|
Books > Health, Home & Family > Cookery / food & drink etc
Cook through over 50 recipes inspired by the hit PBS series Call
the Midwife. Spanning British cuisine of the period-like Prawn
Cocktails, Cheese & Tomato Tartlets, and Orange Orgies-to
Midwife-inspired dishes-like Coconut Cake, Gingerbread Nuns, and
Banana Coronet-these recipes capture the quintessential dishes of
Britain and this popular show. Featuring lavish stills from the
show, fan-favorite quotes, a detailed character-driven narrative,
fans of Call the Midwife and home cooks alike can celebrate the
timeless classics of British cuisine at home.
Living the life of a pirate requires hearty meals! The master chef
Sanji reveals the recipes that power the Straw Hat crew! You can't
become King of the Pirates on an empty stomach! Monkey D. Luffy has
defeated dozens of rivals, and that kind of success takes a whole
lot of energy! Fortunately, the pirate cook Sanji stands by Luffy's
side, ready to support his captain with flaming kicks and
piping-hot meals! Hearty and filling, Sanji's recipes keep the
greatest pirate crew in the world well-fed, and his flashy
techniques will take your culinary skills to the next level!
No one knows food like Matt Preston - one of Australia's most loved
TV personalities, award-winning food writer, judge on MasterChef
Australia... and a seriously good home cook.Gathered here for the
first time are Matt's recipes for the food he cooks at home for his
own family - from his award-winning raspberry jam and ultimate
bolognese sauce to the creamiest pumpkin soup and the only muffin
recipe you'll ever need. These are simple, delicious recipes that
work; a vitual A-Z of ideas for bringing a whole new world of
flavour to the things you cook every day.
The definitive collection of pasta recipes featuring this most iconic
and popular Italian ingredient from the experts at the prestigious
Silver Spoon Kitchen
Pasta is the perfect food. Low cost, healthy, and tasty, its
versatility makes it a regular feature on home dining tables as well as
on the most sophisticated of restaurant menus, either dressed with just
one or two ingredients, or with more elaborate sauces. Showcasing 46
different pasta types in more than 300 – recipes from classics such as
Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such
as Soufflé of Capellini and Linguine with Lobster – this is the
ultimate guide to cooking pasta the Italian way.
Organised by pasta type, it also includes easy-to-follow instructions
for making your own fresh pasta, sections on dried and fresh, long and
short, cut and filled pasta, and entries on the Italian origins of many
ingredients. The Silver Spoon is known throughout the world as the
authoritative voice on Italian cuisine and the leading Italian culinary
resource – this book is the perfect guide to the most Italian of
ingredients.
|
You may like...
Bish Bash Bosh!
Henry Firth, Ian Theasby
Hardcover
(1)
R510
R408
Discovery Miles 4 080
|