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An understanding of the mineral nutrition of plants is of
fundamental importance in both basic and applied plant sciences.
The Second Edition of this book retains the aim of the first in
presenting the principles of mineral nutrition in the light of
Reviving the Living: Meaning Making in Living Systems presents a novel perspective that relates to current biological knowledge and issues. Written by polymath Dr. Yair Neuman, the book challenges the dogmas that frame our understanding of living systems and presents a radical alternative approach to understanding the world around us, one that avoids the pitfalls of non-scientific perspectives such as Vitalism and Creationism. In this thought provoking and iconoclastic manuscript, Neuman follows the footsteps of Gregory Bateson, Mikhail Bakhtin, Michael Polanyi and others, to suggest that living systems are meaning making systems. The book delves into the unique processes of meaning making that characterize organisms as a unique category of nature, and offers new and fascinating insights into a variety of enigmatic biological phenomena from immune memory to hidden life (cryptobiosis). It consists of four parts divided into 18 chapters and covers topics ranging from reductionism and its pitfalls to genetics; why organisms are irreducible; immunology; meaning making in language and biology; meaning-bridging the gap between physics and semantics; context and memory; and the poetry of living. Core concepts and themes are illustrated using examples based in current science. This text would be of high interest to biologists, philosophers, cognitive scientists, psychologists, and semioticians, as well as to any reflective individual who is willing to examine the realm of the living from a novel and fascinating perspective.
The theory of Memory Evolutive Systems represents a mathematical
model for natural open self-organizing systems, such as biological,
sociological or neural systems. In these systems, the dynamics are
modulated by the cooperative and/or competitive interactions
between the global system and a net of internal Centers of
Regulation (CR) wich a differential access to a central
Lead Molecules from Natural Products: Discovery and New Trends
provides the reader with a thorough overview of current discoveries
and trends in Natural Products research.
This book provides a clear picture of the use of applied mathematics as a tool for improving the accuracy of agricultural research. For decades, statistics has been regarded as the fundamental tool of the scientific method. With new breakthroughs in computers and computer software, it has become feasible and necessary to improve the traditional approach in agricultural research by including additional mathematical modeling procedures.
Genetically modified crops have become a topic of great interest
among scientists, regulators, consumers, farmers, and politicians.
Despite their potential benefits, public hostility toward these
crops is causing dramatic changes to import/export policies, food
safety regulations, and agricultural practices around the world.
Genetically Modified Organisms in Agriculture provides a
comprehensive overview of the subject and a balanced look at the
costs and benefits of GMO products.
This 33-chapter volume presents a critical examination of the
importance of stable isotopes in understanding key plant metabolic
Wood Chemistry, Fundamentals and Applications, Second Edition, examines the basic principles of wood chemistry and its potential applications to pulping and papermaking, wood and wood waste utilization, pulping by-products for production of chemicals and energy, and biomass conversion.
This dictionary contains approximately 60,000 entries, constituting the most extensive listing of Russian, English and Latin names of plants, trees, shrubs, fungi, and lichens. It also includes a large number of botanical and biological terms frequently occurring in Russian botanical literature.
This work is an interdisciplinary, cross-cultural, widely-calibrated checklist for EU sustainable landscape management, which is intended to serve both as an analytical tool of reference as well as a design tool for local, regional and European policy making on sustainable developments.
The tool has been developed out of a multidisciplinary study in EU countries which was designed to find out what would be the overall requirements for a sustainable management of the landscape of rural areas. Could these stipulations be brought together in a comprehensive system with sufficient consistency to comply with the notion that the landscape is an entity, which should be managed accordingly? Cooperation of the scientific experts with those involved in the practical side, and alternating plenary reporting with subgroup visits to farms in the rural landscapes of the participants' countries, allowed for the development of some truly interdisciplinary teamwork. Organic agriculture has been included to find out how organic agriculture contributes to the rural landscape.
The series, Methods in Plant Biochemistry, provides an
authoritative reference on current techniques in the various fields
of plant biochemical research. Each volume in the series will,
under the expert guidance of a guest editor, deal with a particular
group of plant compounds. Each will describe the historical
background and current, most useful methods of analysis. The
volumes include detailed discussions of the protocols and
suitability of each technique. Case treatments, diagrams, chemical
structures, reference data, and properties will be featured along
with a full list of references to the specialist literature.
