute people to transmit instructions and warnings in a manufacturing process. It examines the significant technological advancements in machine vision for industrial Internet of things and explores the commercial benefits using the real world applications from healthcare to transportation. Provides a conceptual framework of Machine vision for the various Industrial applications. Addresses scientific aspects for a wider audience such as senior and junior engineers, undergraduate and post-graduate students, researchers, and anyone else interested in the trends, development, and opportunities for the Machine Vision for Industry 4.0 applications.

This detailed volume explores practical procedures on the identification and quantification of pesticides in a variety of samples. Chapters guide the reader through methods and protocols for the extraction of pesticides from biological and non-biological samples, pitfalls in dosing techniques and structures identification, and also provide an overview of the problems that these pesticides cause in human populations. As part of the Methods in Pharmacology and Toxicology series, chapters include introductions to their respective topics, lists of reagents and materials, step-by-step guides and reproducible lab protocols, as well as valuable tips on addressing common problems and avoiding known pitfalls. Authoritative and practical, Pesticide Toxicology is an ideal reference for academia, analysts, toxicologists, environmentalists, and health and industry professionals aiming to understand the associated risks and to limit the use of these substances and minimize their potential damage to human health and the environment.

The book has covered recent techniques on bio-intensive integrated approaches of horticultural pest's management. An attempt to compile information on non-chemical ways of pest management strategies including agronomic approaches to physical, mechanical, biopesticides, biocontrol agents, biorational pesticides etc. which are non harmful to environment and economically viable has been made. This book is a useful reference material for organic product producing farmers, researchers and students who are involved in bio-intensive pest management strategies. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

1. This book examines the agrarian transformation in India from the point of view of Gender in particular, and deals with processes witnessed across the global South - rural distress, deagrarianisation, depeasantisation, migration, feminisation of agriculture, identity based inequalities in rural labour markets etc. 2. It contains latest empirical data on rural Dalit labourers 3. The book will be of interest to departments of South Asian studies and Political economy across UK and USA.

1.Provides detailed information about two healthy substitutes for cereal crops 2.Explains the importance of utilizing ancient crops as new era Superfoods 3.Promotes the concept of utilizing food crops as nutraceuticals by discussing physical, chemical and physiological characteristics of Chia and Quinoa 4.Describes the importance of using Chia and Quinoa to help as functional foods

Micropropagation of plants is a multibillion dollar industry being prac- ticed in hundreds of small and large nurseries and commercial labora- tories throughout the world. At present, it is the only component of plant biotechnology which has been commercially exploited on such a large scale, especially for the production of ornamentals. Now micro- propagation of trees and medicinal plants has also assumed great im- portance. With recent progress made in the propagation of fruit and forest trees, and the immediate need for afforestation and planting of orchards, propagules and plantlets are required quickly and in large numbers. Taking these points into consideration High-Tech and Micro- propagation I, If, If I, and IV were published in 1991 and 1992. The present two volumes, High-Tech and Micropropagation V and VI, com- prise 51 chapters contributed by international experts from 24 countries. High-Tech and M icropropagation V comprises 24 chapters arranged into the following three sections: I. Vegetables and fruits (garlic, Amaranthus, Brassica oleracea, pepper watermelon, cassava, banana, Myrtus communis, passionfruit, Poly- mnia sonchifolia, pepino, and spinach) II. Grasses (bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane) III. Trees (Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus species) High-Tech and Micropropagation VI comprises 27 chapters arranged in two sections: I.

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.

Fertigation requires a thorough understanding of the science behind the technology to make it deliver the immense possibility it offers in crop production. Though the idea of fertigation existed from the times of solution culture, it did not receive the necessary attention from among plant nutritionists and agronomists when it reappeared in the context of micro irrigation. Fertilizer application in field agriculture has also not developed as a precision technology. Recommendations of the quantum of fertilizers required for a crop, at least in India are not based on current varieties of the crops, nor have they anything to do with the growth rate and developmental changes occurring while a crop is managed by the grower. Most of the fertilizer recommendations are itself very old and efforts to make them relevant to the current growing conditions, soil status, crop variety and crops reaction to the environment etc. are very limited. It is even worse when growers follow traders' recommendations whose idea is to sell more the fertilizer they supply. Not only lower yields and very low fertilizer use efficiencies, but the deterioration of soil and water bodies are the results. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.