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Books > Health, Home & Family > Cookery / food & drink etc

Katrien's gifts from the kitchen (Paperback): Katrien van Zyl Katrien's gifts from the kitchen (Paperback)
Katrien van Zyl
R120 R111 Discovery Miles 1 110 Save R9 (7%) Ships in 5 - 10 working days

The book features a scrumptious collection of tried and trusted recipes for gifts from your kitchen - cakes, choux puffs, cookies, tarts, snacks and fillings with many variations, as well as several low-carb, high-fat recipes for people on special diets (Banting, paleo, keto, gluten free, sugar free). Master baker Katrien van Zyl tried to focus on easy, flop-proof recipes that you can rustle up without having to hunt for foreign ingredients. Step-by-step photographs illustrate more complicated techniques, so that anyone who can follow basic instructions will be able to achieve them. Katrien also shares packaging ideas for your baked goodies and explains ways to recycle containers and decorate them to suit any occasion. Packed with practical hints, the book further indicates for how long food will remain fresh at room temperature, as well as freezing times for those who want to start preparing for special events ahead of time. Katrien's Gifts from the kitchen is lavishly illustrated with stunning photographs showing that the most beautiful gifts can come from the kitchen. It has something for everyone, whether you are the one doing the baking, or the lucky recipient of a delicious, attractively packaged edible gift.

Vegetarian Recipes from South India Like Mother Makes (Hardcover): Madhuram Shankar Vegetarian Recipes from South India Like Mother Makes (Hardcover)
Madhuram Shankar; Volume editing by Hem Mahesh
R654 Discovery Miles 6 540 Ships in 12 - 19 working days

Explore both culture and cuisine through this collection of 100 authentic and individually tested recipes from South India, home to one of the world's oldest traditions in vegetarian cooking, now laid out in an easy, cook-as-you-read format Some of the reasons why this book belongs in your kitchen library: * A great introduction for the novice into food not typically available even in Indian restaurants* A helpful guide for those familiar with the cuisine in re-creating the authentic flavours * Notes explaining the role of each type of dish in the meal * useful menu suggestions* How-to's on everything you will need in the recipes from making sambar powder and extracting tamarind juice to using an idli mould.

Sacramento Beer - A Craft History (Paperback): Justin Chechourka Sacramento Beer - A Craft History (Paperback)
Justin Chechourka; Foreword by Daniel Moffatt - Fountainhead Brewing Company
R561 R521 Discovery Miles 5 210 Save R40 (7%) Ships in 10 - 15 working days
Vermont Prohibition - Teetotalers, Bootleggers & Corruption (Paperback): Adam Krakowski Vermont Prohibition - Teetotalers, Bootleggers & Corruption (Paperback)
Adam Krakowski
R544 R503 Discovery Miles 5 030 Save R41 (8%) Ships in 10 - 15 working days
The Art of Mixology (Hardcover): Cottage Door Press The Art of Mixology (Hardcover)
Cottage Door Press
R371 Discovery Miles 3 710 Ships in 12 - 19 working days

Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. The Art Of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need. Illustrated, hardback book featuring 200 recipes for classic cocktails and curious concoctions to suit every occasion The drinks are grouped by spirits featuring Gin & Vodka; Rum, Whiskies & Brandy; Bubbles (both naughty and nice); Something Different and MocktailsCocktails range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini. All recipes are simply written, even novice cocktail makers are guaranteed a perfect result every timeAn indispensable book for the budding mixologistExplore the art of mixology with this stylish guide

Pennsylvania Scrapple - A Delectable History (Paperback): Amy Strauss Pennsylvania Scrapple - A Delectable History (Paperback)
Amy Strauss
R583 R532 Discovery Miles 5 320 Save R51 (9%) Ships in 10 - 15 working days
Carbs & Cals Very Low Calorie Recipes & Meal Plans - Lose Weight, Improve Blood Sugar Levels and Reverse Type 2 Diabetes... Carbs & Cals Very Low Calorie Recipes & Meal Plans - Lose Weight, Improve Blood Sugar Levels and Reverse Type 2 Diabetes (Paperback)
Chris Cheyette, Yello Balolia
R400 Discovery Miles 4 000 Ships in 12 - 19 working days

The brains behind the #1 bestselling Carbs & Cals are back! This time with the perfect book for people following a very low-calorie diet, such as the 8-Week Blood Sugar Diet.

FEATURES:

* 75 delicious, easy-to-prepare recipes

* 30 daily meal plans (all 800 cals or less)

* 20 low-calorie snacks

* 330 photos of ingredients to help you plan your own meals and snacks

* Values for carbs, calories, protein, fat, saturated fat, fibre and 5-a-day fruit & veg

* An informative introduction, explaining the scientific evidence behind the blood sugar diet and other very low-calorie diets

CHAPTERS:

* 15 breakfasts

* 5 curries

* 15 salads

* 5 slow cooker dishes

* 5 stir-fries

* 10 soups

* 6 smoothies

* 15 general healthy meals

* 20 snacks

* 54 pages of individual ingredients

Featuring a range of beautifully designed, mouth-watering recipes, scrumptious snacks and 30 helpful daily meal plans, this visual guide helps you meet your calorie allowance. Be inspired! Planning very low-calorie meals has never been easier!

