A History of South Carolina Barbeque (Paperback)

South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

General

Imprint:	History Press (SC)
Country of origin:	United States
Series:	American Palate
Release date:	September 2013
First published:	September 2013
Authors:	Lake E High Jr
Dimensions:	229 x 152 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	173
ISBN-13:	978-1-60949-863-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Humanities > History > American history > General Books > Humanities > History > History of specific subjects > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > History > American history > General Books > History > History of specific subjects > General Books > Food & Drink > General cookery > Gadget cookery Books > Food & Drink > National & regional cuisine
LSN:	1-60949-863-1
Barcode:	9781609498634

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