Features:
- High-quality PP handle
- Easy to grip and won't slip
- Tough and durable abrasive material
- Effectively removes stubborn oil and stains in seconds
- High-Quality Material

This sponge has corundum which increases friction and effectively removes stubborn stains and rust.

Easy to Use:
Simply wet the pot and sponge before use, adding some detergent for better results. This sponge makes it easy to clean the rust and grease off your pots or stove.

Improved handle design:
The handle design is comfortable to grip and easy to use. This scrubber can be used daily, not only for pots but also for baths, floors, dishes, audio equipment, etc.

Specifications:
- Product size: 17 x 10.8 x 5.7cm)
- Product weight: 41g

What's in the box
2 x Pot Brush Scrubber

The Inspire Pastry Brush is ideal for glazing a variety of desserts. This product is made using quality Silicone and Beechwood.

These incredibly stylish silicone and bamboo utensils are perfect for all kitchen prep. The heat resistant silicone head has a nylon core for extra support. 
Each handle is made from natural bamboo resulting in slight colour variations for beautifully unique utensils.

Spanish passion is taken to a whole new level with Ibili's range of kitchenware, tools and gadgets. There's zero room for compromise on innovation, quality and design. Each piece is designed to make life in the kitchen easier and more enjoyable.

Spanish passion is taken to a whole new level with Ibili's range of kitchenware, tools and gadgets. There's zero room for compromise on innovation, quality and design. Each piece is designed to make life in the kitchen easier and more enjoyable.

Hard and soft bristles combine the balance of holding and spreading sauce for basting

BPA free, durable and versatile, this will be the only baster you’ll need and want to use for years to come

A marinade nozzle is useful if you want to marinade or season your meat for the barbecue or the oven from inside, especially with big pieces of meat. Just draw the desired liquid into the syringe, insert the needle into the meat and push the liquid out with the plunger.