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Books > Health, Home & Family > Cookery / food & drink etc
Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards
2016 Palestine on a Plate showcases the wide-ranging, vibrant and
truly delicious dishes of Palestine, introducing the reader to
traditional methods, cooking styles and flavours. Palestinian food
is not just about street-food dishes - it is about the home, where
families cook and eat together every day in a way that generations
before them have always done. In this book celebrated chef Joudie
Kalla pays tribute to family, cooking and home by taking
inspiration from the rich heritage of Palestinian cooking. Cooked
with the ingredients that Joudie's mother and grandmother use, and
their grandmothers before them, experience the flavours of
Palestine through: zingy fattet hummus (tangy yogurt, chickpeas and
hummus served over toasted pita bread and drizzled in toasted pine
nuts and pomegranate seeds); satisfyingly spiced makloubeh (an
upside-down spiced rice dish with lamb shoulder and fried
aubergines); sticky lemon-infused yalanji (vine leaves stuffed with
a herby tabbouleh); and sublimely decadent awameh (honey
dumplings). Colourful, stunning photography evoking the vibrancy
and romance of the country will bring Palestine into your home and
make you fall in love with this wonderful way of cooking and
enjoying food.
The brains behind the #1 bestselling Carbs & Cals are back with
the ideal salad book for the health-conscious. 80 delicious
recipes, beautifully presented, showing detailed nutritional
information for each salad. The perfect book for those on a
low-calorie, high-fibre or high-protein diet, or just wanting to
achieve their 5-a-day fruit & veg.FEATURES: * 80 delicious
salad recipes + 20 dressings. * Stunning photos of every salad. *
Meat, chicken, fish and vegetarian options. * Values for carbs,
calories, protein, fat, saturated fat, fibre and 5-a-day fruit
& veg. * 350 photos of ingredients to inspire you to create
your own salad recipes! * An introduction section explaining the
health benefits of salads. SALAD CHAPTERS: * 10 salads under 150
calories. * 10 low carb salads. * 10 high protein salads. * 10 high
fibre salads. * 30 general healthy recipes. * 10 mega salads
containing all 5 of your 5-a-day! Whether you are on a low-calorie,
low carb, high-fibre or high-protein diet, or just want to achieve
your 5-a-day fruit & veg, this is the ideal salad book for
you.This is part of the bestselling Carbs & Cals series of
health books. Check out the other books in the series: SMOOTHIES,
5:2 DIET PHOTOS and the award-winning CARB & CALORIE COUNTER.
Explore the history of brewing and beer culture in Louisville,
Kentucky.
There is no escaping the impact of low and non-alcoholic beverages
and the effect that it is having on the drinks sector. Clean
Cocktails is a dynamic and exciting book about how to embrace this
shift in conscience and the joys of staying in with friends and
family to create delicious, non-alcohol Gin, Rum, Tequila, Vodka
and even Rhubarb cocktails. Clean Cocktails guides you through the
basic techniques of cocktail creations, showing you how to master
all skills, so that even a complete novice can get to grips with
it, and how to develop them in to imaginative and adventurous
creations. Practical recipe instructions and inspirational colour
photographs combine to give you all the information you need to
create a beautiful and delicious array of low-alcohol beverages.
Each recipe is created with Spencer Matthews' successful Clean
non-alcohol liqueurs. This book is for everyone who wants to
celebrate in style, with the healthier choice, all the taste, but
no alcohol and a fraction of the calorie content.
Craft intensely flavored jams, jellies, and pie fillings without
all the sugar! This updated and expanded edition of the official
Pomona's Pectin cookbook is your guide. If you've ever made jam or
jelly at home, you know most recipes require more sugar than
fruit-oftentimes 4 to 7 cups!-causing many people to look for other
ways to preserve more naturally and with less sugar. Pomona's
Pectin is the answer to this canning conundrum. Unlike other
popular pectins, which are activated by sugar, Pomona's is a sugar-
and preservative-free citrus pectin that does not require sugar to
jell. As a result, jams and jellies can be made with less, little,
or no sugar at all and also require much less cooking time than
traditional recipes, allowing you to create jams that are not only
healthier and quicker to make, but filled with more fresh flavor.
If you haven't tried Pomona's already (prepare to be smitten), you
can easily find the pectin at your local natural foods store,
hardware store, or online. In this updated and revised edition of
Preserving with Pomona's Pectin, you'll continue to learn how to
use this revolutionary product and method to create marmalades,
preserves, conserves, jams, jellies, as well as new recipes for pie
fillings and no-sugar options. The recipes, both sweet and savory,
include: Classic Strawberry All-Fruit Cherry-Peach Jam
Cranberry-Habanero Jelly Vanilla-Plum Preserves Gingered Lemon-Fig
Preserves Savory Blueberry-Ginger Conserve Graperfruit-Honey
Marmalade Pear Cardamom Pie Filling Alternative Sweetener Grape
Jelly And many more From crowd favorites to intriguing flavor
combinations, you'll find endless ways to delight your family all
year round.
The Creme de la Creme Egg of Cookbooks! We've been on a cracking
culinary quest to bring you 60 of the most ridiculously delicious
Cadbury Creme Egg recipes the world has ever seen. So whether
you've got a bake sale, a birthday or a brand-new box-set big night
in, this book is for you! It's time to ditch those dull desserts
and create a Cadbury Creme Eggstravaganza!
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