This book provides an introduction to the analysis of chaos and chaos theory as it relates to agricultural science. With clear explanations of chaos theory and principles, the first part of the book offers some basic facts, the fundamental terminology, and the concepts of deterministic chaos.
"Brassica" crop species and their allies ("Raphanus, Sinapis,
Eruca, " etc.) are important sources of edible roots, stems,
leaves, buds and inflorescences, as well as of edible or industrial
oils, condiments and forage. Many well known names of plants or
plant products, such as kale, cabbage, brocolli, cauliflower,
Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape,
rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc.
are directly associated to this botanical group.
The benefits of agriculture's Green Revolution, characterized by high energy input, mechanization, fertilizers, pesticides and irrigation, are not available to millions in the developing world. The possible alternatives employing low energy input, smallness of scale, intensive use of labour and long term sustainability are the subject of this book.;The book includes overviews of current agricultural production systems and alternatives; demographics, mortality and population growth; soils, erosion and water availability; sustainable integrated agroforestry systems and behavioural adaptations.;It also explains why a quality environment is essential for future agricultural and economic development, proves that integrated resource management leads to sustainable and productive agriculture for development, shows that certain agroforestry techniques conserve soil, water, energy and biological resources while increasing food and fuel supplies and addresses the need for interdisciplinary and multidisciplinary research and training to implement sound resource management policies and programmes.
No other book on natural rubber covers such a broad spectrum of subjects as this unique publication. Subjects related to the biology, cultivation and technology of natural rubber are dealt with, along with such important aspects as its history, production and processing, through to its sophisticated engineering applications. Every chapter follows a monograph style of presentation, with comprehensive citations and depth of treatment. Contributions from highly experienced, and still active, renowned scientists reflect the truly international effort to the development of this commodity. In addition to the wealth of information presented, most of the chapters contain elaborate lists of earlier contributions in the respective fields; one chapter each has been included on rubber wood, ancillary products and guayule.
This volume highlights aspects and approaches to questions on the development and findings of biotic indicator (systems), considering the complex problems of conversion into practice. Biotic indication in relation to sustainable land use and biodiversity is discussed from many angles.
During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue conciliating environmental, agricultural, and economic and social objectives. Placing agriculture in such a broadened perspective requires a different agronomy, with new tools and approaches at a range of aggregration levels. It calls for detailed knowledge concerning the functioning, productivity and ecological relationships of agricultural plants and crops. In addition, it calls for a constant update and synthesis of existing and newly generated knowledge, the design of new ideotypes and genotypes, new production technologies, cropping systems, farming systems and agro-ecological land use systems.
This proceedings book presents a set of case studies illustrating the various agronomic tools that can be used for specific agronomic questions. The case studies are grouped in sections illustrating relevant subquestions in developing an agriculture with broadened objectives. The book starts with an introductory paper on the role of agronomy in research and education in Europe. The second section deals with agricultural land use, food security and environment. This is followed by a set of papers describing experimental research and modeling approaches used to design new ideotypes of crops, including physiological properties in relation to growth factors such as radiation, CO2, temperature and water.
Sustained soil fertility directly links to nutrient cycling and soil organic matter. A selected set of papers addresses the improvements in resource use efficiency and as such their contribution towards economic, environmental and agricultural objectives. The final section addresses the design of integrated and ecological arable farming systems. It highlights the role of prototyping interaction with leading-edge farmers, as promising tools to design, implement and test new farming systems.
It is hoped that the activities of the European Society for Agronomy and the "Proceedings" of its 4th Congress will stimulate to serve the new perspectives of agronomy, i.e. to adopt ecological principles, to optimally manage the use of resources and to meet social and economic objectives.
Grazing animals need to be managed in order to accommodate desired
results in terms of animal, plant, land and economic responses.
Grazing Management, 2nd Edition integrates principles and
management techniques that apply to all grazing lands and to all
grazing animals. This comprehensive volume provides authoritative
review on a wide range of relevant topics: animal nutrition and
nutritional balance when fed on different sorts of grazing lands;
seasonal variation and limits placed on ecosystems by grazing; the
effects of grazing on grazing lands; the various sorts of grazing
behaviors; selecting plants and managing grazing lands, as well as
many other important topics bearing upon the methods, practises and
procedures for properly managing grazing lands and animals.
