Learn to bake your own bread with the acclaimed school. Le Cordon
Bleu is the highly renowned, world-famous culinary school noted for
the quality of its courses, aimed at beginners as well as confirmed
or professional cooks. It is the world's largest hospitality
education institution, with over 20 schools on five continents. Its
educational focus is on hospitality management, culinary arts and
gastronomy. The teaching teams are composed of specialist chefs and
pastry experts, most of them honoured by national or international
prizes. One of its most famous alumnae in the 1940s was Julia
Child, as depicted in the film Julie & Julia. There are 80
illustrated recipes, explained step-by-step with 1,450 photographs
presented in seven chapters with recipes for traditional baguette,
sourdough bread, milk rolls, focaccia, ciabatta, pita, challah,
croissants, pain au chocolate, Parisian brioche, stollen,
panettone, vanilla flan, kouign-amann, galette des rois and much,
much more. Discover recipes for traditional, regional and
international breads from across the world as well as viennoiseries
(Danish pastries) and French pastries. Learn how to knead, shape
and score breads and achieve baking success thanks to the know-how
and advice of the very best bakers.
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