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Books > Health, Home & Family > Cookery / food & drink etc

No-Fuss Cookbook for Newlyweds - Practical Tips and Perfectly Portioned Recipes to Cook Together (Paperback): Ryan Ross No-Fuss Cookbook for Newlyweds - Practical Tips and Perfectly Portioned Recipes to Cook Together (Paperback)
Ryan Ross
R477 Discovery Miles 4 770 Ships in 10 - 15 working days
The Backyard BBQ Bible (Hardcover): Oscar Smith The Backyard BBQ Bible (Hardcover)
Oscar Smith
R544 R508 Discovery Miles 5 080 Save R36 (7%) Ships in 12 - 19 working days

The Backyard BBQ Bible is your guide to getting the best out of your barbecue - whether it's a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you'll find more than 100 recipes designed for cooking in the great outdoors. We've covered the very best ingredients that taste even better when cooked over a grill - chicken, beef, lamb, pork, seafood and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!

No Lucks Given - Life is Hard, but There is Hope (Paperback): Brother Luck, Marcus Costantino No Lucks Given - Life is Hard, but There is Hope (Paperback)
Brother Luck, Marcus Costantino
R513 Discovery Miles 5 130 Ships in 12 - 19 working days

What would the world look like if more of us cared for more people? What if we were vulnerable in sharing our whole story, the good and the bad, and not just the highlight reel? How could our stories, if authentically told, help others through their pain, grief, or depression? In his new memoir, NO LUCKS GIVEN, Chef Brother Luck shares the dramatic story of his childhood, the life lessons he learned on the streets, in kitchens, and in counseling sessions, and compels us to both ask for help and do the hard work of helping others. Through the lens of his own prioritiesfaith, family, and foodBrother sets the table for meaningful conversation by acknowledging his pain, being vulnerable, and sharing the wisdom he has learned from his mentors.

Slow Cook All Day - The Ultimate Cookbook of Hands-Off Slow Cooker Recipes (Paperback): Paul A. Jones Slow Cook All Day - The Ultimate Cookbook of Hands-Off Slow Cooker Recipes (Paperback)
Paul A. Jones
R344 Discovery Miles 3 440 Ships in 10 - 15 working days
The Floral Baker - Cakes, Pastries and Breads (Paperback): Frances Bissell The Floral Baker - Cakes, Pastries and Breads (Paperback)
Frances Bissell
R313 Discovery Miles 3 130 Ships in 12 - 19 working days
Jan Braai Junior - Resepte, Tegnieke en Raad: 'n Braaigids vir die Volgende Geslag (Afrikaans, Hardcover): Jan Braai Jan Braai Junior - Resepte, Tegnieke en Raad: 'n Braaigids vir die Volgende Geslag (Afrikaans, Hardcover)
Jan Braai
R200 R169 Discovery Miles 1 690 Save R31 (16%) Ships in 5 - 10 working days

Jan Braai Junior  is ’n boek vir die volgende geslag braaiers in Suid-Afrika. Gevul met Jan Braai se heel beste braairesepte en vereenvoudig deur maklik-om-te-volg, stap-vir-stap instruksies, kan kinders en die hele gesin Jan Braai Junior geniet.
 
Jan Braai is die mens in die wêreld met wie die meeste onderhoude oor die onderwerp van braai gevoer word, en hy het dus ’n goeie begrip van wat mense oor braai wil weet. As ’n televisie-aanbieder en stigter van Nasionale Braaidag het hy wyd in Suider-Afrika en die wêreld gereis, en dikwels, op baie verskillende plekke en met behulp van verskillende tegnieke, saam met uiteenlopende mense gebraai.
 
Hierdie gebruikersvriendelike boek dek al die grondliggende braaikennis wat elke Suid-Afrikaner behoort te hê, met basiese toerusting en bekostigbare bestanddele. En met Jan Braai se wenke en raad sal Jan Braai Junior jou die eerste
treë laat gee om die res van jou lewe soos ’n kampioen te braai!

Jamie's 30 Minute Meals - A Revloutionary Approach To Cooking Good Food Fast (Hardcover): Jamie Oliver Jamie's 30 Minute Meals - A Revloutionary Approach To Cooking Good Food Fast (Hardcover)
Jamie Oliver 1
R720 R633 Discovery Miles 6 330 Save R87 (12%) In Stock

In Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish!

The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen.

