Advanced materials and nanotechnology is a promising, emerging field involving the use of nanoparticles to facilitate the detection of various physical and chemical parameters, including temperature, humidity, pH, metal ion, anion, small organic or inorganic molecules, gases, and biomolecules responsible for environmental issues that can lead to diseases like cancer, diabetes, osteoarthritis, bacterial infections, and brain, retinal, and cardiovascular diseases. By monitoring environmental samples and detecting these environmental issues, advanced nanotechnology in this type of sensory technology is able to improve daily quality of life. Although these sensors are commercially available for the detection of monovalent cations, anions, gases, volatile organic molecules, heavy metal ions, and toxic metal ions, many existing models require significant power and lack advanced technology for more quality selectivity and sensitivity. There is room in these sensors to optimize their selectivity, reversibility, on/off ratio, response time, and their environmental stability in real-world operating conditions. This book explores the methods for the development and design of environmentally-friendly, simple, reliable, and cost effective electrochemical nanosensors using powerful nanostructured materials. More specifically, it highlights the use of various electrochemical-based biosensor sensors involved in the detection of monovalent cations, anions, gases, volatile organic molecules, heavy metal ions, and toxic metal ions, with the ultimate goal of seeing these technologies reach market.

Fungal nanotechnology has great prospects for developing new products with industrial, agricultural, medicinal, and consumer applications in a wide range of sectors. The fields of chemical engineering, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal products, with fungal nanomaterials currently used in applications ranging from drug development to the food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non-toxic agent for the synthesis of metal nanoparticles and employ both intracellular and extracellular methods. The simplicity of scaling up and downstream processing and the presence of fungal mycelia which afford an increased surface area provide key advantages. In addition, the large spectrum of synthesized nanoparticle morphologies and the substantially faster biosynthesis rate in cell-free filtrate (due to the higher amount of proteins secreted in fungi) make this a particularly enticing route. Understanding the diversity of fungi in assorted ecosystems, as well as their interactions with other microorganisms, animals, and plants, underpins real and innovative technological developments and the applications of metal nanoparticles in many disciplines including agriculture, catalysis, and biomedical biosensors. Importantly, biogenic fungal nanoparticles show significant synergistic characteristics when combined with antibiotics and fungicides to offer substantially greater resistance to microbial growth and applications in nanomedicine ranging from topical ointments and bandages for wound healing to coated stents.

This book reflects the current state of discussion about agricultural and rural finance in developing and transition countries. It provides insight into specific themes, such as commodity value chains, farm banking and risk management in agricultural banking, structured finance, crop insurance, mobile banking and how to increase effectiveness in rural finance. Case studies illustrate various aspects of agricultural and rural finance in developing economies. The book is based on one of the yearly financial Sector Development Symposia held by the KfW Development Bank.

This book is an analysis of energy and food subsidies in the MENA region between 2010 and 2014. Using the World Bank's proprietary SUBSIM model, the book studies the distribution of subsidies and the simulation of subsidy reforms across eight countries within in a partial equilibrium framework. The distributional analysis of subsidies provides information on who benefits from existing subsidies, while the simulations of subsidy reforms provide information on the outcomes of the reforms in terms of government budget, household welfare, poverty, inequality, and the trade-offs between these outcomes. This focus provides governments with the essential information they need to make decisions on subsidy reforms and consumers with a clear sense of which programs and reforms are successful. The book highlights the historical roots of subsidies, the real trigger of subsidy reforms, and the complexity of subsidy reforms. It discusses the pros and cons of radical and gradualist approaches to reforms, the use of compensation mechanisms and their implications, the advantages and disadvantages of public information campaigns, the political economy of targeting different economic populations, the political timing of reforms, and whether, overall, the reforms observed in the MENA region have been successful. The first book on subsidies in the MENA region that is based on primary micro data, this book is useful for researchers and graduate students studying political economy and working with microsimulation modelling instruments as well as government officials engaged in subsidies reforms, research institutes and private consulting groups advising governments on subsidy reforms.

