This book begins with an overview of current thinking on
bioavailability, its definition, cutting edge research in
speciation and advancement in tools for assessing chemical
bioavailability in the terrestrial environment. The second section
of the book focuses on the role of chemical speciation in
bioavailability. Section three addresses bioavailability and
ecotoxicity of contaminants and leads into the next section on
bioavailability of nutrients and agrichemicals. Subsequent sections
provide an overview of tools currently being used and new cutting
edge techniques to assess contaminant bioavailability. The last
section of the book builds on previous sections in relating
bioavailability to risk assessment and how this could be used for
managing risks associated with contaminated land.
* Provides the latest information on developing concepts and
definitions of bioavailability
* Includes a discussion of bioavailability and ecotoxicity of
contaminants and bioavailability of nutrients and agrichemicals for
applications in agriculture
* Analysizes tools for assessing bioavailability and the role of
bioavailability in risk assessment and remediation
General
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