This book covers all technologies, developments, and innovations for the manure treatment to explore various strategies for nutrient recovery as well as energy production around the globe. The main task of the present book is to explain readers the environmental parameters effect livestock production and living standard of rural and urban communities and how green technologies are useful for manure recycling and management. The chapters in the book present an up-to-date information on alternate use of the technology by recycled agriculture bio-based livestock hence stimulating intensive agriculture and animal husbandry to sustain such growth. This book presents an overview on manure utilization through diverse industrial applications to support the ongoing research and development in green sustainable commercial products. The book can serve as a holistic reference source for university undergraduate/graduate students, researchers and scientists working in the area of farm management and green technology.

Planning and Evaluation of Irrigation Projects: Methods and Implementation presents the considerations, options and factors necessary for effective implementation of irrigation strategies, going further to provide methods for evaluating the efficiency of systems-in-place for remedial correction as needed. As the first book to take this lifecycle approach to agricultural irrigation, it includes real-world examples not only on natural resource availability concerns, but also on financial impacts and measurements. With 21 chapters divided into two sections, this book is a valuable resource for agricultural and hydrology engineers, conservation scientists and anyone seeking to implement and maintain irrigation systems.

The main focus of this monograph is to explain the important role of soil and the environment to a broad audience. Soil is one of the five essential factors crucial for human life. On the one hand the authors describe a responsible approach and use of soil, established on a basic knowledge of the nature of soil and the countless ongoing processes within soil. On the other hand they explain the precarious link between soil and regional environment, which is indispensable for plant and animal communities. In addition to these topics its chapters describe the unique roles of soil texture, soil structure and soil pore systems in hydrologic cycles, plant nutrition and conditions affecting the preservation or eventual extinction of soil. This book concludes with the principles of soil protection and revitalization. General readers with an interest in biology, chemistry, physics or geology will find this book highly informative.

Aurthored by a leading contributor to the Big History movement - the current Vice President of the International Big History Association (IBHA) Documents what the biosphere is, and what our position as humans within it is today. Describes how the biosphere has become the way it is. Summarizes the novel simple theoretical model proposed in the book, and thus, how the biosphere functions. Predicts what the possibilities and limitations are for future human action Emphasizes how simple but careful observations can lead to far-reaching theoretical implications.

Agricultural Policy in the United States: Evolution and Economics traces U.S. agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. It also examines the processes by which agricultural policies are developed, and the government structure which supports the implementation of legislation passed by Congress. The book includes arguments for and against common tools of U.S. agricultural policy, without influencing the reader in a particular direction. Each chapter contains questions and exercises to support students' learning, and technical economic material is contained in optional appendices. This second edition examines the Agriculture Improvement Act of 2018 and sets the scene for future policy developments. Additionally, it looks at trade wars and the impact of Black Swan events like the COVID-19 pandemic on agricultural resilience.

This book investigates the effect of the Green Revolution (GR) on long-term changes in the fertility status of paddy soils in tropical Asia. While information on long-term changes in soil fertility status are rather limited due to difficulties in obtaining past data or samples for comparison, this investigation on temporal changes in soil fertility is possible by comparing fertility status in the 2010s, which the authors examined recently, with those from the 1960s, when GR was initiated, which was reported by Kawaguchi & Kyuma (1977). More than 220 paddy soils collected from Thailand, the Philippines, Malaysia, Bangladesh, and Indonesia were analyzed for their physicochemical properties as well as total and available fractions of plant macro- and micro- essential elements, and their temporal changes were examined in addition to their spatial variation in each country. The most significant change was a drastic increase of available phosphorus in soils, possibly due to fertilization after the GR. Changes in organic matter, pH, and other nutrients were relatively small. A considerable decrease in the content of some micronutrients was also observed. Long-term studies on soil fertility status in the past and present will be useful to establish soil/fertilizer management for sustainable rice production in the future. This book is an essential reading for soil scientists, agricultural scientists, environmental scientists, as well as policymakers and nongovernmental officers such as FAO.

The book deals with the economics of conservation of plant genetic resources for food and agriculture in low income countries. This is done by developing concepts and discussing case studies. Only discussing the issues of access to and benefit sharing of plant genetic resources, unfortunately public discussion has neglected the serious problem of financing the conservation efforts because to date the issues of access to and benefit sharing of plant genetic resources have merely been discussed. The global situation of the conserved genetic resources is alarming, mainly due to the fact that the institutes, above all those in developing countries, do not have enough financial resources. Hence, it is imperative that  the costs are taken into consideration. The contributions are grouped around theoretical approaches and empirical studies. The estimation of conservation costs help to allocate the appropriate financial assistance to the relevant countries for conserving their natural resources and assist in rationing scarce resources among competing crops which need to be covered under the conservation programmes.

Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. The four volumes cover the diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends focuses on new and emerging techniques and approaches to address soil pollution. These include the use of rhizobacteria, archae, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation efforts. New technologies for assessment of soil bioremediation are explored also. The chapters provides in-depth coverage of the mechanisms, advantages, and disadvantages of the technologies used and highlights the use of different microbial enzymes that are used in the process of bioremediation and phytoremediation to clean up different pollutants without causing damage to the natural environment. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Diverse Applications of Nanotechnology in the Biological Sciences: An Essential Tool in Agri-Business and Health Care Systems explores the diverse roles that nanobiotechnology plays in the medical sciences, pharmacy, healthcare, and in plants and agriculture. Looking at the diverse applications of nanotechnology in the healthcare field, the chapter authors discuss its importance in drug delivery, biomedical imaging and medical diagnostics, and healthcare management. The volume emphasizes how nanomedicine can treat different types of cancers and can improve medical imaging for the diagnosis of different kinds of diseases, resulting in quicker and more accurate diagnosis and better treatment options. The volume delves into nanobiotechnology in plants and its application in nanofertilizers and nano-pesticides in agriculture. It also documents how agri-nanobiotechnology can be a tool for innovative green technology that can be applied for global food security, biodiversity, and climate change solutions. The themes of nanobiotechnology in medicine and in plants are merged in the chapter on the types and therapeutic effects of plant product-based nanomedicine for malignancies. The potential toxicity of nanoparticles in plants is also elucidated. This volume provides an insightful overview of nanobiotechnology in medicine and in plants and agriculture that will be valuable for researchers and scientists and faculty and students in the areas of nanobiotechnology, agriculture, plant molecular biology, and medicine and healthcare.

Phytoremediation has evolved into an important tool to improve the bioremediation process since it is an innovative green technology that uses a wide variety of plants to remediate radioactive metals, organics, chemicals, and radioactive elements from soil, sediment, surface water, and groundwater environmental pollutants. Together, bioremediation and phytoremediation technologies provide an effective approach to contaminant abatement. This new book, Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: identifies and draws a fresh image of existing developments in theoretical and functional implementation systems from recent scientific research studies that take into account different facets of bioremediation. It also discusses the latest technology and prospects of new soil bioremediation technology and analyses their domains, along with their associated challenges and consequences. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil’s fertility and renders it unfit for plant growth. The volumes cover the many diverse eco-friendly microbial bioremediation and phytoremediation techniques for sustainable soil management. Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls addresses pesticide degradation, PCBs degradation, and genetic interventions. It begins by describing environment pesticide degradation, mechanisms and sustainability, microbes and microbial enzymes, plant microbe interactions, organophosphorus degradations and endosulfan degradation. It then goes on to discuss PCBs and degradation, cypermethrin, degradation by Phanerochaete chrysosporium, carvone and surfactants for degradation of PCBs. The book also advocates for genetic systems for degradation of PCBs and pesticides, with discussion of the different advantages and disadvantages for each strategy and the various techniques. Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: * Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes * The potential utilization of microbes to mitigate crop stress * Resource conservation technologies and prospective carbon management strategies * The use of smart tools for monitoring soils * Effective nutrient management approaches * Nanotechnological interventions for soil management * Techniques for the remediation of soils contaminated by metals and pesticides

Freshwater Aquaculture - the study of breeding, rearing and commercialization of organisms, fish in particular, which inhabit in fresh water. Even though there remains some fragmentary information regarding the history of development of aquaculture in India but those seem to be far from being complete. In the present communication, the same has been given elaborately. The book concentrates on the culture technology of commercially important fresh water fishes. Various types of culture techniques including Aquaponics, Bioflocs, Recirculatory Aquaculture Systems (RAS) apart from the conventional Cage culture, Pen culture, Integration of fish culture with other crops viz. paddy, vegetables, dairy, piggery, poultry etc. have been dispensed in detail. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This volume discusses the sustainability of Egypt's agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: * Integrated natural resources management for sustainable production * Integrated biopesticides and biofertilizers for sustainable agriculture * Integrated plant and animal production for a sustainable food supply * Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

This book applies an economic and environmental perspective to the history of landscape and the rural economy, highlighting their inter-connections through specific case studies. After explaining how the author made his discoveries and when they started, it analyses relations between documentary and landscape evidence. It is based on exceptional first-hand observation of a dozen sites and close consideration of topics in the ecological and economic history of southern England. They range from reclaiming chalk down-land, occupying low-lying heaths and reconstructing parkland, to wool-stapling and the manufacture of gunstocks for the African slave trade. Additional themes include the tension between ecology and institutions in decisions about the location of economic activity; the decay of communal farming ahead of enclosure; and other interesting puzzles in rural economic history. This book offers an original approach to questions in economic history through its synthesis of different types of evidence. It will be of interest to a diverse range of readers because it addresses how economic change was registered in the landscape, and how that change was influenced by landscape. It is a book with highly original features, contributing simultaneously to economic, agricultural, environmental, and landscape history.