The increased knowledge about the structure of genomes in a number
of species, about the complexity of transcriptomes, and the rapid
growth in knowledge about mutant phenotypes have set off the large
scale use of transgenes to answer basic biological questions, and
to generate new crops and novel products. This volume includes
twelve chapters, which to variable degrees describe the use of
transgenic plants to explore possibilities and approaches for the
modification of plant metabolism, adaptation or development. The
interests of the authors range from tool development, to basic
biochemical know-how about the engineering of enzymes, to exploring
avenues for the modification of complex multigenic pathways, and
include several examples for the engineering of specific pathways
in different organs and developmental stages.
This volume covers the most significant advances of the last ten years in understanding intermediary nitrogen metabolism in plants. The eight chapters comprise aspects of nitrate and nitrogen assimilation, symbiotic nitrogen fixation, glutamine and glutamate enzymology, amino acid biosynthesis, ureides, and polyamine and sulfur metabolism. The volume emphasizes molecular and genetic advances as well as biochemistry and physiology. Intermediary Nitrogen Metabolism will be of interest to all plant biochemists and molecular geneticists who study nitrogen metabolism, enzymology, and amino acids.
Bamboos constitute one of a few select categories of plants which are taxonomically related, very rich in species and of vital economic and ecological importance. Since the early 20th century the accepted number of species of bamboos, world wide, has tripled. However, until now information was scattered through numerous, often not easily available publications.
"The Bamboos of the World," is the first comprehensive (taxonomic as well as horticultural) reference work that provides basic information on bamboos world wide, whether they are wild or cultivated, well-known or rather unknown. The work, based on bamboo literature, facilitates access to further data by citation and a comprehensive bibliography. Among the main data included are botanical names with synonyms, and geographical distribution of genera and species, varieties with their distinctive characters, common bamboo names, plant introductions to the West, plant size and uses. The distribution of genera is mapped.
"The Bamboos of the World" presents a wealth of essential
information in an accessible and structured manner. It gives the
opportunity to check under what names, and where, relevant
information on any bamboo can be found. For the researcher with
management and development interests it provides a convenient means
of basing bamboo resource on a sound understanding of generic and
species relationships, with names that appear in earlier literature
put into context. The work should prove to be invaluable for those
interested in the morphology, taxonomy, distribution and
cultivation of bamboos. It should support botanical, forestry,
horticultural and ecological research, training and resource
This two-volume work surveys the entire range of general aspects of chromosome research on plants. This first volume is divided into two sections. Section A consists of 11 chapters covering the entire range of general aspects of chromosome research in plants (including a chapter on genetic engineering in crop improvement). Section B is devoted to cytogenetics of cereals and millets (wheat, rye, barley, triticale, oats, maize, rice, pearl millet, and minor millets). More than one chapter is devoted to the same crop to give a detailed treatment of chromosome research (including molecular biology) in these crops.
The second volume deals with cytogenetics of plant materials including legumes, vegetable and oil crops, sugar crops, forage crops, fibre crops, medicinal crops and ornamentals. This work will be useful both as a reference work and a teaching aid to satisfy a wide range of workers. Every chapter has been written by an expert who has been involved in chromosome research on a particular plant material for many years.
Methods in Plant Biochemistry is an authoritative reference on current techniques in the various fields of plant biochemical research. Under the expert guidance of guest editors, each volume provides comprehensive, practical information on the assay and analytical techniques appropriate for a particular family of plant compounds. The series emphasizes techniques and laboratory procedures. No plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference.
Bioinformatics offers novel tools and resources to analyze plant genomes and genes. The complete genomes of two important commercial palms (dates and oil palm) have recently been sequenced. This offers scope for many computational tools to decipher the synteny, collinearity and common and unique genes of palms.
This book reviews the latest developments in this field.
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. "The Agronomy and Economy of Turmeric and Ginger" brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail.
This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues.
The book is a valuable resource for those involved in the
production and marketing of these plants, as well as those looking
for more information on the medicinal and nutritional properties of
turmeric and ginger.
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