The COBB was created to take you places. Let it take you on a cooking adventure!
With over 40 000 COBB owners in South Africa today, this book is sure to sell well. The versatile, portable COBB cooker was born in rural Africa. From these humble roots, it has become a global superstar. A highlight was being named one of the best inventions of the year by Time magazine in 2001.

The COBB Cooker is freedom. It is not just a braai grill, frying stove or roasting oven. It is all of those, but so much more. It is a portable cooking system that liberates you from the kitchen and gives you the freedom to prepare any dish just about anywhere outdoors – from a suburban garden to the beach or a boat or a campsite somewhere in the wilderness.

Produced by Avroy Shlain, CEO of COBB International and long-time advocator of Anywhere but the Kitchen, in collaboration with South African food editor Anke Roux, who has crafted and curated 50 recipes from around the world to show just how versatile the COBB can be. Use them as a step-by-step guide to producing spectacular dishes without too much fuss, or as a trigger to inspire your own creations

The brains behind the #1 bestselling Carbs & Cals are back with the ideal soup book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each soup. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit and veg. FEATURES: 80 delicious soup recipes. Stunning photos of every soup. Meat, chicken, fish & vegetarian options. Values for carbs, calories, protein, fat, saturated fat, fibre, and 5-a-day fruit and veg. 275 photos of ingredients to inspire you to create your own soup recipes. An introduction section explaining the health benefits of soups. Includes soups under 120 calories, low-carb, high protein and high fibre recipes, lots of general recipes and 10 mega soups containing all 5 of your 5-a-day!

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Inviting friends and family over for a bite to eat should be the easiest, most enjoyable thing in the world, but too often most of your time is spent slaving in the kitchen rather than having fun and enjoying dinner together. With Hamlyn All Colour Cookbook: 200 Fast Food for Friends, you can prepare quick and delicious meals in less than 30 minutes - including Vietnamese Spring Rolls; Grilled Tandoori Lamb Chops; Harissa Beef Fajitas; Melting Chocolate Pots; and Caramel Pear Tarte Tatin.

101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.

An air-fryer is the latest kitchen must-have! This niffy, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that's crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips and staycations), plus clean-up is easy too.

Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every dietary need and occasion, from snacks and sides to quick to easy complete meals and sweet treats.

The brains behind the #1 bestselling Carbs & Cals are back with the ideal salad book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each salad. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit & veg.FEATURES: * 80 delicious salad recipes + 20 dressings. * Stunning photos of every salad. * Meat, chicken, fish and vegetarian options. * Values for carbs, calories, protein, fat, saturated fat, fibre and 5-a-day fruit & veg. * 350 photos of ingredients to inspire you to create your own salad recipes! * An introduction section explaining the health benefits of salads. SALAD CHAPTERS: * 10 salads under 150 calories. * 10 low carb salads. * 10 high protein salads. * 10 high fibre salads. * 30 general healthy recipes. * 10 mega salads containing all 5 of your 5-a-day! Whether you are on a low-calorie, low carb, high-fibre or high-protein diet, or just want to achieve your 5-a-day fruit & veg, this is the ideal salad book for you.This is part of the bestselling Carbs & Cals series of health books. Check out the other books in the series: SMOOTHIES, 5:2 DIET PHOTOS and the award-winning CARB & CALORIE COUNTER.

