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Books > History > American history
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A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback)
Loot Price: R550
Discovery Miles 5 500
You Save: R59
(10%)
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A Culinary History of Kentucky - Burgoo, Beer Cheese and Goetta (Paperback)
Series: American Palate
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List price R609
Loot Price R550
Discovery Miles 5 500
You Save R59 (10%)
Expected to ship within 10 - 15 working days
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Pull up a chair to the kitchen table and enjoy a delicious
adventure through Bluegrass food history. Kentucky's cuisine can be
traced back to Cherokee, Irish, Scottish, English and German roots,
among others. A typical Kentucky meal might have the standard meat
and three, but there are many dishes that can't be found anywhere
else. Poke sallet, despite its toxic roots and berries, is such a
favorite in parts of eastern Kentucky that an annual festival
celebrates it. Find recipes for dishes from burgoo to hog to
moonshine and frogs. Join author Fiona Young-Brown as she details
all the delectable delights sure to make the mouth water.
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