Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer-smart, raunchy, vulnerable and funny- that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try."-Maureen Corrigan, NPR Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. "I do," Kennedy said, "Stop letting men tell your story." OUR LADY OF PERPETUAL HUNGER is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her. Her family's matriarchs found strength and passion through food, and they inspired Donovan's accomplished career. Donovan's love language is hospitality, and she wants to welcome everyone to the table of good food and fairness. Donovan herself had been told at every juncture that she wasn't enough: she came from a struggling southern family that felt ashamed of its own mixed race heritage and whose elders diminished their women. She survived abuse and assault as a young mother. But Donovan's salvations were food, self-reliance, and the network of women in food who stood by her. In the school of the late John Egerton, OUR LADY OF PERPETUAL HUNGER is an unforgettable Southern journey of class, gender, and race as told at table.

The Craft Gin Guide is the only guide to Britain and Ireland's craft gin distilleries and gin bars. This second edition of The Craft Gin Guide is an updated, revamped guide to all the best craft gins, gin bars and distilleries to visit across Britain and Ireland. It features returning distilleries and many new additions. This is a practical guide to sourcing and buying some superb gins with supplier's addresses and websites. With more than 300 small batch distillers and dedicated gin bars in the UK and Ireland, here's the perfect guide to help you discover them all. Many small gin distillers are not just producers but interesting places to visit for buying, for tasting and for learning about gin. This guide is filled with carefully researched information on those most worth seeking out. They are often run by enterprising, independent-minded people who are fun to meet: * Discover the best bars- all the UK's cities have gin bars, with London and Edinburgh having the most; * Seek out the best distillers - distillers, although concentrated in the cities, can also be found deep in the heart of the countryside. This guide has one or two page entries on who we feel are the most interesting and worth discovering; * Know your craft gin - discover the range of brands and tastes available; * All the essential information - opening times of bars and distilleries, web addresses, plenty of photographs plus interesting things to do and see nearby, making gin a fun day out. Written by the internationally renowned gin expert, David T. Smith, here is an invaluable guide to the finest gins being produced in Britain and Ireland. This is an ideal gift for the gin lover in your life as well as being a handy personal reference.

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.

In My gunsteling-resepte deel sy haar lieflingresepte - van die eenvoudige botterbroodjies en gemmerbier wat sy jare gelede by haar ma leer maak het, tot watertandlekker beesstert, gebakte pere met kaneel en room en ander heerlikhede wat sy op pad na die MasterChef-finale ontwikkel het. Al die resepte, van smullekker souse en doopsouse, verleidelike nageregte en maklike eenskottelgeregte tot tradisionele gunstelinge en gesofistikeerde samesmeltings, word gekenmerk deur haar eiesoortige kombinasie van geure en bestanddele. Lieflike volbladfoto's van die voltooide geregte sal enigeen se mond laat water en aanspoor om sommer dadelik die resepte op die proef te stel.

Immerse yourself in the atmosphere of your favourite series by making delicious cocktails inspired by the world of Peaky Blinders, the hit drama seen on the BBC, Netflix and around the world! Birmingham Sour, Derby, Easy Dizzy ... this officially licensed book includes 40 easy-to-make cocktail recipes made from whiskey, gin and other tipples so that you can sip like a member of the Shelby clan. Featuring photography of the cast and settings from the award-winning BBC period crime drama Peaky Blinders, impress your guests with historically inspired: Whiskey Cocktails: Vendetta, Red Horse, John Shelby, Birmingham Sour, The Bloody Hand, The Shelby Julep, Easy Dizzy, Mr Sabini, The 1919, Section D, Inspector Campbell, Freddy Thorne, Ulster Force, Billy Kimber, Daniel Owen Gin Cocktails: Last World, Epsom, Mrs Changretta, The Garrison, Gibson, Bobby, Tommy Shelby, Arthur's Coffee, Michael Gray, Mrs Ross, White Horse, Scrap, Black Country, Revolution, Five Bells Cocktails with Other Spirits including Rum, Cognac and Vodka: West High, Angel, Derby, Grand Duke, Pimm's Number 1, By Order of the Peaky Blinders, Champagne Cocktail, Tatiana, Sparkling Suzie, Grace Shelby Choose a recipe, settle in in a good leather chair, loosen your starched collar and enjoy the moment!

Packed full of down-to-earth gluten-free recipes, NOSH Gluten-Free is sure to inspire you in the kitchen. Say goodbye to boring gluten-free meals and enjoy hassle-free, everyday recipes. Also there is a photo with every recipe so you know just what you are aiming for. Joy, the author of bestselling `NOSH for Students', started writing for gluten-free friends and people who had requested gluten-free recipes. Interestingly, during the process of writing this book, Joy, herself, discovered she was intolerant to gluten. This book was the beginning of Joy's journey into the world of gluten-free living. She has since written 3 more cookbooks for the gluten-free community. This latest edition of the original book has had a refresh with new recipes and updated content as the gluten-free world has evolved over the years.

The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!