There's nothing like a meal cooked with fresh herbs. In this book you'll learn how to grow and cook with rosemary, basil, sage, and seven other outstanding herbs. This book will be enjoyed by gardeners and cooks.

This book covers nearly every bit of information you need to know about how to grow gorgeous herbs. Just imagine being able to grow flavourful herbs without using harmful chemicals or spending a fortune on expensive store bought herbs. You can do this from the comfort of your own home. Yes, you can have the most flavorful herbs. It truly is possible, but you just need to know how. Here's what you'll learn: * How to preserve your herbs with these 3 simple techniques... * 3 little known, yet simple ways to harvest your herbs... * Secret of expert herb gardeners that few people ever know about... * 3 proven steps to transplanting herbs * 2 simple keys (that are right in front of your eyes) to giving your herbs the best care * You'll discover in just a few short minutes how to design a gorgeous herb garden * 6 time tested and proven strategies for growing herbs indoors or outside * When to use different types of herbs such as culinary herbs, aromatic herbs, ornamental herbs and medicinal herbs * 7 everyday but often overlooked tips and tricks for picking the best companion plants for your herbs * How often to water your herbs

"This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden."

Gerard's Herbal, or The Generall Historie of Plantes, is the fourth gathering in 400 years, in a line of descent from the original folio, the 1633 edition enlarged & amended by Thomas Johnson, and the 1927 Marcus Woodward version. The Velluminous Press edition spans 428 pages containing 300 separate plant entries and 323 illustrations taken from the original woodcuts. Gerard's Herbal is a timeless treasure trove of botany, medicine, gardening, textiles, cookery and travel.

Grow Your Own Sweet Herb! Stevia rebaudiana is a natural, low-glycemic, low-calorie alternative to sugar and artificial sweeteners. "Growing and Using Stevia" is your complete stevia guide from garden to table, with chapters about propagating, growing, and harvesting stevia, indoors and out. Enjoy your harvest with 35 delicious recipes developed in the Lucke and Goettemoeller kitchens. Learn how to: Start stevia from seeds, cuttings, or transplants. Grow stevia in your garden or in containers. Harvest leaves and make your own green powder or liquid stevia extract. Use homegrown stevia in pies, frozen desserts, herb tea, smoothies, & more! .,."one of our favorites. It's simple and all in one. You get the facts, recipes, and how to grow it. The price is economical and we are happy to offer it along with live plants and other stevia products." -Marshall & Judy Ayer; Ayer Natural Market & Greenhouse; Bluford, IL Jeffrey Goettemoeller and Karen Lucke are siblings who grew up gardening and enjoying wholesome home cooking. Karen is now a nutritionist and reflexologist. Jeffrey is the author of Stevia Sweet Recipes: Sugar-free-Naturally!, with over 300,000 copies in print. He also majored in horticulture at Northwest Missouri State University and completed a published research study on the production of Stevia rebaudiana seeds.

Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb. Written with the intention of providing instruction to grow enough herbs to resell or use in medicine, this book is packed with information - all of it still practical and useful to today's grower. Content Include - Herb Collecting Generally - Herbs in the Various Systems of Medicine and the Herbalists, Ancient and Modern - Weed Collecting - Methods of Drying Herbs - Herb Growing - A Note on Intensive Culture - Herbalist Pharmacy and the Revival of the Domestic Still Room - List of Medical Plants Arranged Under their Natural Orders - Trees and Shrubs - Explanation of Medical Terms

Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today's reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Early Periods and Designs of the Herb Garden Colonial Gardens A Garden of Wild Herbs A Few Important Herb Families and Their Genera Doctrine of Signatures Medicinal Herbs General Horticultural Directions for Herb Gardens Commercial Growing of Herbs Drying and Curing Herbs Uses of a Herb Garden Herbs as a Cottage Industry Cooking With Herbs Check List of Herbs for Modern GardensKeywords: Medicinal Herbs Garden Herbs Cooking With Herbs Herbs Uses Herb Garden Doctrine Of Signatures Herb Gardens Colonial Gardens Culinary Purposes 1900s 1930s Artwork Periods

Book Description: The Ultimate Reference & Learning Guide for Herbalism It was only in the last century that the ailing, injured, or sick would turn to various herbs and foodstuffs for help before turning to a doctor or pharmacy. The ability to heal ourselves from minor--or occasionally even major-ailments still is very much within our own kitchen or grocery store. In this book, Benson has made an effort to include herbs and foodstuffs that are very easy to find, and that many households stock on a regular basis. Kristina covers each food or herb, what it can be used for, and what its main properties are. Also included is a glossary, and some of her favorite recipes and home remedies Topics also included in this guide are: . Gathering & Drying of Herbs . Useful Herbs . Useful Recipes . Herbs to be avoided by pregnant women

Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, 'chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden'. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: The Charm of Herb Gardens Rosemary Lavender Lore Sages of Virtue The Bergamots Paths of Thyme A Collection of Marjorams Stately Herbs Kitchen and Salad Herbs Bitter Herbs Some Herbs Used in Medicine and Magic The Making of a Herb Garden and Some RecipesKeywords: Bitter Herbs Herb Garden Eleanour Sinclair Rohde Herb Gardens Flower Garden Book Covers 1900s Thyme Sages Lore Sinclair Rosemary Lavender Virtue

A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters and perfumes from well known wild and garden herbs that are readily available. Most of the recipes are taken from old English herbals (Gerard's herbal, John Evelyn's Acetaria, Coles Art of Simpling and many others) and the author one of the two or three most outstanding herbalists of this century adds many more of her own. Miss Rohde first provides a brief historical description of the herb garden, discussing some of the major books on herbs that have been written in England since the Anglo-Saxon Bald's leech book. Then in a long chapter entitled "Sundry of herbs" she lists the common herbs in alphabetical order, giving descriptions, recipes, hints on preservation, etc, for each one. There are recipes in this chapter for such dishes as artichoke pie, chervil broth, pickled cow slips, dill pickles, marigold pudding, nettle spinach, sauce eglantine (from roses), tarragon vinegar, violet cakes and wormwood brandy. There is an entire chapter on salads made with all kinds of herbs, which includes recipes for vinegar and mustard. ther chapters cover herb pottages and puddings, drinks and homemade wines (from mint, currants, lemons, dandelions, blackberries, sage, apples, gooseberries, apricots, turnips, etc) and some additional recipes- almond milk, beet-root biscuits, parsnip cakes, potato pie, and many more unusual herb foods. A practical chapter on the picking and drying of herbs and a final chapter on the use of herbs for scents (in pomanders, ointments, bath waters, eau de cologne and other perfumes) complete the volume. Miss Rohde's charming presentation and the ease with which her herbal lends itself to hours of browsing, will make this book a source of delight for anyone interested in plants or their lore.

Its cultivation, harvesting, marketing and market value, with a short account of its history and botany. In the preparation of this little book, use had been made of articles contained in agricultural journals, United States consular Reports, bulletins published by the Pennsylvania Dept. of Agriculture and the Experiment Station of Kentucky. This work is therefore gathered from many reliable sources and is really a work of several authors.

The Homesteader's Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family's health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You'll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you'll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader's Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.

This book explores the Shakers' herb gardening heritage. It combines colorful history, practical growing and harvesting advice, and a guide to existing Shaker gardens. You will learn here how to plan and plant you own Shaker garden-a garden you will enjoy all the more by understanding its links to a tradition that began in 1774. "The Earth Shall Blossom" provides: * Designs for your own color, fragrance, tea, culinary, or medicinal gardens * Gardening tips from the 19th-century Shakers' Manual as well as up-to-date advice on growing and preserving herbs * Descriptions of restored Shaker gardens from Maine to Kentucky * Shaker herbal recipes for kitchen, bath, and medicinal use * Over 60 illustrations, including period prints All of this is woven in with the entertaining and engaging history of the Shakers' agrarian life and their pioneering herb and herbal remedy business.

Wild American Ginseng, America's most famous medicinal plant, is in trouble. In plain prose, James McGraw explains why as he translates the latest in ecological and conservation science findings on this unassuming understory herb. As the world's foremost authority on wild ginseng, McGraw is uniquely poised to present this story based on over twenty years of uninterrupted field research. McGraw traces the dramatic ecological history of ginseng in North America, documenting the ginseng-centric view of a world increasingly dominated by both direct and indirect actions of humans. Far more than a story of a single plant species, ginseng becomes a parable, a canary in a coal mine, for what is happening to our dwindling wild species across the globe. Documenting lingchi (death by a thousand cuts) in human interactions with wild species, McGraw shows us the evidence of our slowly eroding biodiversity and our diminishing global biotreasury. Beyond merely documenting our destruction of nature, McGraw also offers a pathway to an optimistic future for ginseng and the wild species with whom we share the planet. He illuminates how a dramatic expansion of our commitment to sharing the planet with our fellow planetary companions is the key to preservation; and now is the time to do so.

This full color book includes: *herb garden design and basic planting info *detailed section on what to do with the herbs, including storing *some basic recipes recommended species, cultivars and varities that work in your region * help in plant selection plus photos showing specific uses

You don't need a garden to grow your own food! This book is the perfect beginner's guide to micro-gardening, featuring tips on how to start, what to choose and how to grow over 20 types of plant for your kitchen. Have you ever been curious about growing your own food? Do you lack a garden? Have you got limited space in your home? Then this book is for you! Whether you want to produce fresh herbs for your cooking, save money on your food bill, reduce your carbon footprint or enjoy the simple pleasure of watching something grow, My Tiny Kitchen Garden is bursting with tips and ideas to help you get started, including: The basics of micro-gardening Troubleshooting tips Plant profiles to help you choose what to grow Craft ideas to help you style your plants Advice on growing food from scraps How to save and store seeds Whether you're a budding gardener or a seasoned expert looking for seeds of inspiration, dive into this book to hone your green fingers and cultivate your very own tiny kitchen garden.