This book elucidates the importance of long-term experiments in revealing evidence of soil fertility decline in Africa. An evaluation of experiences from on-going long-term experiments is given in broad detail. The first chapter explains the paradigm shift in soil fertility management then provides justification for long-term experiments before illuminating experiences from long-term experiments in East, West and Southern Africa. The second, sixth, eighth and ninth chapters give an in-depth account of crop management practices and soil fertility interventions in long-term trials within specific agro-ecological zones in West Africa. The rest of the chapters (chapter three, four, five and seven) address crop management, tillage practices and, organic and inorganic fertilizer applications in the context of long-term experiments in specific agro-ecological zones in East Africa.

In the recent past, threats from climate change and unforeseeable environmental extremes to plant growth and productivity have consistently increased. The climate change-driven effects, especially from unpredictable environmental fluctuations, can result in an increased prevalence of abiotic and biotic stresses in plants. These stresses have slowed down the global yields of crop plants. On the other hand, food security for the rapidly growing human population in a sustainable ecosystem is a major concern of the present-day world. Thus, understanding the core developmental, physiological and molecular aspects that regulate plant growth and productivity in a challenging environment is a pivotal issue to be tackled by the scientific community dealing with sustainable agricultural and horticultural practices. Plants are influenced by the adverse environmental conditions at various levels, their different and diverse responses play a significant role in determining their growth, production and the overall geographical distribution. The chapters in this book focus on the biological mechanisms and fundamental principles that determine how different plant species grow, perform and interact with a challenging environment. This book covers a broad range of topics in plant science, including gene function, molecules, physiology, cell biology and plant ecology, to understand the functioning of plants under harsh environmental conditions. The book elucidates the physiological and molecular mechanisms in different plant species, ecophysiological interactions of plants, interplay between plant roots, arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria, biosensors for monitoring stress, production of secondary metabolites, stress alleviation processes, and more.

1.1 General Framework In most arid and semi-arid countries, water resource management is an issue that is both important and controversial. Most water resources experts now acknowledge that water conflicts are not caused by physical scarcity but are mainly due to poor water management (Rosegrant et al. 2002; Benoit and Comeau 2005; Comprehensive Assessment of Water Management in Agriculture 2007; Garrido and Dinar 2010, among others). The scientific and technological advances of the past 50 years have led to new ways to solve many water-related conflicts, often with tools that seemed unthinkable a few decades ago (Llamas 2005; Lopez-Gunn and Llamas 2008). This study deals with the estimation and analysis of Spain's water footprint, both from a hydrological and economic perspective. Its ultimate objective is to report on the allocative efficiency of water and economic resources. This analysis can provide a transparent and multidisciplinary framework for informing and optimising water policy decisions, contributing at the same time to the implementation of the EU Water Framework Directive (WFD) (2000/60/EC). It also responds to the current mandate of the Spanish Ministry of Environment and Rural and Marine Affairs, which recently issued instructions for drafting river basin management plans in compliance with the EU Water Framework Directive, with a deadline of end of year 2009 and then every 6 years (BOE 2008).

Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.

This book is a collection of chapters concerning the use of biomass for the sustainable production of energy and chemicals-an important goal that will help decrease the production of greenhouse gases to help mitigate global warming, provide energy security in the face of dwindling petroleum reserves, improve balance of payment problems and spur local economic development. Clearly there are ways to save energy that need to be encouraged more. These include more use of energy sources such as, among others, manure in anaerobic digesters, waste wood in forests as fuel or feedstock for cellulosic ethanol, and conservation reserve program (CRP) land crops that are presently unused in the US. The use of biofuels is not new; Rudolf Diesel used peanut oil as fuel in the ?rst engines he developed (Chap. 8), and ethanol was used in the early 1900s in the US as automobile fuel [Songstad et al. (2009) Historical perspective of biofuels: learning from the past to rediscover the future. In Vitro Cell Dev Biol Plant 45:189-192). Brazil now produces enough sugar cane ethanol to make up about 50% of its transportation fuel needs (Chap. 4). The next big thing will be cellulosic ethanol. At present, there is also the use of Miscanthus x giganteous as fuel for power plants in the UK (Chap. 2), bagasse (sugar cane waste) to power sugar cane mills (Chap. 4), and waste wood and sawdust to power sawmills (Chap. 7).

