Author Chantal Lascaris asks the question: who doesn’t love junk food?
Whether we are upfront about it or it’s an occasional guilty pleasure,
let’s be honest, we all do. Those cravings will hit us and there’s
nothing quite like the thrill and comfort of yielding to the
temptation. But what if we didn’t have to feel quite so guilty?
Chantal proves that it’s possible by making use of clever, healthier
ingredient substitutes and smarter cooking techniques that will fool
those tastebuds. So say yes to burgers, chicken wings, calamari, tacos,
pastas, pizzas and doughnuts. Open a copy of All Sorts of Junk
Food Made Healthy and find out how.
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