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Books > Health, Home & Family > Cookery / food & drink etc
For every cook, with super easy, super delicious and super quick
family meals. Donna Hay is all about making life easier. Her new
cookbook, The New Easy, is the result of her quest to make things
faster, simpler and tastier in the kitchen. It offers solutions to
the age old dilemmas of home cooks everywhere what can I put on the
table through the week that's fast and delicious, and what do I
serve on the weekend that's a little more special? Full of short,
concise recipes that are big on flavour, The New Easy offers five
chapters: weeknights, weekends, sides and salads, baking, and
desserts. Each chapter contains clever ideas to restyle particular
recipes, so if you loved Tuesday night's Lemongrass Chicken, learn
how to transform it into a chic starter for Saturday's dinner or a
tasty sandwich for Sunday's picnic. These twists are all about
versatility for a whole new and easy repertoire. the new easy makes
cooking fast, fun, easy and enjoyable, and is the perfect companion
for every busy cook. Donna Hay is Australia's leading and most
successful cookbook author. She has published over 22 award winning
cookbooks, which have sold more than 4 million copies worldwide,
and her books have been translated into nine languages.
New York Times bestselling author Dr Will Bulsiewicz offers a
groundbreaking cookbook packed with delicious plant-based recipes,
as well as a targeted plan for overcoming food sensitivities.
Leading gastroenterologist Dr Will Bulsiewicz, or 'Dr B',
introduced readers to the wonders of fibre with the New York Times
bestseller Fibre Fuelled - a guide to optimising the gut
microbiome, sharpening immunity, lowering cholesterol and promoting
weight loss through a diet rich in diverse fruits, vegetables,
nuts, seeds and pulses. Rather than restriction, Dr B's solution is
abundance and variety. Now he applies all the principles of the
Fibre Fuelled diet in a cookbook that's as beautiful as it is
practical. This must-have cookbook will inspire you with deeply
flavourful, satisfying plant-based recipes that make the Fibre
Fuelled lifestyle delicious and inviting. But The Fibre Fuelled
Cookbook is also a revolutionary treatment programme for food
sensitivity sufferers who have struggled to get a handle on their
symptoms. In it you will learn the GROWTH strategy, a
groundbreaking approach that helps readers break down what's
causing their GI problems, and discover real solutions that are
personalised to their individual needs. Whether you are well on
your plant-based path or excited to get started, the 100
irresistible recipes in this book, including 5-Minute Blueberry
Pear Oats, Lemon Lentil Salad, Leek & Cauliflower Torshi,
Cheezy Broccoli Potato Soup, Coconut Curry Bowl, Mexican Hot
Chocolate Brownies and Chocolate Cookie Milk, will get you ready to
embrace the power of being Fibre Fuelled!
Suid-Afrikaners is nou maar eenmaal gaande oor vleis. Dis onontbeerlik op enige feestafel, en vir die meeste van ons is selfs ’n gewone weeksaandete nie volledig daarsonder nie. Nie net is dit heerlik en vullend nie, dis ook propvol voedingstowwe wat goed is vir ons.
Vleis: Die Omvattende Gids is ’n moderne ensiklopedie wat ’n ereplek verdien in die kombuis van almal wat graag vleis eet en gaarmaak. Afgesien van resepte vir smullekker vleisgeregte vir elke okkasie bevat dit hope inligting oor die beste manier om die verskillende snitte en soorte vleis te berei, hoe om vleis te vries of tot perfeksie te verouder, tesame met ’n hordes wenke om geur en sappigheid te verseker – alles sonder preserveer- en ander kunsmatige bymiddels. Die voedselwetenskaplike en gewilde kosskrywer Annelien Pienaar se passie vir goeie, volhoubare vleis word weerspieël op elke bladsy van hierdie boek.
Vleis: Die Omvattende Gids is die enigste vleisboek wat jy ooit weer sal nodig kry. Dit bevat:
- Meer as 100 resepte wat die toets van die tyd deurstaan het – daar is beesvleis, lam en skaap, vark, pluimvee, afval en wildsvleis, en enigiets van maklike gesinsetes, tradisionele treffers en spoggerige onthaalkos tot kitsplanne met die oorskiet
- Beskrywings van al die verskillende vleissnitte, hul gebruike en die beste metodes om dit gaar te maak
- Nuttige inligting oor die voedingswaarde en veroudering van vleis, vleisterme en omskakelingstabelle
- Ekstra resepte vir marinades, souse, soutmengsels, aftreksels en deeg wat vleis komplementeer
The brains behind the #1 bestselling Carbs & Cals are back with
the perfect book for gestational diabetes. Featuring 100
dietitian-designed recipes, snacks and daily meal plans, this
visual guide helps you understand the best foods to choose. The
perfect tool for managing portion sizes and the amount of carbs you
consume during your pregnancy. FEATURES: 80 delicious,
easy-to-prepare meals. 20 quick & tasty snack ideas. 14 daily
meal plans. 430 photos of ingredients to help you plan your own
meals and snacks. Values for carbs, calories, protein, fat,
saturated fat, fibre and 5-a-day fruit & veg. An informative
introduction, explaining the scientific evidence and tips for
managing your gestational diabetes. CHAPTERS: Contains a wide range
of single-portion recipes including breakfasts, curries, salads,
soups & stews, general meals and snacks; as well as 72 pages of
individual ingredients.
