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Principles and Practices of OMICS and Genome Editing for Crop Improvement (Hardcover, 1st ed. 2022)
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Discovery Miles 48 290
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Principles and Practices of OMICS and Genome Editing for Crop Improvement (Hardcover, 1st ed. 2022)
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Global food security is increasingly challenging in light of
population increase, the impact of climate change on crop
production, and limited land available for agricultural expansion.
Plant breeding and other agricultural technologies have contributed
considerably for food and nutritional security over the last few
decades. Genetic engineering approaches are powerful tools that we
have at our disposal to overcome substantial obstacles in the way
of efficiency and productivity of current agricultural practices.
Genome engineering via CRISPR/Cas9, Cpf1, base editing and prime
editing, and OMICs through genomics, transcriptomics, proteomics,
phenomics, an metabolomics have helped to discover underlying
mechanisms controlling traits of economic importance. Principle and
Practices of OMICs and Genome Editing for Crop Improvement provides
recent research from eminent scholars from around the world, from
various geographical regions, with established expertise on genome
editing and OMICs technologies. This book offers a wide range of
information on OMICs techniques and their applications to develop
biotic, abiotic and climate resilient crops, metabolomics and next
generation sequencing for sustainable crop production, integration
bioinformatics, and multi-omics for precision plant breeding. Other
topics include application of genome editing technologies for food
and nutritional security, speed breeding, hybrid seed production,
resource use efficiency, epigenetic modifications, transgene free
breeding, database and bioinformatics for genome editing, and
regulations adopted by various countries around globe for genome
edited crops. Both OMICs and genome editing are vigorously utilized
by researchers for crop improvement programs; however, there is
limited literature available in a single source. This book provides
a valuable resource not only for students at undergraduate and
postgraduate level but also for researchers, stakeholders, policy
makers, and practitioners interested in the potential of genome
editing and OMICs for crop improvement programs.
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