0
Your cart

Your cart is empty

Browse All Departments
Price
  • R100 - R250 (39)
  • R250 - R500 (201)
  • R500+ (114)
  • -
Status
Format
Author / Contributor
Publisher

Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products

Low-Carb Vegan Cookbook - Do you want to lose weight quickly and easily? (Paperback): Bella Napoli Low-Carb Vegan Cookbook - Do you want to lose weight quickly and easily? (Paperback)
Bella Napoli
R787 R638 Discovery Miles 6 380 Save R149 (19%) Ships in 10 - 15 working days
Stuff Every Cheese Lover Should Know (Hardcover): Alexandra Jones Stuff Every Cheese Lover Should Know (Hardcover)
Alexandra Jones
R301 R244 Discovery Miles 2 440 Save R57 (19%) Ships in 9 - 15 working days

It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavours, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. How is cheese made? What makes certain cheeses so stinky? What is raw cheese? Why do some cheeses melt better than others? How should one store cheese? And why are some cheeses banned by the FDA? Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for cheese lovers at all levels. Experts and newbies alike will learn: Highlights from Cheese History, Types of Cheese, Perfect Cheese Pairings, Essential Cheese Gadgets, How to Make Cheese at Home, How to Host a Cheese Tasting And more!

Wine and Cheese (Hardcover): Juliet Harbutt Wine and Cheese (Hardcover)
Juliet Harbutt
R638 R516 Discovery Miles 5 160 Save R122 (19%) Ships in 12 - 17 working days

From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.

Cheese Beer Wine Cider - A Field Guide to 75 Perfect Pairings (Paperback): Steve Jones, Adam Lindsley Cheese Beer Wine Cider - A Field Guide to 75 Perfect Pairings (Paperback)
Steve Jones, Adam Lindsley
R641 Discovery Miles 6 410 Ships in 12 - 17 working days

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine or cider.

Cheese, Illustrated - Notes, Pairings, and Boards (Hardcover): Rory Stamp Cheese, Illustrated - Notes, Pairings, and Boards (Hardcover)
Rory Stamp; Illustrated by Holly Exley
R460 R368 Discovery Miles 3 680 Save R92 (20%) Ships in 5 - 10 working days

A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing - alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration

Mastering Basic Cheesemaking - The Fun and Fundamentals of Making Cheese at Home (Paperback): Gianaclis Caldwell Mastering Basic Cheesemaking - The Fun and Fundamentals of Making Cheese at Home (Paperback)
Gianaclis Caldwell
R648 Discovery Miles 6 480 Ships in 12 - 17 working days

The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: * Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk * Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee * Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable * How to age cheeses simply in any home refrigerator * Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.

Ah! 150 Yummy Chocolate Candy Recipes - A Yummy Chocolate Candy Cookbook You Will Love (Paperback): Tina Guerra Ah! 150 Yummy Chocolate Candy Recipes - A Yummy Chocolate Candy Cookbook You Will Love (Paperback)
Tina Guerra
R314 Discovery Miles 3 140 Ships in 10 - 15 working days
Fromages - A French Master's Guide to the Cheeses of France (Hardcover): Dominique Bouchait Fromages - A French Master's Guide to the Cheeses of France (Hardcover)
Dominique Bouchait
R1,040 R839 Discovery Miles 8 390 Save R201 (19%) Ships in 9 - 15 working days

There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties crumbly, creamy, buttery, mouldy for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum. The book begins with answers to 70 commonly heard questions from why there are crusts on some cheese to why is mimolette orange and why cheeses do not all smell alike - and sections explaining the basics of cheese-making and ripening, the nuances of cow, sheep, and goat milk, and the alchemy of essential probiotics used as starter cultures. The main part of the book pays tribute to France s 45 A.O.P. cheeses - such as Brie de Meaux, Maroilles, Morbier, Munster, Rocquefort, Valencay - which have been granted the appellation d origine protegee guaranteeing origin and type. Each profile features a full-page photographic portrait with detailed text about terroir and origin, selection, tasting, presentation, serving, and wine pairing.