This is part of the bestselling Carbs & Cals series of health books. Check out the other books in the series: SALADS, SOUPS, SMOOTHIES, 5:2 DIET PHOTOS, the award-winning CARB & CALORIE COUNTER and POCKET COUNTER. Available now on Amazon.

Platter's South African Wine Guide 2024 (Hardcover): Platter's South African Wine Guide 2024 (Hardcover)
R740 Discovery Miles 7 400 Ships in 9 - 17 working days

This 44th edition of the authoritative South African wine guide features Five Star wines out of over 8,000 wines reviewed.

Platter’s features descriptions of over 900 producers across the vibrant wine regions of South Africa and also offers the 100-point equivalents for the familiar star ratings, as well as useful information for learning about and travelling in these beautiful wine lands.

Katrien se koeke - Smullekker resepte en oorspronklike sjokoladeversierings (Paperback): Katrien van Zyl Katrien se koeke - Smullekker resepte en oorspronklike sjokoladeversierings (Paperback)
Katrien van Zyl
R95 R88 Discovery Miles 880 Save R7 (7%) Ships in 5 - 10 working days

Katrien is dol oor sjokolade en gebruik dit as versiering vir koeke omdat dit so 'n veelsydige medium is. In hierdie boek wys sy jou hoe om pragtig versierde koeke te skep: vars, eietyds, prettig en onweerstaanbaar. Daar is tegnieke en idees vir almal, of jy nou sommer 'n klaargemaakte koek koop en versier of met sorg jou eie heerlike koek bak volgens die resepte in die boek, of jy net vir spesiale geleenthede iets bak, of daagliks oonde vol koeke vir 'n tuisbedryf kafdraf. Met meer as 20 oorspronklike koekontwerpe, asook klein sjokoladeversierings, minikoeke en kolwyntjies, alles stap vir stap gedemonstreer, kan jy maklike leer hoe om jou eie meesterstukke te skep. Katrien deel wenke en kortpaaie wat sy met jare se eksperimente ontdek het. Die koekresepte is deeglik getoets, en saam met die smullekker vulselresepte met riglyne vir die vermeerdering van bestanddele na gelang van jou behoefte, asook patrone vir die versierings, maak dit van hierdie boek 'n onmisbare gids vir almal wat graag bak. Die inhoud dek die volgende: Basiese tegnieke; gereedskap; soorte sjokolade; hoe om met sjokolade te werk; die vul en bedek van koeke; hoe om koeke te stapel; koekbordversiering; ontwerpe; basiese resepte; porsiegids; vervoer en bere; uitmekaarhaal en sny; patrone. Die pragfoto's laat reg geskied aan die pragkoeke wat elkeen daarvan getuig dat koekbak 'n kunsvorm geword het. Die projekte is gegradeer van maklik tot gevorderd, dus is daar iets vir almal.

The Essential Optavia Cookbook - A Complete Simple Guide on How to Use Optavia Diet to Lose Weight Rapidly and Effectively... The Essential Optavia Cookbook - A Complete Simple Guide on How to Use Optavia Diet to Lose Weight Rapidly and Effectively (Hardcover)
Anthony Dickens
R829 Discovery Miles 8 290 Ships in 12 - 19 working days
The Complete Ninja Air Fryer Max XL Cookbook - Affordable, Easy & Delicious Recipes to Keep You Devoted to A Healthier... The Complete Ninja Air Fryer Max XL Cookbook - Affordable, Easy & Delicious Recipes to Keep You Devoted to A Healthier Lifestyle (Hardcover)
Kristin Johnson
R896 Discovery Miles 8 960 Ships in 12 - 19 working days
The Lexicon of British Baking - Cakes (Hardcover, Uk, Hardback ed.): Georgina C Brown The Lexicon of British Baking - Cakes (Hardcover, Uk, Hardback ed.)
Georgina C Brown; Photographs by Georgina C Brown
R820 Discovery Miles 8 200 Ships in 12 - 19 working days
Italian Wines 2017 (Paperback): Gambero Rosso Italian Wines 2017 (Paperback)
Gambero Rosso
R780 R650 Discovery Miles 6 500 Save R130 (17%) Ships in 12 - 19 working days

Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.

RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover): Thane Prince, Matthew... RHS Great British Village Show - What Goes on Behind the Scenes and How to be a Prize-Winner (Hardcover)
Thane Prince, Matthew Biggs; Foreword by Alan Titchmarsh 1
R664 R313 Discovery Miles 3 130 Save R351 (53%) Ships in 12 - 19 working days

Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition. Every year, hundreds of country shows and village fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts and beautiful photographs that show you every aspect of preparing, presenting, and prize-winning on the big day. Discover how judges reach their nail-biting decisions by using official RHS guidelines for over 100 fruit, vegetable, and flower categories. Learn the secrets behind growing perfect produce, preparing show-quality preserves and bakes with tips from the experts. RHS Great British Village Show tells you exactly what the judges are looking for - and what to avoid. Packed with staging tips, expert guides, photo diaries, and prize-winning recipes, RHS Great British Village Show is a unique insider's look behind the scenes of a wonderful British tradition.

