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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
A complete guide to nature's spiciest spice. Sometimes known as
"the stinking rose," garlic has proven to be a mighty and
miraculous boon to eating, loving and other delicious activities.
From its aphrodisiac qualities to being the bane of vampires,
Feifer shares garlic's secrets ... as well as many tasty recipes.
Numerous sidebars filled with fascinating facts. And hundreds of
delightful illustrations by Billy Steers.
This book features some of the best and healthiest recipes when
cooking cannabis edibles, starting with cannabis butter and
cannabis olive oil. A sample recipe for pancakes follows:
Ingredients 1/4 cup of flour 2 tablespoons of baking powder 2
teaspoons of sugar 1/2 teaspoon of salt A pinch of cinnamon 2
tablespoons of oil 1/2 cup of water 3/4 cup of cannabis milk
Instructions Pre-heat griddle or frying pan while making the
pancake batter. On a medium high flame. Put all of the dry
ingredients into a large bowl and mix thoroughly. Combine the wet
ingredients in a separate bowl. Mix well. Pour the wet mixture into
the dry one and blend. Oil griddle slightly and then pour batter.
Flip the pancakes when the surface bubbles up. Lower the heat a
little to keep the pancakes from burning, but the higher the heat,
the lighter the pancakes.
BOOK 2 FEATURES OVER 200 LOW SALT RECIPES. 250 PAGES FEATURING OUR
FAMILIES MOST FAVOURITE LOW SALT RECIPES... SO YOU CAN MAKE YOUR
OWN NO SALT MOZZARELLA, LOW SALT RICOTTA CHEESE, LOW SALT ITALIAN
SAUSAGES, BOUQUET GARNI, SPICE ISLAND BLEND AND BEAU'S BLACKENED
SPICES FOR BARBECUES. PLUS MORE DELICIOUS IDEAS FOR BREAKFAST,
PASTAS, RICE, SOUPS AND STOCKS, SALSAS, VEGETABLES, SALADS, FISH,
MEAT, POULTRY AND DESSERTS. Including: Our Most Secret Muesli,
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