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Herbs are rewarding and versatile plants. They are easy to grow and add
colour, texture and fragrance to our gardens and food.
Produced in association with the Chelsea Physic Garden Superbly illustrated with photographs from the author's own herb garden, Chelsea Physic Garden and travels worldwide as well as plates from ancient herbals An authoritative but accessible text designed to appeal to experts and novices Herbs contribute to many aspects of everyday living. Healing herbs have always been used as remedies; herbs are used in the kitchen for flavour and aroma; herbs fragrance perfumes and cosmetics and are used for aromatherapy oils. More than that, herbs are easy to grow and provide fragrance, colour and texture in the garden. In this fascinating book, Deni Bown tells the story of each herb, providing an intimate portrait of its power and properties. The profiles feature the most popular and productive uses and provide notes to gardeners on how to grow each herb. Special features discuss a wider variety of herbs grouped as herbal relaxants, stimulants, balsams, colourings, tonics and poisons. Beautifully illustrated with colour photographs and botanical plates from ancient herbals, this book is a source book for mind, body and soul, as well as a testament to the natural power and beauty of herbs.
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate.
Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs.
In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz.
The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden.
Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Culinary herbs are some of the oldest cultivated plants and continue to be widely used throughout the world to flavour and enhance dishes. They are also utilized in medicines and cosmetics, and play a role in many traditional rituals and customs. Herbs can be grown in beds, borders and containers, indoors or out, in small or large spaces. Whether you want a dedicated kitchen bed or just some herb bushes between the flowers and shrubs, this book will provide you with all the tools you need to create a fragrant and healthy herb garden.
A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving Herbs have been used for centuries and have myriad uses - this fascinating guide is a wonderful insight into the herbs that can be found growing throughout the British countryside. Information on each plant includes a general description for easy recognition, alongside the culinary, nutritional, cosmetic and medicinal properties of the plant. Delicious recipes are given throughout, while myths, legends and historical tales demonstrate how these versatile plants have been used throughout the ages to treat a range of ailments and flavour a wide variety of dishes. The book is packed with practical advice on how to pick and grow your own herbs, alongside information on propagation, cultivation and warding off pests and diseases from your herb garden.
Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world.
Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New Herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.
Margaret offers practical advice on how and when to plant, grow and harvest the featured herbs, and includes recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is laced with personal anecdotes and historical information about the use of herbs. Colourful photographs aid identification in this beautifully designed book.
An indispensable guide for anyone interested in health, wellness, organic gardening and the use of herbs to enhance cooking.
Dig into the world of herbal medicine with this complete guide to
cultivating and harvesting plants with healing properties. For
thousands of years people have been utilizing herbs and cultivating
weeds found to speed the healing of wounds, soothe skin
irritations, calm uneasy stomachs, and ward off illnesses. Now you
can plan and grow your own garden first aid kit.
The best way to ensure you and your family consume only organic, untainted and nutrient-rich foods is to grow your own herbs, fruits and vegetables. This can be done in the smallest of plots or even on a balcony, roof garden or windowsill, with a raised box or pots and other types of planters. In Grow Your Own Health Garden, Nat Hawes tells you how to work with nature to produce a rich crop of healthy and delicious food, and which foods are best to grow nutritionally and as remedies for common ailments. This includes an A to Z of healing vegetables together with natural pest control, feeding the health garden naturally and a guide to plants that are poisonous to children and animals.
Herbs provide flavours and scents unlike any other, and the 80 hand-picked herbs in this book are a living trove of fresh flavours for any cook, with power to transform the simplest dish. Find out how to grow herbs in beds, pots, borders and windowboxes, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are high-value ingredients for foraged dishes, and must-have crops for the best restaurants as chefs realise that often the only way to capture their elusive flavour is to grow and harvest fresh herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and home-cooks with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty.
"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.
In a remote French village in the province of Gascony, the young Messegue learned from his father the plant lore handed down by generations of his forebears - the special healing properties of everyday plants and flowers such as linden blossoms, corn popples, garlic, milfoil, and dozens of others that were to make up his pharmacopoeia.
At first regarded as a simple peasant, and sometimes a charlatan, Messegue gradually earned the respect of physicians and the praise of innumerable patients - among them international celebrities such as Winston Churchill, President Herriot of France, Ali Khan, King Farouk, Jean Cocteau, and the Cardinal who would become Pope John XXIII.
