Fresh from the Vegetarian Slow Cooker - 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)

For the millions of home cooks who swear by the ease and convenience of the slow cooker, this book provides a new array of healthy, delicious recipes. And for the millions of vegetarians looking for simple, hearty fare, this book introduces them to the magic of slow cooking. The book proves that slow cookers can be used for much more than just tough, inexpensive cuts of meat. They are perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, root vegetables, in preparations such as Spicy White Bean and Sweet potato Stew with Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown Bread. Stuffed vegetables such as Bell Peppers Stuffed with Couscous and Lentils, are moist and tender, with none of the oven's dryness. Even desserts such as Chocolate Fancy Fondue and Brandy-Laced Pear Brown Betty, are sensational.

General

Imprint:	Harvard Common Press,U.S.
Country of origin:	United States
Release date:	2004
First published:	December 2003
Authors:	Robin Robertson
Dimensions:	235 x 182 x 19mm (L x W x T)
Format:	Paperback
Pages:	275
ISBN-13:	978-1-55832-256-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > Vegetarian cookery > General
LSN:	1-55832-256-6
Barcode:	9781558322561

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