Renowned chef Jan Hendrik van der Westhuizen regularly leads selected
groups of guests on a JAN Voyage – culinary journeys to France and
Italy.
This cookbook, JAN Voyage, takes readers and home cooks on memorable
taste explorations, transporting them to places they’ve never been to –
which lie off the map in secret locations and ancient medieval villages
– and sometimes back to ones they hold dear. The book is a compass,
pointing towards the richness of encounters, both great and small, that
define what it means to voyage.
Each recipe unlocks the essence of a place that has captured Jan
Hendrik’s heart and the people met on the journey.
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