Of People And Plants is a combination of colorful anecdotes from Messegue's life and detailed Information about the use of specific plants In treating a wide variety of ailments. Its comprehensive appendices describe Messegue's preparations for the principal chronic diseases and provide recommendations for the seasonal and nutritional use of plants for optimal health. Instructions are also given for growing beneficial herbs and vegetables and for gathering wild medicinal plants.
This autobiography, flavored both by Messegue's rich French heritage and by the depth of his knowledge of native plant medicine, will be a fascinating addition to any herbal library.
The complete how-to guide for growing herbs indoors for health, vitality, and culinary zest Growing herbs indoors leads the list of the healthiest and most useful indoor activities we can do. Herbs can clean the air of toxins, provide oxygen and humidity, and help vanquish our psychoses. And they're tasty! Learn how to grow herbs for health, for taste, and for life with Your Indoor Herb Garden, a comprehensive guide to growing herbs indoors. Featuring all the tips and guidance you'll need to grow and harvest organic culinary and medicinal herbs right in your own home. Coverage includes: Techniques for successfully growing herbs indoors Equipment, soil types, and feeding Why indoor herb gardens are an important part of life, from cooking to healing Herbal medicine Herbal history and lore An annotated glossary of herbs, including their common uses, growing requirements, cautions, and more. This is the ideal practical guide for gardeners and cooks with an interest in healthy living and fresh flavors looking to create their own indoor herb garden anywhere.
This comprehensive guide to healing synthesizes the principles and practices of Hippocratic, Chinese, Ayurvedic, and Persian medicine, and includes the first English translation of one of the handbooks of Avicenna, whose writings have been classics in herbal and dietetic medicine for more than 1,000 years. Based on the philosophy that andquot;food is the best medicine,andquot; Avicenna's canon provides simple and effective diagnostic techniques and therapies for maintaining health and strengthening the immune system." Includes a botanical guide for the 100 most-used healing herbs and recommended treatments for 400 conditions, including diet and nutrition, herbology, and aromatherapy."
This beautifully illustrated mini field guide is packed with information on the most common herbs from around the world. Many of these plants grow wild in Britain and other parts of Europe, and can also be cultivated in gardens. The guide additionally includes exotic but commonly used species such as Vanilla, Cloves, Cinnamon and Star-anise. More than 180 herbs are included, all of which are illustrated with superb full-colour artworks that show details of the flowers and leaves, roots and bark where applicable, and growth habit of each plant. A concise written account covering culinary, medicinal and other uses, size, description, habitat and distribution appears on the same page. The easy-to-follow layouts and superb artworks aid quick and accurate identification, making this book an indispensable reference in the field as well as at home. It is compact enough to fit in the pocket, yet packed with essential information. To protect it against the elements in the field, the book is wrapped in a durable plastic wallet. Also included is a fold-out insert with at-a-glance illustrations showing herbs grouped by colour. Renowned natural history artists Christine Hart-Davis, Bridgette James and David Sutton painted the illustrations.
Want to get home-grown spices in the middle of winter? Eat fresh vegetables in the spring? Sow in the summer to harvest in the fall? Lena Israelsson's book, Year-Round Gardening, is a practical guide for those who want to extend their growing season. And double, perhaps triple, their harvest. Growing year round is possible, and this book can teach you the best methods to do it the right way. Year-Round Gardening includes inspiring and expert tips on which vegetables, herbs, and spices suit the different seasons. Certain plants can even be harvested in the middle of winter if handled correctly. Others, like microgreens, herbs, and hydroculture, can create the perfect indoor gardens. This book will teach readers to know the difference between cold and hot weather plants, which growing methods are best suited for different plants, and when to plant and harvest. They'll learn about sowing; coverage with plastic, glass, or fiber weaves; and fertilization-creating a fruitful and fertile soil is the linchpin of all cultivation and one of the book's most important parts.
Herbs are an important but often neglected part of garden life. Not only are these plants useful for their culinary, cosmetic, and medicinal properties, but they also make a delightful addition to any border and are usually very attractive to the insect, bird, and animal life we should be attracting into our gardens. This introduction to herbs - now in a newly revised and expanded second edition - is the ideal guide for the beginner. It is informative and easy to understand, giving sufficient pointers to further research without overwhelming the reader.
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