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Pipers Farm The Sustainable Meat Cookbook - Recipes & Wisdom for Considered Carnivores (Hardcover)
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Pipers Farm The Sustainable Meat Cookbook - Recipes & Wisdom for Considered Carnivores (Hardcover)
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'Without preaching, this argues for eating meat in a better way,
sustainably, ethically, intelligently and with an understanding of
farming' - Diana Henry, The Daily Telegraph This book is a
celebration of proper meat. Meat as it was before it got messed
with. Before animals became a unit of production, but were reared
to produce excellent food, and were willingly given an equally
excellent life. It explores the connection between nature and
farming and the result is a mixture of hands-in-the-earth wisdom
and balanced seasonal recipes. Meat is revered and stretched as far
as we can make it go by respecting the animal and using every part,
cheek to lard, tendon to tail. The recipes are not just meat and
two veg, but provide cooking that is devised for the way we live
today. Think a modernised version of warming farmhouse food, to
suit the weather and our homes. Fast, fresh, surprising dishes for
midweek, and slow-cooking or theatre pieces shared with friends for
weekends and holidays. Far from countering the vegan spike, this is
the definition of fair, honest, sustainable food. This is meat done
right.
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