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A History of South Carolina Barbeque (Paperback) Loot Price: R536
Discovery Miles 5 360
You Save: R51 (9%)
A History of South Carolina Barbeque (Paperback): Lake E High Jr

A History of South Carolina Barbeque (Paperback)

Lake E High Jr

Series: American Palate

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List price R587 Loot Price R536 Discovery Miles 5 360 You Save R51 (9%)

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South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

General

Imprint: History Press (SC)
Country of origin: United States
Series: American Palate
Release date: September 2013
First published: September 2013
Authors: Lake E High Jr
Dimensions: 229 x 152 x 10mm (L x W x T)
Format: Paperback - Trade
Pages: 173
ISBN-13: 978-1-60949-863-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Humanities > History > American history > General
Books > Humanities > History > History of specific subjects > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery
Books > History > American history > General
Books > History > History of specific subjects > General
Books > Food & Drink > General cookery > Gadget cookery
Books > Food & Drink > National & regional cuisine
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LSN: 1-60949-863-1
Barcode: 9781609498634

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