This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

Carpathia - Food from the heart of Romania (Hardcover): Irina Georgescu Carpathia - Food from the heart of Romania (Hardcover)
Irina Georgescu 1
R717 R681 Discovery Miles 6 810 Save R36 (5%) Ships in 12 - 19 working days

"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSON Carpathia invites you to explore Romania's unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy bors, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share. Delicious dishes to be found inside include: Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette; Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie; A whole world of tasty mains from hearty stews, gammon-stuffed apples and poached ox tongue with olive salsa; An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel; A variety of pickles, preserves, compotes and drinks to cater to every taste! Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it. "At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now." Nigella Lawson "I couldn't be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately." Olia Hercules, author of Mamushka and Kaukasis. "I've spent the day reading Carpathia by Irina Georgescu... I can't wait to make her smoked ham hock with butter beans, oven-baked barley with chicken, peppers and mushrooms, fried chicken with caramelised quince and - most of all - ossobucco with dill oil and horseradish sauce... Carpathia is a book I'm going to get stuck into this autumn." Diana Henry "The recipes are both wonderfully enticing and extremely approachable, and there's a deftness to the writing that is very beguiling.... And the food is fascinating: a mix of the familiar and the unfamiliar... It offers a welcome window into Romanian culture. And the best thing about it is the love for family and country that just sings through the pages." Fuchsia Dunlop "An absolutely beautiful book showcasing Romanian food as a wondrous amalgam of Europe's diverse cuisines. Real, delicious and accessible - I will be making everything from the placinta to prajitura, cremsnit to cataif!" Helen Goh, co-author of Sweet with Yotam Ottolenghi. "Carpathia takes the reader roaming through Romania from Transylvania to the Danube Delta while introducing dozens of satisfying recipes that express the landscape, culture and joys of traditional Romanian hospitality. This is a book of many virtues, filled with new ideas, flavours and insights." Caroline Eden, author of Samarkand and Black Sea. "A beautiful book full of life and flavour; I not only want to try so many of the recipes, I now want to visit the country that inspired them." Mark Diacono, author of Sour, The New Kitchen Garden and A Year at Otter Farm.

The Paleo Cookbook - 300 Delicious Paleo Diet Recipes (Hardcover): Rockridge Press The Paleo Cookbook - 300 Delicious Paleo Diet Recipes (Hardcover)
Rockridge Press
R711 R665 Discovery Miles 6 650 Save R46 (6%) Ships in 10 - 15 working days

The Paleo diet isn't a fad or another weight loss gimmick. It's the way humans were meant to eat. The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you're looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you'll find dishes for every taste. The Paleo Cookbook is your guide to a new, healthier way of eating: Enjoy 300 easy recipes for every meal plan including side dishes, snacks, and beverages. Find a wide variety of choices for both meat-eaters and vegetarians. Experience international Paleo dishes such as Curried Shrimp, Chicken Cacciatore, Beef Stir-Fry, and Caveman Fajitas. Make the move to gluten-free eating by using the freshest meats, produce, and spices. Learn helpful tips for cooking with Paleo-friendly ingredients. Transitioning to the Paleo lifestyle is the natural way to increased vitality, weight loss, and overall better health. With The Paleo Cookbook, you'll discover just how easy, delicious, and nutritious the Paleo diet can be.

Naruto: The Unofficial Cookbook (Hardcover): Titan Books Naruto: The Unofficial Cookbook (Hardcover)
Titan Books
R575 Discovery Miles 5 750 Ships in 12 - 19 working days

Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto. Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook's easy and delicious recipes, including sweet, sticky Dango; the nourishing Curry of Life; and, of course, Ichiraku Ramen. Learn how to cook culinary masterpieces from The Village Hidden in the Leaves and throughout the Five Great Shinobi Countries.

Dinner - 150 Recipes From Australia's Favourite Cook (Paperback): Nagi Maehashi Dinner - 150 Recipes From Australia's Favourite Cook (Paperback)
Nagi Maehashi
R640 R563 Discovery Miles 5 630 Save R77 (12%) Ships in 5 - 10 working days

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.

Nagi Maehashi is Australia's favourite cook - and it's easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she talks to millions of people around the world who tell her about the food they love: Nagi listens carefully and develops foolproof recipes that everyone wants to cook.

Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite recipes – from comfort food to fast and easy food for weeknights, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive occasions.

Featuring a photo and how-to video for every dish, readily available ingredients, Nagi's famously helpful notes, and Dozer, Nagi's best-loved food testing dog, this is a kitchen-shelf must-have for the novice cook, the expert seeking to perfect their technique (straight to the Beef Wellington!), and everyone in between.

