The Legend Carving Knife is ideal for carving and cutting fine slices of meat and poultry. The Legend Carving Knife has been made using using quality Surgical Steel and it is full tang. The Legend Carving Knife has been designed for optimum balance and cutting performance.

The Inspire Carving Knife is ideal for cutting fine slices of fish, meat and poultry. The Carving Knife has been made using quality Stainless Steel and it has a Thermoplastic Rubber and PP handle.

The Magefesa Roda Professional Ham Knife is the perfect knife to have when slicing through gammon, lamb, ham and other meat that requires delicate slicing to preserve the meat. This knife is has a high-carbon Stainless Steel blade with precision-sharpened cutting edges and stylish, contemporary black comfort-grip handles. The triple compression Stainless Steel rivets secure the handles to the blade for increased safety and stability. To best care for your knife, wash by hand.

Lifespace Ham and Brisket Carving Knife. Impeccable Brisket Knife: Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. The long, ultra-sharp blade is engineered to achieve high precision cutting with minimal force. Peak performance has never looked so good at this price. Award winning Design: Incredibly razor-sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Featuring a beautiful, ergonomic handle and flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying all your favourite meats is not only easier but more efficient and satisfying! Premium Quality: The Lifespace meat slicing knife is forged from 7Cr17MoV German stainless steel with a Rockwell hardness rating of 58+. Extremely durable performance gives this kitchen knife long-lasting sharp edge retention, which greatly reduces the frequency of sharpening. Rust-proof and easy to clean, reducing your maintenance costs. Excellent Carving Knife: The Lifespace meat carving knife is perfect for cutting roast, brisket, ham, grilled meat, turkey, chicken, smoked salmon, and other large, cooked meats. The 300mm long narrow blade is designed to make it easier to cut whole, large slices of ham and easier to cut thin slices. Precision cutting - a perfect sense of satisfaction! Comfort control: The Lifespace meat slicer knife has a G10 fiberglass handle and is set with three rivets. Each rivet is very smooth and flush with the surface of the handle. Good durability, smooth touch, and a comfortable grip. More than just meat: The Lifespace carving knife is great for breads, cakes, vegetables, and large fruits such as watermelon. Care Instructions: Always wash the knives by hand to protect the material and maintain long lasting sharpness. Immediately after each use, clean the blade under running water and dry with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board. Blades are not suitable for cutting bones or frozen foods.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

With the ZWILLING Gourmet series slicing knife, you can effortlessly dice meat, slice it, or cut it into strips. Its 16 cm long blade is made of high-quality knife steel that is manufactured especially for ZWILLING. With this slicing knife, spoiling your loved ones with a great variety of delicious meat dishes such as, e.g. a tasty goulash, is child’s play.

The sharp blades of ZWILLING Gourmet knives consist of a special steel that is characterised by a balanced chrome and carbon ratio. ZWILLING subjects them to a special refinement: the ice-hardening makes the FRIODUR blades flexible, and reduces the development of rust, in addition to giving them a high edge-holding ability. Thanks to this special manufacturing technique, the blades of the ZWILLING Gourmet series are very durable.

With its ergonomically-formed plastic handle that is connected to the blade with three rivets, the ZWILLING slicing knife lies well in the hand, also with elaborate work. The ZWILLING logo is lasered into the middle rivet. Another benefit of this knife is found in its low weight. The hands don’t tire, even when using it for longer periods of time. Therefore, with this light and, despite this, robust slicing knife made of high-quality special ZWILLING Steel, you can even prepare a dinner for numerous guests without any effort.

The slicing knife from the PROFESSIONAL “S” series is a real classic for the professional kitchen. The intricately crafted knife provides optimum balance thanks to its seamless design and continuous steel, thereby ensuring safe handling. Professional chefs across the world put their trust in the tradition and quality of this series.

This thin knife is ideal for carving roasts as well as for preparing all kinds of meat. The 16 cm blade of the slicing knife has the ideal length for any kind of cut needed to prepare meat. The ZWILLING special formula and its ideal balance of carbon and chrome create a particularly high-quality steel.

The FRIODUR® knife is further refined by a special ice-hardening process, which makes it very flexible and corrosion-resistant with excellent cutting edge retention. The transition from the bolster to the handle is seamless without any edges, making it easier to handle the knife. The slicing knife is precision-forged from a single piece of steel, a prerequisite for outstanding cutting performance and a clean cut. The classic three-rivet design with continuous tang is popular among professional chefs across the world. You will enjoy using this precise cutting instrument from ZWILLING on a daily basis.