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A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback) Loot Price: R492
Discovery Miles 4 920
You Save: R41 (8%)
A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback): Fiona Young-Brown

A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback)

Fiona Young-Brown

Series: American Palate

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List price R533 Loot Price R492 Discovery Miles 4 920 You Save R41 (8%)

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Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

General

Imprint: History Press (SC)
Country of origin: United States
Series: American Palate
Release date: March 2014
First published: April 2014
Authors: Fiona Young-Brown
Dimensions: 226 x 152 x 13mm (L x W x T)
Format: Paperback - Trade
Pages: 142
ISBN-13: 978-1-62619-263-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Humanities > History > American history > General
Books > Humanities > History > History of specific subjects > General
Books > History > American history > General
Books > History > History of specific subjects > General
Books > Food & Drink > National & regional cuisine
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LSN: 1-62619-263-4
Barcode: 9781626192638

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