Gluten-Free Dairy-Free Meal Prep Cookbook - Easy and Satisfying Recipes without Gluten or Dairy Save Time, Lose Weight and... Gluten-Free Dairy-Free Meal Prep Cookbook - Easy and Satisfying Recipes without Gluten or Dairy Save Time, Lose Weight and Improve Health 30-Day Meal Plan (Hardcover)
Kelly Hearner
R742 Discovery Miles 7 420 Ships in 10 - 15 working days
Keto Kitchen - Delicious recipes for energy and weight loss (Paperback): Monya Kilian Palmer Keto Kitchen - Delicious recipes for energy and weight loss (Paperback)
Monya Kilian Palmer 1
R323 Discovery Miles 3 230 Ships in 12 - 17 working days

Following a low-carb, high-fat ketogenic diet helps you lose weight, feel great and enjoy better energy and mental clarity. More and more people are turning to this healthy and delicious way of eating, but with lots of information about macronutrients and ketosis, it can be hard to know where to begin. Keto Kitchen makes it easy, with simple, delicious and inspiring recipes that fit into your busy lifestyle. This fantastic collection of recipes has been created by talented chef and keto devotee Monya Kilian Palmer. From Brown-Butter Scrambled Eggs to Slow-cooked Lamb Shoulder with Roast Cherry Tomatoes, every recipe is packed with flavour and nutrients. There are even desserts, including a Dark Chocolate and Raspberry Tart and Lime Cheesecake. The dishes are rich, indulgent and tasty. This is not diet food as you know it. Monya Kilian Palmer is a chef and culinary consultant originally from Cape Town, South Africa. Since moving to the UK in 2012, she has worked for both Heston Blumenthal's Fat Duck Group and Le Cordon Bleu. She has been following the ketogenic lifestyle since mid-2018.

Cheese Making for Beginners - A Step-By-Step Guide for Beginners (Paperback): Lisa A Smith Cheese Making for Beginners - A Step-By-Step Guide for Beginners (Paperback)
Lisa A Smith
R177 Discovery Miles 1 770 Ships in 10 - 15 working days
Cheese Making - Step-By-Step Guide for Making Delicious Cheese At Home (Paperback): Donna K. Stevens Cheese Making - Step-By-Step Guide for Making Delicious Cheese At Home (Paperback)
Donna K. Stevens
R193 Discovery Miles 1 930 Ships in 10 - 15 working days
Dahi (Paperback): Sanjeev Kapoor Dahi (Paperback)
Sanjeev Kapoor
R147 Discovery Miles 1 470 Ships in 12 - 17 working days
American Cheeses - The Best Regional, Artisan, and Farmhouse Cheeses, (Paperback): Clark Wolf American Cheeses - The Best Regional, Artisan, and Farmhouse Cheeses, (Paperback)
Clark Wolf; Photographs by Scott Mitchell
R503 R442 Discovery Miles 4 420 Save R61 (12%) Ships in 10 - 15 working days

In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini and fresh goat cheese, and Wolf is a restaurant and food consultant. But glorious cheese, particularly American cheese, is still his passion.

In "American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them," Wolf gives us an in-depth look at the art and craft of cheese across the United States, and documents in words and beautiful black-and-white photographs the story of the talented and committed women and men who create this dairy ambrosia. He shares his expertise (with a touch of attitude) on how cheese is made, how to store it, and how to serve and enjoy it. Dividing the country into sections -- The Northeast and New England, The South, The Middle West, The Wild West -- he explores the cheese-making communities, discussing the kind of cheeses that are specific to each of the four sections of the country and profiling dozens of the most accomplished cheesemakers, from well-known national brands to the creators of small-batch, hand-crafted rarities. Each profile lists the kinds of cheeses available and contact information for producers and farms. At the end of each regional section is a selection of delectable recipes that showcase the best cheese of that area, from A Perfect Pimento Cheese of the American South to Blue Cheese Pralines from the Grand Hotel on Mackinac Island in Michigan.

Making Your Own Cheese - How to Make All Kinds of Cheeses in Your Own Home (Paperback): Paul Peacock Making Your Own Cheese - How to Make All Kinds of Cheeses in Your Own Home (Paperback)
Paul Peacock 1
R340 R278 Discovery Miles 2 780 Save R62 (18%) Ships in 9 - 15 working days

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.

The Art of the Cheese Plate - Pairings, Recipes, Style, Attitude (Hardcover): Tia Keenan The Art of the Cheese Plate - Pairings, Recipes, Style, Attitude (Hardcover)
Tia Keenan; Photographs by Noah Fecks
R787 R649 Discovery Miles 6 490 Save R138 (18%) Ships in 9 - 15 working days

A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

The Good Egg - More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback): Marie Simmons The Good Egg - More Than 200 Fresh Approaches from Breakfast to Dessert (Paperback)
Marie Simmons
R842 R742 Discovery Miles 7 420 Save R100 (12%) Ships in 10 - 15 working days

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award.
Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, souffles, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.

One-Hour Cheese - Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!... One-Hour Cheese - Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! (Paperback)
Claudia Lucero
R362 R329 Discovery Miles 3 290 Save R33 (9%) Ships in 12 - 17 working days

Make fresh cheese at home--in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step--with every step photographed in full color--exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky "Pasta" Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more--it's a complete beginning cheesemaker's education.

