The Book of Egg Free Cakes (Hardcover)

The concept of making cakes without eggs may sound difficult, but it is not new. Cintia Stammers has spent several years collecting, testing and refining recipes worldwide. This resulting book contains more than 200 recipes that show how imaginative egg free cakes can be. The recipes are based on the principle that "you are what you eat", leaning towards low-sugar, low fat and low cholesterol ingredients with emphasis on flavour, simplicity and health. For those who cannot eat eggs because of allergy or because they have chosen to cut them out of their diet, this should prove to be a handy book.

General

Imprint:	Bhaktivedanta Book Trust
Country of origin:	Sweden
Release date:	December 2001
Authors:	C. Stammers
Dimensions:	220 x 170 x 24mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-91-7149-387-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN:	91-7149-387-5
Barcode:	9789171493873

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