This volume explores the latest techniques used for sustainable development of eco-friendly pest management systems. Chapters in this book look at the design of novel RNAi-mediated pest control strategies and related issues. Some of the topics covered in this book are identification and characterization of differentially expressed non-coding RNAs in insect genomes; functional small RNA design; analysis of endogenous RNAi pathways; RNAi screening; plant models of RNAi-mediated pest control; and dsRNA delivery. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, RNAi Strategies for Pest Management: Methods and Protocols is a valuable resource for any scientist or researcher interested in learning more about this exciting and developing field. Chapter 18 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

This instructional pocket reference condenses the most important aspects of small animal handling. It provides a portable, durable means of learning 'on the ground', as well as a convenient way to refresh on how to strive for safety and efficacy in animal handling techniques. Spiralbound for practical use at the animal's side during veterinary placements in a clinic or laboratory, the text covers: Handler safety Animal safety Sanitation Approach and capture Routine handling and release procedures Handling for medical procedures Use and supply sources of restraint equipment A Companion Website provides additional self-assessment questions and answers to aid learning. Important reading for undergraduate veterinary students as well as practicing technicians, nurses and assistants, the book instructs on safe and humane handling of species encountered in both small animal practice and laboratory settings.

This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing "problems and their management" by selecting some of the widely investigated themes. Such as, Cell signalling in Plants during abiotic and biotic stress, Salinity stress induced metabolic changes and its management, High temperature stress: responses, mechanism and management, Low temperature stress induced changes in plants and their management, Biotechnological approaches to improve abiotic stress tolerance, Nutritional poverty in wheat under abiotic stress scenario, Strategies for improving soil health under current climate change scenario, Abiotic stress management in Pulse crops, Mitigation strategies of abiotic stress in fruit crops, Impacts of abiotic stress and possible management option in vegetable crops, and Abiotic stress: impact and management in ornamental crops. This book is useful for under-graduate and post-graduate students in Plant Physiology, Biochemistry, agronomy, horticulture, Botany, Environmental sciences and other cognate disciplines of agriculture and allied sciences and other research workers. We fervently believe that this book will provide good information and understanding of abiotic stress problems and their management in plants. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.

Farming Systems Research has three core characteristics: it builds on systems thinking, it depends on the close collaboration between social and biophysical sciences, and it relies on participation to build co-learning processes. Farming Systems Research posits that to contribute towards sustainable rural development, both interdisciplinary collaborations and local actor engagement are needed. Together, they allow for changes in understanding and changes in practices. This book gives an overview of the insights generated in 20 years of Farming Systems Research. It retraces the emergence and development of Farming Systems Research in Europe, summarises the state-of-the-art for key areas, and provides an outlook on new explorations, especially those tackling the dynamic nature of farming systems and their interaction with the natural environment and the context of action.

Presents the latest information on applied topics in horticultural science.* Numerous essays provide easy, time-saving and cost-effective access to the primary literature.* Sponsored by the American Society of Horticultural Science.

This book explores the concepts and role of green computing and its recent developments for making the environment sustainable. It focuses on green automation in disciplines such as computers, nanoscience, information technology, and biochemistry. This book is characterized through descriptions of sustainability, green computing, their relevance to the environment, society, and its applications. Presents how to make the environment sustainable through engineering aspects and green computing Explores concepts and the role of green computing with recent developments Processes green automation linked with various disciplines such as nanoscience, information technology, and biochemistry Explains the concepts of green computing linked with sustainable environment through information technology This book will be of interest to researchers, libraries, students, and academicians that are interested in the concepts of green computing linked with green automation through information technology and their impacts on the future.

There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and pathogens and the mycotoxins synthesized by these harmful biotic entities. Thus far, strategies employed to manage these post-harvest diseases and mycotoxins decontamination include established physical, cultural, and chemical methods. Recently, the application of chemicals to reduce decay and deterioration caused by various pathogens has been impeded as these hazardous chemicals contaminate the environment, enter the food chain, and destroy beneficial microorganisms and pests by aiming at non-target microorganisms. In light of this, the usage of eco-friendly and non-polluting alternatives to chemical pesticides is the call of the hour. Bio-management of Postharvest Diseases and Mycotoxigenic Fungi deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing readers to the various aspects of biologicals in pest control. Key Features: Highlights classical versus new techniques adopted to manage postharvest diseases Discusses novel approaches in managing fungal spoilage and mycotoxin decontamination Provides readers with a 360-degree perspective of the pre- and post-harvest quality mycotoxin decontamination research being conducted Details proposals of new ideas to ensure a food secure and pesticide-free world This book disseminates notable and diversified scientific work carried out by leading experts in their own field. Written by qualified scientists in each of their respective disciplines, it can serve as a current and comprehensive treatise on the emerging field of bio-management of postharvest diseases and mycotoxin decontamination by products that are "generally regarded as safe."

This book highlights the environmental footprints and best practices in sustainable agriculture. This second volume includes fifteen interesting chapters that present agriculture in the light of forest conservation, circular economy, climate change, sustainability, food security during pandemics and soil conservation, written by leading experts in the field. It provides and interesting read for researchers, policy makers and professionals in the area of agriculture and economy.