Instant Vortex Air Fryer Oven Cookbook 1001 - Quick and Effortless Instant Vortex Air Fryer Recipes that Anyone Can Cook at... Instant Vortex Air Fryer Oven Cookbook 1001 - Quick and Effortless Instant Vortex Air Fryer Recipes that Anyone Can Cook at Home (Hardcover)
Emily Romero
R922 Discovery Miles 9 220 Ships in 12 - 17 working days
British Cheese on Toast - Over 100 Recipes with Farmhouse Cheeses (Paperback): Steve Parker British Cheese on Toast - Over 100 Recipes with Farmhouse Cheeses (Paperback)
Steve Parker
R337 R275 Discovery Miles 2 750 Save R62 (18%) Ships in 9 - 15 working days

'A collection of unusual and tempting recipes' Sunday Post A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level. With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere. Recipes include: *Isle of Mull Cheddar with Whiskey Soaked Haggis *Waterloo with Roasted Cherries *Tunworth with Roasted Garlic, Rosemary and Honey *Grandma Singleton's Lancashire Macaroni Cheese *Appleby's Cheshire with Apricots *Real Yorkshire Wensleydale with Crystallised Ginger *Old Winchester Aubergine Parmigiana *Colston Bassett Stilton with Figs and Honey *Cornish Blue with Tenderstem Broccoli and Almonds

?????????? ?? (Chinese, Paperback): ?????? 融化奶酪三明治的原汁 原味 (Chinese, Paperback)
阿祖拉狄克逊
R1,231 R969 Discovery Miles 9 690 Save R262 (21%) Ships in 10 - 15 working days
?????? ?????????? Quesadillas ??? ?????????? (Greek, Paperback): ?????????? ?????? ΒΙΒΛΙΟ ΜΑΓΕΙΡΙΚΗΣ Quesadillas ΓΙΑ ΚΑΘΗΜΕΡΙΝΑ (Greek, Paperback)
Ευστράτιος Λύτρας
R1,243 R978 Discovery Miles 9 780 Save R265 (21%) Ships in 10 - 15 working days
Make Your Own Butter - Delicious recipes and flavourings for homemade butter (Paperback): Simon Dawson Make Your Own Butter - Delicious recipes and flavourings for homemade butter (Paperback)
Simon Dawson 1
R330 R267 Discovery Miles 2 670 Save R63 (19%) Ships in 9 - 15 working days

If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week. Split into four sections: * What you need to know * Making butter * Getting creative * Recipes Make Your Own Butter will * Whip you into a frenzy so you can't wait to start churning * Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products * Enthral with QI style buttery facts * Equip you with a life skill to be passed on to others

One Hour Dairy Free Cheese (Paperback): Claudia Lucero One Hour Dairy Free Cheese (Paperback)
Claudia Lucero
R568 R490 Discovery Miles 4 900 Save R78 (14%) Ships in 10 - 15 working days

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavour and rich, creamy textures.

???????? ????? ? (Japanese, Paperback): ???? ????? 毎日のケサディヤ クックブッ ク (Japanese, Paperback)
アクセル ジョンソン
R1,205 R949 Discovery Miles 9 490 Save R256 (21%) Ships in 10 - 15 working days
Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Budget Keto Kitchen - Easy recipes that…
Monya Kilian Palmer Paperback R462 R378 Discovery Miles 3 780
Easy Cheese Boards - Arrangements…
Claire Robin Adler Paperback R365 R309 Discovery Miles 3 090
Cheese Sex Death - A Bible for the…
Erika Kubick Hardcover R913 R586 Discovery Miles 5 860
A Portrait of British Cheese - A…
Angus D. Birditt Hardcover R719 Discovery Miles 7 190
An A-Z of Pasta - Stories, Shapes…
Rachel Roddy Hardcover R809 R671 Discovery Miles 6 710
Death and Fromage - The hilarious new…
Ian Moore Hardcover R417 R362 Discovery Miles 3 620
The Homemade Ice Cream Recipe Book…
Robin Donovan Paperback R471 R404 Discovery Miles 4 040
Homemade Yogurt and Kefir: 71 Recipes…
Gianaclis Caldwell Paperback R502 R426 Discovery Miles 4 260
The Beginner's Guide to Cheese Making…
Elena R Santogade Paperback R472 R405 Discovery Miles 4 050
Reinventing the Wheel - Milk, Microbes…
Bronwen Percival, Francis Percival Paperback  (1)
R367 R300 Discovery Miles 3 000

 

Partners