• Concepts, ideas, and processes explained in an easy to digest format, making this the perfect introduction to key ideas in Environmental Psychology • Engages with both historical and contemporary research, with contributions from highly qualified contributors in the field • The ideal resource for those studying Environmental Psychology for the first time, as well as those studying Sustainability Studies, Architecture and Built Environment Studies, and related fields

Plants have to manage a series of environmental stresses throughout their entire lifespan. Among these, abiotic stress is the most detrimental; one that is responsible for nearly 50% of crop yield reduction and appears to be a potential threat to global food security in coming decades. Plant growth and development reduces drastically due to adverse effects of abiotic stresses. It has been estimated that crop can exhibit only 30% of their genetic potentiality under abiotic stress condition. So, this is a fundamental need to understand the stress responses to facilitate breeders to develop stress resistant and stress tolerant cultivars along with good management practices to withstand abiotic stresses. Also, a holistic approach to understanding the molecular and biochemical interactions of plants is important to implement the knowledge of resistance mechanisms under abiotic stresses. Agronomic practices like selecting cultivars that is tolerant to wide range of climatic condition, planting date, irrigation scheduling, fertilizer management could be some of the effective short-term adaptive tools to fight against abiotic stresses. In addition, "system biology" and "omics approaches" in recent studies offer a long-term opportunity at the molecular level in dealing with abiotic stresses. The genetic approach, for example, selection and identification of major conditioning genes by linkage mapping and quantitative trait loci (QTL), production of mutant genes and transgenic introduction of novel genes, has imparted some tolerant characteristics in crop varieties from their wild ancestors. Recently research has revealed the interactions between micro-RNAs (miRNAs) and plant stress responses exposed to salinity, freezing stress and dehydration. Accordingly transgenic approaches to generate stress-tolerant plant are one of the most interesting researches to date. This book presents the recent development of agronomic and molecular approaches in conferring plant abiotic stress tolerance in an organized way. The present volume will be of great interest among research students and teaching community, and can also be used as reference material by professional researchers.

Increasing population and industrialization are the key pollutant contributors in water bodies. The wastes generated by industries are highly hazardous for humans and the ecosystem and require a comprehensive and effective treatment before being discharged into water bodies. Over the years, many up gradations have been introduced in traditional water treatment methods which were expensive and ineffective especially for removal of toxic pollutants. Phycoremediation has been gaining attention due to its mutual benefit in wastewater treatment and for valuable algae biomass production. Wastewater, especially sewage and industrial effluents, is rich in pathogenic organisms, organic and inorganic compounds and heavy metals that adversely affect human and aquatic life. Microalgae use these inorganic compounds and heavy metals for their growth. In addition, they also reduce pathogenic organisms and release oxygen to be used by bacteria for decomposition of organic compounds in a secondary treatment. In this book, the potential of microalgae in wastewater treatment, their benefits, strategies, and challenges are discussed. The increasing need of finding innovative, low-cost, low-energy, sustainable and eco-friendly solutions for wastewater treatment makes the publication of a book on phycoremediation timely and appropriate. Features: (1) Deals with the most emerging aspects of algal research with special reference to phycoremediation. (2) Studies in depth diversity, mutations, genomics and metagenomics study (3) An eco-physiology, culturing, microalgae for food and feed, biofuel production, harvesting of microalgae, separation and purification of biochemicals.

Nanobiotechnology in agriculture is a new knowledge area that offers novel possibilities to achieve high productivity levels at manageable costs during the production and merchandising of crops. This book shows us how we can use the cutting-edge knowledge about agriculture, nanotechnology, and biotechnology to increase the agricultural productivity and shape a sustainable future in order to increase the social welfare in rural areas and preserve the environmental health. Specialists from several countries will provide their feedback on a range of relevant topics such as environment-friendly use of nanofertilisers, nanodevices, nano-food packaging, nanocoating and nanocarriers and their relationship with the modern agriculture.

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.

