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Books > Health, Home & Family > Cookery / food & drink etc
The cookbook that changed dieting as we know it-updated with
hundreds of great recipes based on the newly-revised Fat Flush
protocols For the first time in 15 years, the New York Times
bestseller The Fat Flush Plan has been completely updated to
reflect the latest research and cutting-edge nutritional science.
The New Fat Flush Cookbook perfectly complements the newly-revised
program protocols. This valuable resource is packed with more than
200 brand new Fat Flush recipes and snacks, many of which can be
prepared in less than 20 minutes. You'll discover great ideas for
delicious, simple meals with wholesome ingredients and flavored
with unique fat-burning and cleansing herbs and spices. Author Ann
Gittleman covers all the latest dietary trends and science
concerning higher fat diets (Paleo and Ketogenic), fasting/
cleansing (green drinks), the microbiome, bile, hormonal
fluctuations, gluten and grain avoidance, nutrient deficiencies,
thyroid and adrenal burnout, and liver support. In addition to the
bonus of internal cleansing, liver detoxification, and body
purification, the principles and ingredients incorporated in these
recipes provide you with unexpected mental and emotional benefits
such as mental alertness, increased energy, appetite control, a
decrease in depression, irritability, and anxiety, and more. The
New Fat Flush Cookbook is your go-to source for meals that help you
achieve peak health and wellness.
With a copy of On the House at your side, you'll be an instant
bartending expert. Learn how to mix up dozens of cocktails in
seconds with easy-to-follow drink recipes. Make a perfect martini
or serve up an Old Fashioned--whatever your poison, these classic
cocktails are sure to be a showstopper. And with recipes crafted
with the beginner bartender in mind, you can mix with confidence
every time. This compact edition is perfect for the budding
mixologist or the forgetful bartender in your life. Trust us, with
a copy of On the House at your side, you'll be an instant
bartending expert.
The well-known food writer Pat Kossuth gives readers a taste of the international recipes she has gathered throughout her extraordinary life, starting in England and India in the 1930s, through North Africa, the Americas, Europe and Russia, to her present-day life in Hermanus, South Africa.
Around the World in 80 Years is highly visual, studded with anecdotes and personal photographs of Pat breaking bread with the many interesting characters and celebrities she met during her travels. She takes the reader on her travels around the world, visiting places as far apart as Kathmandu, Russia, New Orleans, Jordan and the Timbavati.
Not only does it contain full place settings, flowers, centrepieces
and everything else for tables for 25 different occasions, it also
offers more than 50 mouth-watering recipes and shows you how to
make table elements such as napkin rings, name tags, boxes for
favours, place mats and other decorative accessories. Practical
information on basic planning, from compiling a mood board and
finding unusual under plates to selecting music and finding the
perfect guest favour, is complemented by extended captions
providing the know-how to replicate the settings. A separate
section contains full recipes as well as instructions and templates
for DIY ideas not detailed in captions. Hints and tips on
presentation techniques, scheduling tasks to ensure that you can be
relaxed and enjoy your guests and ways to add a personal touch
abound.
Explore the culinary delights of God of War as you travel across
the nine realms. Enter the world of Santa Monica Studio's beloved
video game franchise with God of War: The Official Cookbook. This
cookbook is filled with recipes inspired by the nine realms Kratos
and his son Atreus travel through in 2018's Game of the Year, God
of War. Craft mouthwatering dishes from the Norse realms of
Midgard, Alfheim, Joetunheim, and beyond as you explore the food of
this striking game. With step-by-step instructions and full-color
photos, this cookbook will guide and inspire fans on their culinary
quest through the nine realms. * Perfect for every home cook. With
step-by-step directions and beautiful photos, take your own journey
across the lush culinary landscape of God War with creative dishes
inspired by the iconic locations visited by your favorite
characters. The easily accessible directions give you everything
you need to travel across the nine realms, whether you are a mere
fledgling kitchen adventurer or a seasoned culinary god. * Recipes
for every step of your journey. From quick snacks you can enjoy
before heading into battle to decadent desserts and meals fit for
divine tastebuds, this book contains recipes for both simple and
celebratory fare. Plan your own celebration fit for the gods-or
just bring some fresh-baked dwarven bread to your neighbor-this
tome has everything you need to plan your own culinary adventure. *
A stunning addition to your collection. This exquisitely detailed
hardcover book is the perfect acquisition for your kitchen
library-a must-have treasured artifact for every God of War fan.
The most definitive guide to the new revolution in single malt
whiskey across the globe, complete with cocktail recipes, bottle
reviews, tasting notes, distiller interviews, and contributions
from award winning experts! THE NEW SINGLE MALT is the only book on
the market devoted solely to new world Single Malt Whiskeys and old
world cutting edge Single Malt Scotches. This distinguished guide
to the most discerning of beverages is a worthy collection of
whiskeys from around the globe, classic and creative cocktail
recipes, and full-color photographs throughout. Never before has a
book taken such an in-depth look at the old and new world malts
from near and far. THE NEW SINGLE MALT WHISKEY is the most
up-to-date and definitive guide to the current revolution happening
in single malt whiskey.
The perfect cookbook for beginners! The companion to the top selling COOK & ENJOY is now revised, updated and completely redesigned with a modern look and feel. This colourful guide will show you how easy and how much fun it is to cook. The more than 55 mouthwatering recipes have been specially selected and tested. Each method comes with step-by-step instructions and is illustrated with full colour photographs. Also available in Afrikaans as Klein Kook en Geniet.
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