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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
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Nutrition Champs
(Paperback)
Jill Nussinow; Illustrated by Emily Horstman; Foreword by Mary Wendt
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R758
Discovery Miles 7 580
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Ships in 10 - 15 working days
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"Twenty states plus the District of Columbia have enacted laws that
allow people to use medical marijuana with a doctor's
recommendation. Two of those states (Colorado and Washington) have
legalized marijuana for recreational use as well. Marijuana is
still illegal under federal law, but the Justice Department said it
will not challenge states' marijuana laws as long as they do not
run counter to certain federal enforcement priorities, such as
selling pot to minors." - USA Today Bong hits and brownies are
great for traditional stoners, but what about the patients with
asthma? What if they have diabetes or allergies? For that matter,
what about those times when you want something a little more
substantial in your diet? With easy recipes for beverages, snacks,
entrees, and desserts, this cookbook is a great starting place for
the novice. Each recipe uses butter, oil, or alcohol to bind the
THC into the foods thus creating the desired effect. Disclaimer:
These recipes contain marijuana. As the weed strength will vary,
the quantities and measurements may need adjusted. Use your best
judgment based on the strain you are using.
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