This book discusses the dynamics and resource management qualities of the peri-urban interface to address climate change consequences, focusing on the peri-urban region of the global city of Bengalaru. In 5 chapters, the authors document the unique challenges experienced in peri-urban areas, including soil-water vegetation dynamics, local and regional impacts on water bodies (surface and groundwater), food production issues, and the inhibited adaptive capacity of local communities. The book also provides knowledge on implementations of environmental management by local institutions, government interventions that have acted as catalysts in promoting community based adaptation strategies, and the physical, social and economic aspects of rural-urban dynamics. The book not only adds to the scarce existing literature on peri-urban contexts, but also addresses the role of culture in protecting ecological landscapes and how traditions play an important role in coping with climate change. Furthermore, the authors expand on these climate change coping mechanisms in peri-urban areas, taking into account local cultural factors and interesting governance interventions in the context of health. The book will be of interest to planners, policy makers, and students and researchers engaged in rural-urban dynamics and climate change adaptation.

This book explores the role of law and policy in circular economy transitions and their impacts on justice, including on distributional equity and recognition and procedural rights, especially for people already marginalised under the current dominant economic system. Amid increasing demand for virgin raw materials, and unsustainable consumption and waste disposal that are driving the global ecological and climate crisis, there are growing calls to urgently transition to circular economies. Despite an increasing number of circular approaches being adopted, implemented, and integrated in national and local laws and policies, the number of commercially successful business stories remains isolated. Moreover, questions about whether circular economy laws and policies are delivering fair and just global outcomes need to be addressed. This book examines this significant knowledge gap to understand legal experiences, including justice and equity issues in the global context, so that these can inform wider design and implementation. The book begins by explaining the concept of a circular economy and its context within wider issues of sustainable development and justice. The first part of the book then examines the legal context of the circular economy by analysing legal forms in practice and those recommended in wider scholarship before considering how these could impact on existing inequity and injustices globally. The second part delivers an empirical understanding of the implications of the law on circular economy approaches and the global equity and justice dimensions through two case studies on solid waste management and forestry. The final part addresses legal opportunities and challenges for wider implementation of circular economy approaches that incorporate justice into its framing. This book will be of great interest to students, scholars, and practitioners of environmental and natural resource law and policy, circular economy, industrial ecology, natural resource management, and sustainable development more broadly.

Medicinal Agroecology: Reviews, Case Studies and Research Methodologies presents information on applications of 'green therapies' in restoration towards global sustainability. These practices connect the world of medicinal plants with ecologic farming practice creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth. The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to potentially treat disease, regulate dysfunction, and balance ecosystems. These practices are explored in further depth through three sections - I. POLICIES & FRAMEWORKS, II. INSIGHTS & OVERVIEWS, III. CASE STUDIES & RESEARCH METHODS. Edited by Immo Fiebrig, Medicinal Agroecology: Reviews, Case Studies and Research Methodologies appeals to those in various disciplines including agriculture and agroecology, healthcare, environmental sciences, and veterinary medicine.

This book collates the most up to date information on Fragaria, and Rubus genomes. It focuses on the latest advances in the model system Fragaria vesca, along with the allied advances in economically important crops. Covering both basic and applied aspects of crop genomics, it illustrates strategies and resources for the study and utilization of genome sequences and aligned functional genomics resources. Rosaceous berries are collectively an increasingly important set of high-value global crops, with a trade value of over GBP2 billion dollars per annum. The rosaceous berries strawberry, raspberry and blackberry share some common features at the genome scale, namely a range of ploidy levels in each genus and high levels of heterozygosity (and associated inbreeding depression) due to self-incompatibility systems, dioecy, or multispecies hybridization events. Taken together, although the genomes are relatively compact, these biological features lead to significant challenges in the assembly and analysis of berry genomes, which until very recently have hampered the progress of genome-level studies. The genome of the woodland strawberry, Fragaria vesca, a self-compatible species with a homozygous genome was first sequenced in 2011 and has served as a foundation for most genomics work in Fragaria and to some extent Rubus. Since that time, building upon this resource, there have been significant advances in the development of genome sequences for related crop species. This, coupled with the revolution in affordable sequencing technology, has led to a suite of genomics studies on Fragaria and more recently Rubus, which undoubtedly aid crop breeding and production in future years.

Over the past 30 years one alarming trend is the emergence of plant species resistant to agrochemicals (e.g. insecticides, herbicides, fungicides). Considering the fact that these pesticides are crucial to human health and to food, feed and fiber production, impressive research was carried out during the last decade to understand the mechanisms of resistance development. This volume reviews the latest results and examines the implications of these findings for delaying or avoiding resistance in plants to agrochemicals.