Whether you have younger or older children, just one kid or a whole
tribe, whether you are a single carer or you have a partner to work
with, the one constant is you are busy. Juggling work, school runs,
homework, tidying your destroyed house and maintaining any kind of
social life, to name just the basics, is hard! Often the first
thing to take a hit when we get busy is what we eat. 'NOSH for Busy
Mums & Dads' is here to help. This book is designed to minimize
stress levels, to show how simple meals are possible, to inspire
you to cook from fresh ingredients, and hopefully to bring a little
bit of fun back into the kitchen.
'A sensual feast of a novel, written with elegance, beauty, charm
and skill in a voice that is both lyrical and unique. The Language
of Food is an intriguing story with characters that leap off the
page and live, but what sets it apart from it's contemporaries is
Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite
having never before boiled an egg, became one of the world's most
successful cookery writers, revolutionizing cooking and cookbooks
around the world. Her story is fascinating, uplifting and truly
inspiring. Told in alternate voices by the award-winning author of
The Joyce Girl, and with recipes that leap to life from the page,
The Language of Food by Annabel Abbs is the most thought-provoking
and page-turning historical novel you'll read this year, exploring
the enduring struggle for female freedom, the power of female
friendship, the creativity and quiet joy of cooking and the poetry
of food, all while bringing Eliza Action out of the archives and
back into the public eye. 'I love Abbs's writing and the
extraordinary, hidden stories she unearths. Eliza Acton is her best
discovery yet' Clare Pooley 'A feast for the senses, rich with the
flavours of Victorian England, I prepared every dish with Eliza and
Ann and devoured every page. A literary - and culinary - triumph!'
Hazel Gaynor 'Exhilarating to read - thoughtful, heart-warming and
poignant, with a quiet intelligence and elegance that does its
heroine proud' Bridget Collins 'A sumptuous banquet of a book that
nourished me and satisfied me just as Eliza Acton's meals would
have... I adored it' Polly Crosby 'An effervescent novel, bursting
with delectable language and elegant details about cookbook writer,
Eliza Acton. Don't miss this intimate glimpse into the early
English kitchens and snapshot of food history' Sara Dahmen
'Wonderful... Abbs is such a good story teller. She catches period
atmosphere and character so well' Vanessa Nicolson 'Two of my
favourite topics in one elegantly written novel - women's lives and
food history. I absolutely loved it' Polly Russell 'A story of
courage, unlikely friendship and an exceptional character, told in
vibrant and immersive prose' Caroline Scott 'Richly imagined and
emotionally tender' Pen Vogler 'Characters that leap off the page,
a fascinating story and so much atmosphere, you feel you're in the
kitchen with Eliza - I loved it.' Frances Quinn 'I was inspired by
Eliza's passion, her independence, her bravery and ambition. Like a
cook's pantry, The Language of Food is full of wonderful
ingredients, exciting possibilities and secrets. Full of warmth and
as comforting as sitting by the kitchen range, I loved it' Jo
Thomas 'A delightful read' Nina Pottell 'Clever, unsentimental,
beautifully detailed and quietly riveting' Elizabeth Buchan, author
of Two Women in Rome 'A wonderful read' John Torode England 1835.
Eliza Acton is a poet who dreams of seeing her words in print. But
when she takes her new manuscript to a publisher, she's told that
'poetry is not the business of a lady'. Instead, they want her to
write a cookery book. That's what readers really want from women.
England is awash with exciting new ingredients, from spices to
exotic fruits. But no one knows how to use them Eliza leaves the
offices appalled. But when her father is forced to flee the country
for bankruptcy, she has no choice but to consider the proposal.
Never having cooked before, she is determined to learn and to
discover, if she can, the poetry in recipe writing. To assist her,
she hires seventeen-year-old Ann Kirby, the impoverished daughter
of a war-crippled father and a mother with dementia. Over the
course of ten years, Eliza and Ann developed an unusual friendship
- one that crossed social classes and divides - and, together, they
broke the mould of traditional cookbooks and changed the course of
cookery writing forever.
This Gourmand award-winning paperback book is packed full of easy
to follow recipes, photos, tutorials, and all the information you
need to learn how to recreate exceptional British Indian Restaurant
curries, starters, and accompaniments at home. The full range of
the classic menu items are covered, for example, the humble Lamb
Bhuna, the decadent Chicken Tikka Masala, and not forgetting the
ever-popular Chicken Madras. Extra hot curries such as the Vindaloo
and Phaal are included of course, and naturally a generous recipe
selection of Indian restaurant starter and side-dishes - plenty for
everyone, and lots of leftovers for the next day. All of the
recipes have associated YouTube tuition videos which can be easily
and instantly accessed by scanning the QR codes included in the
book. Watching the dishes being cooked up close and personal
perfectly complements the written recipes. This publication is
simply a must-have companion in the kitchen. Start saving a fortune
on takeaways! - Easy to follow and fully detailed recipes, covering
starters, mains, sides, rice, breads and other accompaniments. -
High quality full colour photos for each recipe, and additional
images throughout. Specially selected recipe photos crediting
social media followers. - Detailed and comprehensive introduction
to BIR style cooking. - In-depth and easy to follow section on
all-important curry cooking methods. - Recommended kitchen
equipment, plus a detailed glossary of spices and herbs, and where
to buy them. - Hints, tips, and general information. - Video
Tuition via a QR code for each recipe directly linking to a Misty
Ricardo s Curry Kitchen YouTube video.
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