Winner of 2021 National Geographic Traveller Reader Award for 'Best Food & Travel Book' Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand Cookbook Award Winner 2020 In 2016 two locals, frustrated at the lack of opportunities to eat the seafood landed in Ullapool, started a seafood shack on the harbour of the North West Highlands town. Serving up whatever their fishermen friends brought them every day, Kirsty Scobie and Fenella Renwick's crowd funded project was an instant success and a new book, to be published in November, brings this to life. In their first book, Kirsty and Fenella tell the story of Ullapool's Seafood Shack and bring together the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock & Pesto Wrap and the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn. The Seafood Shack was born out of a conversation between Kirsty and Fenella out at sea with their fishermen partners. Ullapool has around twelve local boats fishing in the clear, icy waters of The Minch: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. The vast majority of this huge variety of seafood landing daily was then transferred straight onto the back of a lorry, making it difficult to source it locally. Eager to keep a little fresh seafood for their hometown, Kirsty and Fenella opened up The Seafood Shack. The shack swiftly went onto win recognition, winning the BBC Food & Farming Award for Best Street food or Takeaway in 2017 and hosting visits from the likes of Mary Berry and Albert Roux. Kirsty says: "Many tonnes of seafood are caught in our Scottish seas and then transported straight out of Ullapool. We wanted to play a part in keeping some of our seafood local and so the Seafood Shack was born. What we really love now is being behind the hatches, cooking away and chatting to our customers as they devour a haddock wrap or peel open some fresh buttery langoustines. The book tells this story and shares our approach. What makes the Shack so wonderful to us is its relaxed feel and we don't have to be stuck in a kitchen behind closed doors, we can be involved in every aspect. The food we cook is simple, quick but most importantly fresh and delicious." Punctuated by the voices of local fishermen, the book celebrates the fishing industry that has been the beating heart of Ullapool's village life for 230 years. With both Fenella and Kirsty's partners actively involved in fishing, The Seafood Shack also reflects the debate around sustainable fishing. Fenella says: "The people behind our seafood are a huge part of our story: from Josh's langoustines and lobsters, Gary's hand-dived scallops and Stephen's white fish to the team at our local smokehouse or Joe our oyster producer. These amazing people have been a massive part of our success: at the end of the day we're not amazing chefs, we're just two girls who love to cook and having such fantastic and fresh produce is what makes the Shack work." The Seafood Shack provides over 80 down to earth recipes and tips for cooking white fish, smoked fish and shellfish. Kirsty and Fenella's work on the book was recognised when they were announced as winners of the Jane Grigson Trust Award for New Writers earlier this year.

The fact that more than 100 000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked. The recipes with plenty hints and tips not only suggest delicious new ways to braai chicken, fish and various cuts of meat, but also all the extras that complement the main course and add sparkle to the occasion. Beskikbaar in Afrikaans as Beste Suid-Afrikaanse braairesepte

The fashion for small bites and street food still holds sway. Many of the world's cuisines centre their snack food around fillings for pancakes or wraps. Every country has a favourite way of serving these snacks and they are fun and easy to prepare. This eye-catching international collection of 80 recipes covers breakfasts, lunches, simple snacks, easy suppers and desserts. Think crepes, galettes, enchiladas, burritos, latkes, chapatis, roti, dosa, brik, kebab wraps, Chinese pancakes, American griddle cakes and buttermilk dessert pancakes... it's a truly exciting mix. Perfect for students, busy singles, family cooks, children and foodies interested in international recipe collections and streetfood.

There's only one thing that Coolio's been doing longer than rapping and that's cooking. He was cooking for himself from the age of ten and he hasn't ever looked back. When growing up poor, Coolio learned how to turn a tin of tuna, some bread and a bottle of chilli sauce into a masterpiece. As the first exponent of "Ghetto Gourmet" Coolio's recipes are built solid comfort foods with a healthy twist. His meals don't break the bank because while growing up poor, Coolio learned that you don't have to be rich to eat well. Coolio mixes-in fusion recipes including Italian, Mexican and Asian. As Coolio says, "All you need is a little bit of food, and a little bit of know-how." Cookin' with Coolio features 75 tasty, easy-to-make and economical recipes accompanied by 25 full-colour pictures. The book covers everything you need to know and is sure to entertain with chapters called 'How to Become a Kitchen Pimp, Appetizers for that ass, Salad eatin' bitches and Pimpin' the poultry.'

A paperback edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region. He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.