The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are all-important factors where farming is concerned.

Subjects covered are crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms. Crop plants and animals are described, together with their origin. New tools such as the plough, wheen, wagon and scythe are introduced. Groundplans of farm buildings, the history of the outhouse and the presence or absence of hamlets are presented as well, and the impact of farming on the landscape is not forgotten.

The loess belt was not an island and the world beyond its boundaries was important for new ideas, new materials and new people.

Summarising six millennia of agriculture, the thinking in terms of the Western European loess belt as one agricultural-cultural unit seems justified.

Phytoplasma-associated diseases are a major limiting factor to quality and productivity of many ornamentals, horticultural and other economically important agriculture crops worldwide. Annual losses due to phytoplasma diseases in many crops vary, but under the pathogen favorable conditions they always lead to disastrous consequences to farming community. As there is no effective cure for phytoplasma diseases, the management options emphasize on their exclusion, minimizing their spread by insect vectors and propagation materials and on development of host plant resistance. The phytoplasma associated plant diseases have a history of more than 50 years. Phytoplasmas have undoubtedly infected plants and cause diseases for centuries before they are described and proven to be the causal agents. But important progress related to identification of phytoplasmas only began after 1980's. Phytoplasmas have emerged as the most serious constraints in the production of several crops all around the world during last four decades. Phytoplasmas constitute a major limiting factor to quality and productivity of cereals, horticultural, ornamentals and many other economically important crops all over the world. Annual losses due to phytoplasma diseases may vary, but under the pathogen favorable condition, phytoplasma disease may lead to disastrous consequences for farming and industry community. The scientific literature concerning phytoplasma occurrence, characterization, diagnosis, detection, and management is growing at a fast pace. Significant advancement in the last decades on diagnostic, biological and molecular properties, epidemiology, host-pathogen-insect interactions as well as management of phytoplasmas has been made. Till date, no authentic compilation is available to know the progress of phytoplasmas characterization major crops all over the world. The planned book will compile all the updated information available information on phytoplasmas by distinguished experts in the form of edited book entitled "Characterization and epidemiology of phytoplasma associated diseases". The book covers recent and update information on emerging and re-emerging phytoplasma diseases affecting important crops in tropics and subtropics. It provides comprehensive information on disease distribution, occurrence, and identification of the phytoplasmas including the recent approaches for diagnostics, transmission, and information about losses and geographical distribution along with and management aspects. This volume contains 11-12 chapters contributed by the experienced and recognized experts working on different group of phytoplasmas affecting major crops all over the world. The information on various topics is at advanced as well as comprehensive level and provides the period wise developments of phytoplasma research. The book covers major chapters on an up to date progress of phytoplasma research, and then phytoplasma diseases associated with vegetable, pulse, oils crops, cereals, sugar crops, fruit crops, ornamentals, medicinal plants, palms species, forest tress and weeds. We have covered historical background, geographical distribution, identification and characterization, genetic diversity, host pathogen interaction and management aspects of important phytoplasma diseases infecting our major agricultural crops. The information on various topics is advanced as well as comprehensive, and provides thought provoking ideas for planning novel research ideas for future. This book will be useful to everyone interested in mollicutes, phytoplasma, spiroplasmas, plant pathology, disease control and plant biology and serve as an exhaustive and up-to-date compendium of references on various aspects of different groups of phytoplasmas affecting important crops worldwide.

Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the recent developments and applications in this field and is much more nearly self-contained than typical edited volumes. It provides a comprehensive treatment of topics, including a historical perspective leading to current developments in methods and policy. The introductory chapter presents an early history of research by entomologists and economists, tracing the concept of integrated pest management, the nascent organic food industry, and reviewing pesticide policy options debated over the last several decades. The remainder of the volume is divided into four sections focusing on the economic aspects of production, and related policy issues. These four sections encompass the range of advances in theoretical and applied economic analyses concerned with pesticides and sustainable food markets. Chapters present different methodological, ideological, and geographical perspectives from some of the environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that incorporate international experiences and viewpoints concerning both methods and policy. This volume includes material valuable for students in agricultural economics and environmental science, and is essential reading for economists who conduct research in sustainable agriculture. It is also excellent reference for policy analysts.