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Nutritional Quality Improvement in Plants (Hardcover, 1st ed. 2019)
Loot Price: R4,503
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Nutritional Quality Improvement in Plants (Hardcover, 1st ed. 2019)
Series: Concepts and Strategies in Plant Sciences
Expected to ship within 12 - 17 working days
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This book presents a detailed overview and critical evaluation of
recent advances and remaining challenges in improving nutritional
quality and/or avoiding the accumulation of undesirable substances
in plants using a variety of strategies based on modern biological
tools and techniques. Each review chapter provides an authoritative
and insightful account of the various aspects of nutritional
enhancement of plants. In the course of the last two decades,
several food crops rich in macro- and micronutrients have been
developed to improve health and protect a large section of the
populace in developing countries from chronic diseases. Providing
extensive information on these developments, this book offers a
valuable resource for all researchers, students and industrialists
working in agriculture, the plant sciences, agronomy, horticulture,
biotechnology, food and nutrition, and the soil and environmental
sciences.
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