NOSH for Students Volume 2, Volume 2 - The Sequel to 'NOSH for Students'...Get the Other One First! (Paperback): Joy... NOSH for Students Volume 2, Volume 2 - The Sequel to 'NOSH for Students'...Get the Other One First! (Paperback)
Joy May 1
R335 Discovery Miles 3 350 Ships in 12 - 19 working days

After the success of the UK s #1 best selling student cookbook, NOSH for Students , we wanted to offer a follow-on book for those who had grown in confidence in the kitchen. We have imaginatively called this NOSH for Students Volume 2!! NOSH Volume 2 is the perfect partner to our original book and is designed for those wanting to move on to slightly more adventurous recipes, but who still want the simple approach to cooking that runs through all the NOSH books. Nobody in your house has weighing scales? That s OK. All you need in NOSH student books are a few spoons and a mug. Want to see what you are aiming for? There are photos with every recipe, to whet your appetite and inspire you to have a go. Are you still on a tight budget? We have priced up every recipe, so no more surprises at the till in the supermarket. Finished all the recipes in NOSH for Students? Here are a whole heap of new ones to have a go at.Sorry to cause confusion with this book and the previous book NOSH for Graduates. We have now updated the description of this book to explain things a little clearer. This replaces the previous, now discontinued, book NOSH for Graduates. We loved NOSH for Graduates, but it never managed to reach as many people as we would have liked in its previous format. So we decided to substantially revamp the book to make it perfect for our students and VOLUME 2 WAS BORN?! We hope this clears up any confusion. Thanks The NOSH Family.

Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Hardcover, Main): Samin Nosrat Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Hardcover, Main)
Samin Nosrat; Illustrated by Wendy Macnaughton; Introduction by Michael Pollan 6
R1,070 R875 Discovery Miles 8 750 Save R195 (18%) Ships in 5 - 10 working days

Now a Netflix series. WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin’s canon of 100 essential recipes and their dozens of variations will teach you how.

“Quite simply an essential book … a masterpiece” - NIGELLA LAWSON

“I have become slightly obsessed … revolutionary in its simplicity” - YOTAM OTTOLENGHI

Mich Turner's Cake Masterclass - The Ultimate Guide to Cake Decorating Perfection (Hardcover): Mich Turner Mich Turner's Cake Masterclass - The Ultimate Guide to Cake Decorating Perfection (Hardcover)
Mich Turner 1
R815 R300 Discovery Miles 3 000 Save R515 (63%) Ships in 12 - 19 working days

In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home.

Classic Restaurants of Montgomery (Paperback): Karren Pell, Carole King Classic Restaurants of Montgomery (Paperback)
Karren Pell, Carole King
R526 R485 Discovery Miles 4 850 Save R41 (8%) Ships in 10 - 15 working days
The Little Book of Chefs' Tips (Paperback): Richard Maggs The Little Book of Chefs' Tips (Paperback)
Richard Maggs 2
R106 R98 Discovery Miles 980 Save R8 (8%) Ships in 12 - 19 working days

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

The Cadbury Creme Egg Cookbook (Hardcover): Cadbury The Cadbury Creme Egg Cookbook (Hardcover)
Cadbury 1
R318 R293 Discovery Miles 2 930 Save R25 (8%) Ships in 9 - 17 working days

The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!

Low Carb Lifestyle - A Quickstudy Laminated Reference (Book, 2nd Second Edition, New Edition, Updated & Revised ed.): Lorraine... Low Carb Lifestyle - A Quickstudy Laminated Reference (Book, 2nd Second Edition, New Edition, Updated & Revised ed.)
Lorraine Martindale
R179 R169 Discovery Miles 1 690 Save R10 (6%) Ships in 10 - 15 working days

