Explore both culture and cuisine through this collection of 100
authentic and individually tested recipes from South India, home to
one of the world's oldest traditions in vegetarian cooking, now
laid out in an easy, cook-as-you-read format Some of the reasons
why this book belongs in your kitchen library: * A great
introduction for the novice into food not typically available even
in Indian restaurants* A helpful guide for those familiar with the
cuisine in re-creating the authentic flavours * Notes explaining
the role of each type of dish in the meal * useful menu
suggestions* How-to's on everything you will need in the recipes
from making sambar powder and extracting tamarind juice to using an
idli mould.
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