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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products
Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses.
Wisconsin's artisan cheese scene is steeped in tradition and
bursting with innovations. Local cheesemakers attract visitors from
all over the world. Cheese is a huge part of the state's tourist
draw and homegrown character. Everyone who calls Wisconsin home or
visits for a day will love this book of the best recipes to cook
with cheese. Stunning photos and 60 recipes from the 28 creameries
featured will include comfort-food staples like pizza, mac 'n
cheese and grilled-cheese sandwiches, as well as wow-worthy
dinner-party favorites such as mascarpone cheesecake, plus
picnic-friendly salads and delicious breakfasts. Noteworthy
creameries covered include Carr Valley Cheese and Emmi Roth in
Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast
Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and
Clock Shadow Creamery in Southeast Wisconsin.
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