Gain the massive benefits of lowering carb intake, see how to do it, and the adverse effects of excessive carbohydrates in your diet with this concise fact-filled guide that includes every detail you need. You can avoid a ketosis-based diet and still reap the benefits of lowering carbs or use this guide for a post-keto lifestyle change to improve your overall health. In 6 durable laminated pages learn how carbohydrates are broken down in the body, carb types (good and bad), foods in those categories (to help make the right choices), and health issues resulting from a high carb diet. A step-by-step plan is included to jump-start a low carb lifestyle from label reading and baking with whole grains to multiple eat-this-not-that sections. Sugar facts are included, a diabetes section, and a glycemic index chart. With enough facts per page to fill over 100 pages of a book, in a format that can be stored anywhere, the value is unmatched. 6 page laminated guide includes: Understanding Carbohydrates How Carbohydrates & Sugar Affect the Body Carbohydrate Digestion & Metabolism Why Try a Low-Carb Diet? Benefits of Low-Carb Diets Seven Myths about Low-Carb Diets The Mindful Low-Carb Diet A Typical Low-Carb Diet Your Meal Plan Low-Carb Food Breakdown Foods to Avoid One-Week Sample Menu Low-Carb Shopping Restaurant Dining Options Healthy Tips for Staying on Track Ideas for Meals & Snacks Popular Low-Carb Diets Atkins, Atkins Advantage, Ketogenic (Keto) Diet Paleo Diet, Carbohydrate Addict's Diet Zone, South Beach, Curves, Hamptons Diet Good & Bad Carbohydrates Healthy Carbs Bad (Refined) Carbs Healthy Foods High in Good Fat Diabetes A1c, Blood Pressure & Cholesterol (ABCs) Living with Diabetes Controlling Your Blood Sugar What Is the Glycemic Index (GI)? Glycemic Index Chart

Classic Diners of Maine (Paperback): Sarah Walker-Caron Classic Diners of Maine (Paperback)
Sarah Walker-Caron
R534 R494 Discovery Miles 4 940 Save R40 (7%) Ships in 10 - 15 working days
Spiralize It! - Creative Spiralizer Recipes for Every Type of Eater (Paperback): Kenzie Swanhart Spiralize It! - Creative Spiralizer Recipes for Every Type of Eater (Paperback)
Kenzie Swanhart
R452 Discovery Miles 4 520 Ships in 10 - 15 working days
The Hebridean Baker - My Scottish Island Kitchen (Hardcover): Coinneach Macleod The Hebridean Baker - My Scottish Island Kitchen (Hardcover)
Coinneach Macleod
R713 R659 Discovery Miles 6 590 Save R54 (8%) Ships in 12 - 19 working days

Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands.

The landscapes, stories, history and culture of the Outer Hebrides of Scotland are what make their islands unique. In this book, he's sharing recipes filled with tradition, Scottish flavours and local ingredients that you will love to make in your kitchen - from hearty dishes and comforting desserts to delicious cakes and perfect biscuits to dunk in your tea!

The book is jam-packed with the stories behind the recipes; some found in his much-loved old cookbooks, others he's persuaded friends and family to share, as well as lots of new recipes which put a twist on a classic dish.

So, get the oven on and choose your first recipe!

Larapin Good - Treat the People! (Paperback): Laurie M Allen Larapin Good - Treat the People! (Paperback)
Laurie M Allen
R239 R222 Discovery Miles 2 220 Save R17 (7%) Ships in 10 - 15 working days
The Great Vegan Protein Book - Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes (Paperback):... The Great Vegan Protein Book - Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes (Paperback)
Celine Steen, Tamasin Noyes
R785 R717 Discovery Miles 7 170 Save R68 (9%) Ships in 10 - 15 working days

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear. Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe included within this cookbook uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!

The Stag Cook Book - Written for Men by Men (Hardcover): Carroll Mac Sheridan The Stag Cook Book - Written for Men by Men (Hardcover)
Carroll Mac Sheridan
R796 Discovery Miles 7 960 Ships in 10 - 15 working days
Bacon - A Love Story (Paperback): Heather Lauer Bacon - A Love Story (Paperback)
Heather Lauer
R436 R405 Discovery Miles 4 050 Save R31 (7%) Ships in 10 - 15 working days

It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. It's bacon, and it's the best meat ever. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly.

In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy. Heather explores the ins and outs of how bacon finds its way to your skillet and what to do with it when it gets there.

"Bacon: A Love Story" features:

Makin' Bacon: a tour of country-style bacon outfits and their time-honored methods and traditions. Hankering for some pepper, cinnamon, honey, jalapeno, or vanilla bourbon-flavored bacon? They've got it! There are also tips for making your own signature cure.

""Bacon Nation"": profiles of bacon-loving chefs across the country who incorporate the meat into their menus in increasingly innovative ways.

There's Bacon in This?: Heather dishes out more than twenty delicious recipes for tons of bacon goodies like Bacon-Wrapped Tator Tots, BLT with caramelized bacon, Jalapeno-Bacon Pizza, and a few surprises like Bacon Bloody Marys and Bacon Brownies.

Bacon 411: an extensive resource section on all things bacon.

Written in a witty, engaging style and brimming with Lauer's infectious passion for the Best Meat Ever, "Bacon: A Love Story" is a must-read for anyone who loves bacon or is passionate about food.

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