Grow Your Own Sweet Herb! Stevia rebaudiana is a natural,
low-glycemic, low-calorie alternative to sugar and artificial
sweeteners. "Growing and Using Stevia" is your complete stevia
guide from garden to table, with chapters about propagating,
growing, and harvesting stevia, indoors and out. Enjoy your harvest
with 35 delicious recipes developed in the Lucke and Goettemoeller
kitchens. Learn how to: Start stevia from seeds, cuttings, or
transplants. Grow stevia in your garden or in containers. Harvest
leaves and make your own green powder or liquid stevia extract. Use
homegrown stevia in pies, frozen desserts, herb tea, smoothies,
& more! .,."one of our favorites. It's simple and all in one.
You get the facts, recipes, and how to grow it. The price is
economical and we are happy to offer it along with live plants and
other stevia products." -Marshall & Judy Ayer; Ayer Natural
Market & Greenhouse; Bluford, IL Jeffrey Goettemoeller and
Karen Lucke are siblings who grew up gardening and enjoying
wholesome home cooking. Karen is now a nutritionist and
reflexologist. Jeffrey is the author of Stevia Sweet Recipes:
Sugar-free-Naturally!, with over 300,000 copies in print. He also
majored in horticulture at Northwest Missouri State University and
completed a published research study on the production of Stevia
rebaudiana seeds.
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