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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

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Le Cordon Bleu Bakery School - 80 step-by-step recipes explained by the chefs of the famous French culinary school (Hardcover) Loot Price: R909
Discovery Miles 9 090
Le Cordon Bleu Bakery School - 80 step-by-step recipes explained by the chefs of the famous French culinary school (Hardcover):...

Le Cordon Bleu Bakery School - 80 step-by-step recipes explained by the chefs of the famous French culinary school (Hardcover)

Le Cordon Bleu

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Loot Price R909 Discovery Miles 9 090 | Repayment Terms: R85 pm x 12*

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Learn to bake your own bread with the acclaimed school. Le Cordon Bleu is the highly renowned, world-famous culinary school noted for the quality of its courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts and gastronomy. The teaching teams are composed of specialist chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 80 illustrated recipes, explained step-by-step with 1,450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois and much, much more. Discover recipes for traditional, regional and international breads from across the world as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.

General

Imprint: Grub Street Publishing
Country of origin: United Kingdom
Release date: September 2022
First published: 2022
Authors: Le Cordon Bleu
Dimensions: 230 x 200 x 28mm (L x W x T)
Format: Hardcover
Pages: 304
ISBN-13: 978-1-911667-42-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN: 1-911667-42-4
Barcode: 9781911667421

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