The Cinnamon Club Cookbook (Hardcover, Illustrated Ed): Iqbal Wahhab, Vivek Singh The Cinnamon Club Cookbook (Hardcover, Illustrated Ed)
Iqbal Wahhab, Vivek Singh
R956 R830 Discovery Miles 8 300 Save R126 (13%) Ships in 12 - 19 working days

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. "The Cinnamon Club Cookbook "recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback): Fiona Young-Brown A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback)
Fiona Young-Brown
R578 R527 Discovery Miles 5 270 Save R51 (9%) Ships in 10 - 15 working days

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

A History of Virginia Wines - From Grapes to Glass (Paperback): Walker Elliott Rowe A History of Virginia Wines - From Grapes to Glass (Paperback)
Walker Elliott Rowe; Foreword by Richard Leahy; Photographs by Jonathan Timmes
R529 R489 Discovery Miles 4 890 Save R40 (8%) Ships in 10 - 15 working days

Go beyond the bottle and step inside the minds- and vines- of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, 'Before there was Jefferson, there was Carter.'

Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

The Ultimate Optavia Cookbook - Delicious and Healthy Budget-Friendly Recipes to Lose Weight Rapidly and Effectively on the... The Ultimate Optavia Cookbook - Delicious and Healthy Budget-Friendly Recipes to Lose Weight Rapidly and Effectively on the Optavia Diet (Hardcover)
Barbara Sanchez
R857 Discovery Miles 8 570 Ships in 12 - 19 working days
Amen to the Garden - Dandelions to Dinner (Hardcover): Kimberly Cataldo Thompson Amen to the Garden - Dandelions to Dinner (Hardcover)
Kimberly Cataldo Thompson
R1,015 R904 Discovery Miles 9 040 Save R111 (11%) Ships in 10 - 15 working days
Memphis Barbecue - A Succulent History of Smoke, Sauce & Soul (Paperback): Craig David Meek Memphis Barbecue - A Succulent History of Smoke, Sauce & Soul (Paperback)
Craig David Meek
R530 R490 Discovery Miles 4 900 Save R40 (8%) Ships in 10 - 15 working days

Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in the River City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky's, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard's Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William's Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and '60s. Sink your teeth into this rich history chock-full of interviews and insights from the city's finest pitmasters and 'cue gurus who continue the long tradition of creating art with meat and flame.

The Italian Way - Celebrate the Food, Culture, Art and Beauty of Italy (Hardcover): DK  Travel The Italian Way - Celebrate the Food, Culture, Art and Beauty of Italy (Hardcover)
DK Travel
R535 R477 Discovery Miles 4 770 Save R58 (11%) Ships in 5 - 10 working days

Fall in love with Italy all over again.

There are endless reasons to love Italy. This beautiful country has us hooked on morning espressos and afternoon spritzes, bowls of pasta and slices – oh, so many slices – of pizza. It has us wearing chic street style, admiring great art, driving gleaming sports cars. Heck, it even has us thinking about the Roman Empire. Italy has seduced us all, and we’re here for it.

In this love letter to the world’s favourite country, you’ll find everything you know and love about Italy: the classic food, the dreamy landscapes, the Renaissance masterpieces. Along the way you’ll meet the people who make Italy what it is, the philosophies they live by and the traditions that make la dolce vita.

We all want to live the Italian life. With this book, you’re one step closer.

Lindt Cookbook - 60 Delicious Recipes Using The Finest Lindt Chocolate (Hardcover): Lindt Cookbook - 60 Delicious Recipes Using The Finest Lindt Chocolate (Hardcover)
R535 R453 Discovery Miles 4 530 Save R82 (15%) Ships in 5 - 10 working days

Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.

Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.

From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.

Skillet Desserts - The Southern Art of Skillet to Table (Hardcover): Brooke Michael Bell Skillet Desserts - The Southern Art of Skillet to Table (Hardcover)
Brooke Michael Bell
R688 R632 Discovery Miles 6 320 Save R56 (8%) Ships in 10 - 15 working days
Montana Beer - A Guide to Breweries in Big Sky Country (Paperback): Ryan Newhouse Montana Beer - A Guide to Breweries in Big Sky Country (Paperback)
Ryan Newhouse; Foreword by Senator Max Baucus
R521 R481 Discovery Miles 4 810 Save R40 (8%) Ships in 10 - 15 working days

Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.

The Wood Pellet Grill Bible Cookbook - Easy, Vibrant & Mouthwatering Recipes for Everyone Around the World (Hardcover): Kyle... The Wood Pellet Grill Bible Cookbook - Easy, Vibrant & Mouthwatering Recipes for Everyone Around the World (Hardcover)
Kyle Clark
R894 Discovery Miles 8 940 Ships in 12 - 19 working days
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