The BALLARINI Tevere series paring knife will make peeling vegetables your new favourite task in the kitchen. Thanks to its ergonomically designed fine, polished pakkawood handle, the paring knife sits excellently in the hand. This prevents your hands and arms from tiring, even when peeling potatoes and vegetables for a large famiglia. The 7 cm blade’s gently curved tip is ideal for easily removing spoiling from fruit and vegetables. When it comes to cooking utensils, looks do count. That’s why the paring knife is made with premium stainless steel. This also prevents corrosion and ensure long-lasting durability. Plus, the bolster protects your fingers when cutting. How about a Mediterranean potato salad today? Why not, when we have this premium paring knife that makes peeling potatoes so effortless. Garnish your salad with rocket, olives, pine nuts and basil and put the taste of Italy on your plate.

With this bread knife from the PROFESSIONAL series “s”, ZWILLING offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range; it slices bread, baguettes and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world.

The bread knife, with three rivet detail and full length tang is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the ZWILLING forge in high quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread.

Its flawless geometry and precision cutting enable you to cut cookies and pastries with ease. Thanks to the optimum weight and reliable handling of this knife. The knife is flawlessly made and pleasing to hold. Those who value tradition and classic style as well as modern technology will find an ideal kitchen solution in this ZWILLING bread knife.

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The bread knife has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes.

From ciabatta to focaccia, the BALLARINI Tanaro series 20 cm bread knife effortlessly cuts any kind of bread. Even tough crusts are no problem for the German stainless steel knife. Say Arrivederci to excessive crumbs, because the blade’s high number of serrations ensures clean slicing every time. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance fantastic, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. While additional safety is provided by the finger guard at the bolster. Its beautiful design also makes the professional bread knife an attractive addition to any breakfast or dinner table. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end.